Snacks
- Chips & Salsa $3.00
  
  Warm corn tortilla chips.
- Guacamole $8.00
  
  Made fresh in house.
- Wood oven Queso $12.00
  
  Local cheese, red pepper jelly, pepitas, warm tortillas.

Small Plates
- Red Chile Posole $10.00
  
  Hominy, radish, cabbage, warm tortilla and lime.
- Roast Beet Salad $12.00
  
  Mizugula, winter citrus, crispy quinoa, pistachio and haystack chevre.
- Local Butter Lettuce Salad $10.00
  
  Avocado green goddess, queso fresco, radishes, pepitas and pickled onion.
- Roast Heirloom Carrots $13.00
  
  Red pepper jocoque, shaved fennel, parsnip crisps and corn shoots.
- Mezcal Cured Salmon Tostada $16.00
  
  Avocado crema, salsa crudo, pea shoots and fennel-herb salad.
- Smoked Lamb Neck Fry Bread $16.00
  
  Asparagus, pickled onion, pea shoots, salsa crudo, carrot-habanero chevre mousse.

Side & Add-Ons
- Red Chile $2.00
- Green Chile $2.00
- Chopped xx Hot Green Chiles $2.00
- Green Rice $2.00
- Adobe Milling Organic Beans $2.00
- Hazel Dell Mushrooms $6.00
- Sauteed Organic Greens $5.00
- Pork Adovada $6.00
- Chicken Adovada $6.00
- Tenderbelly Chorizo $6.00
- Tenderbelly Bacon $4.00
- Farm Egg $2.00
- Duck Egg $4.00
- Sopapillas $6.00
  
  Served with local honey.

Entrees
- Angus Hanger Steak $35.00
  
  Potatoes, grilled romaine, sunchokes, smoked tomato sauce, salsa gaucho and cotija.
- Berkshire Pork Chop $29.00
  
  Roasted Parsnips, beets, apple jalapeno chutney, chives and dill.
- Braised Beef Short Rib $26.00
  
  Blue corn grits, winter greens, beef jus, cactus salsa and fried rosemary.
- Pan Seared Salmon $28.00
  
  Crispy potatoes, hazel dell mushrooms, esoterra greens and pesto picante.
- Folded Tacos $17.00
  
  Cabbage slaw, green rice, adobo milling organic beans, crema mexicana and salsa seco.
- Grilled Panela Cheese Tacos $17.00
  
  Abbondanza yellow corn tortilla, snap pea-jicama slaw, green rice, adobo milling organic beans, crema mexicana and charred allium salsa.
- Heirloom Blue Corn Enchiladas $19.00
  
  Abbondanza organic tortillas, red or green chile, green rice, organic beans, crema mexicana and crunch salad.
- Wood-Oven Half Chicken $25.00
  
  Mole verde, shaved market vegetables, fingerling potatoes.
- Smashed Green Chile Cheeseburger $16.00
  
  LTO, aged tillamook cheddar, chopped chiles, house kennebec fries.

Menu for Santo provided by Allmenus.com

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