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Your choice of (2) crisp grain-free veggie pancakes (berbere red lentil or mild mung dahl), topped with a smear of cashew cream cheese.
Sprouted grain sourdough roll sliced in half and topped with "butter" made of extra virgin olive oil, sumacand thyme; sprinkled w- sesame seeds.
Sprouted grains cooked in creamy coconut milk and balancing spices.
It's just banana!
Served with coconut and berry sauces and seasonal fruit or raw banana ice cream.
Sprouted almond milk, chia seeds, and banana are mixed with a nourishing blend of turmeric, ginger, dates, coconut oil, and spices; a magical ginger milkshake elixir.
A spongy flatbread wrapped around veggie pancakes, veggiesand raw cashew raita; served with a salad.
Crisp lettuce, massaged kale, cabbage, carrots, roasted beets, pickled onions, sprouted mung beans; drizzled with creamy lemon tahini (sesame) dressing.
House made burger patty made from sprouted beans, grainsand veggies on a sprouted grain sourdough bun; topped with crisp vegetables and complementary sauce; served with a salad.
Fermented cashew cream cheese, sprouted buckwheat crackers; served with a mini salad.
A savory porridge made from mung dahl, basmati riceand vegetables and mildly spiced with turmeric, gingerand lemon; a splash of house made hot sauce can kick it up if you like. Kitchari is served with toasted coconut and a piece of sprouted grain naan.
Flatbread spread with hempseed pesto and stuffed with sprouted chickpea hummus, veggiesand creamy lemon tahini dressing; served with a salad.
A platter of savory grain free berbere red lentil or original mung dahl patties served with vegetables and your choice of sauce.
Sprouted grain sourdough crust heaped with sprouted chickpea hummus and veggies; sprinkled with sumac and fresh thyme.
Sprouted chickpea za'atar hummus, baked sesame flatbread crackers; served with a mini salad.
Nourishing stew of split red lentils, vegetables, coconut, tomatoand spices; mildly-spiced and delicious; jalapeno hot sauce and - or toasted coconut on request
Sprouted mung beans, millet, roasted carrots, caramelized onions, cabbageand kale drenched in a tangy lemon-ginger sauce.
Crispy sprouted buckwheat crusts topped with spinach hempseed pesto, fermented almond cheese, raw parmesanand balsamic drizzle; served with a salad.
House made burger patty made from sprouted beans, grainsand veggies; topped with crisp vegetables and complementary sauce; served with a salad and add a small lemon-ginger veggie steam.
Menu for Julia's Kitchen provided by Allmenus.com
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