A steamy hot pillow of baked dough topped with crushed red pepper, oregano and Parmesan cheese, served with olive oil and balsamic vinegar.

Crispy romaine tossed with Protos Caesar dressing, shaved pecorino romano, white anchovies and house made croutons.

Sliced red tomatoes mingled with fresh mozzarella and basil, drizzled with extra virgin olive oil, balsamic vinegar reduction and kosher salt.

With protos own balsamic vinaigrette.

Romaine, Mediterranean tuna, capers, red onion and tomatoes, tossed in extra virgin olive oil and balsamic vinegar.

Romaine, sliced ham, hearts of palm, and corn, tossed in extra virgin olive oil and balsamic vinegar.

Arugula tossed with olive oil and lemon juice then sprinkled with shaved pecorino romano cheese. Simply delicious.

Mozzarella and protos homemade tomato sauce.

Crushed Italian tomatoes, fresh basil and whole milk shredded mozzarella.

Crushed Italian tomatoes topped with fresh mozzarella and basil.

Mozzarella, tomato sauce, sliced tomatoes and oregano.

Mozzarella, tomato sauce, garlic, oregano, then sprinkled with crushed red pepper, black olives and topped with Italian sausage.

Mozzarella, tomato sauce, anchovies and oregano.

Pesto, mozzarella, feta cheese, kalamata olives and artichoke hearts.

Olive oil, garlic, fresh spinach, roasted tomatoes, mozzarella and feta cheese.

Mozzarella, tomato sauce, kalamata olives, capers and roasted red peppers.

Mozzarella, tomato sauce, fresh basil and Italian sausage.

Mozzarella and fresh pesto.

Garlic infused olive oil, mozzarella and oregano.

Tomato sauce, mozzarella, capers and imported prosciutto.

Mozzarella, tomato sauce, sliced ham and fresh pineapple.

A big mess of toppings...tomato sauce, sausage, pepperoni, meatballs, mushrooms, green peppers, onions and whole milk shredded mozzarella.

Blend of house made honey tomato chipotle sauce, topped with mozzarella, Polidori bacon, fresh pineapple and cilantro.

Protos own red sauce, crushed plum tomatoes, and fresh sliced tomatoes sprinkled with kosher salt and oregano.

We start with a homemade Dijon mustard sauce and topped it with whole milk shredded mozzarella, Polidori sausage, tasty sauerkraut and sliced pepperoncinis.

Protos red sauce, topped with mozzarella, pepperoni, and dollops of delicious pesto.

Garlic infused olive oil, topped with whole milk mozzarella, jalapenos, meatballs, artichoke hearts, sheeps milk feta and a beautiful pesto drizzle.