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Gluten free. Tempeh, avocado, fresh arugula, sauteed spinach, eggplant caponata, pinto beans, almond romesco sauce and walnut pesto.
Gluten free. 2 corn tortillas topped with pinto beans, 3 pepper sauce, avocado, fresh salsa, cotija cheese and 2 sunny side up eggs.
Belgian waffle topped with cast iron pan fried chicken breast scaloppine; with cashew cream and 100% pure organic maple syrup.
Gluten free. House made corned beef, onions, bacon, potatoes, house spice blend, 2 sunny side up eggs, house made butter pickles and choice of toast.
Gluten free. Grilled hanger beef steak over creamy polenta with 2 sunny side up eggs, avocado, caramelized onions, red and Anaheim peppers.
Veggie. Includes 1 topping.
Veggie. Brioche French toast with spiced pear sauce, pecans and cinnamon butter.
Veggie. Blueberry, lemon and ricotta pancakes, with blueberry sauce.
Brioche French toast, Swiss cheese, ham and turkey; with blackberry preserves and home fries.
Veggie. Fresh waffle with strawberries, banana, mint, walnuts and honey sweetened mascarpone cheese.
Veggie. 1 fried egg, walnut pesto, tomato, balsamic dressed arugula and choice of cheese; on a potato roll.
Two eggs your way with choice of toast and yukon gold home fries.
Gluten free. 2 poached eggs over green lentils, crispy pancetta, sauteed spinach, Italian salsa verde and pecorino romano cheese.
Veggie, gluten free. 2 poached eggs over roasted local hazel dell mushrooms, creamy soft polenta, charred asparagus and pecorino romano cheese.
Veggie, gluten free. 2 sunny side up eggs with pinto beans, beets, carrots, onions and braised collard greens.
Gluten free. 2 sunny side up eggs, fresh arugula, alto adige speck ham, pine nuts and lemon.
Veggie, gluten free. 2 eggs scrambled with tomato confit, kalamata olives, garlic, capers, onion and fresh oregano.
Veggie, gluten free. 2 sunny side up eggs over lemon dressed greens with charred asparagus, onion, shaved fennel, carrot and cherry tomato.
Veggie, gluten free. 2 poached eggs over soft polenta with sauteed spinach, caramelized onions and almond romesco sauce.
Veggie, gluten free. Filled with eggplant, zucchini, tomato, peppers, onion, spinach, sweet potato (ingredients cannot be modified) and choice of cheese: Swiss, goat, brie, cotija, mozzarella, gorgonzola, dill mascarpone, pecorino romano, cheddar.
Gluten free. Filled with smoked salmon, asparagus, capers and onion; topped with dill mascarpone.
Veggie, gluten free. Open face omelet topped with fresh mozzarella, tomato confit, basil pesto and fresh arugula.
Sliced black forest ham and spinach.
Veggie. Walnut pesto sauce, spinach, tomato and avocado.
Hickory smoked idaho rainbow trout fillet, collard greens, caramelized onion and apple.
Bacon, arugula, tomato, avocado and balsamic reduction.
Smoked salmon, onion, capers and spinach.
Pulled beef, collard greens, caramelized onions, fresh salsa, red and Anaheim peppers.
Prosciutto di parma, walnut pesto sauce and brie cheese.
Veggie, gluten free. Seasonal fresh fruits with a side of honey sweetened and spiced mascarpone cheese.
Veggie. Granola with nuts, dried fruits and cashew cream.
Veggie, gluten free. With fresh fruit, mint, nuts and honey.
Veggie. Cooked in whole milk. Served with: brown sugar or honey or housemade jams.
Vegan. Choose one: braised collards or sauteed spinach or sauteed kale or fresh arugula.
Sourdough, whole wheat, rye or English muffin.
Your choice of pancakes.
100% pure organic maple syrup.
Bacon, pork sausage links, chicken sausage links, ham steak.
Vegan, gluten free. Organic local tempeh with cherry tomatoes, garlic and fresh arugula.
Veggie, gluten free. Seasoned yukon gold potatoes.
Fudgey and delicious.
Mascarpone, savoiardi, concious coffee.
Gluten free. Grilled hanger steak over lemon dressed baby greens, avocado, asparagus, onion and gorgonzola cheese.
Gluten free. Smoked salmon over lemon dressed greens with capers, onion, shaved fennel, walnuts and a dollop of dill mascarpone cheese.
Gluten free. 5 seared shrimp over spinach with avocado, romesco sauce, cherry tomatoes, shaved fennel and fennel seed vinaigrette.
Veggie. Eggplant, zucchini, tomato, peppers, onion, sweet potato, capers, kalamata olives, pine nuts and fresh herbs (ingredients cannot be modified) over lemon dressed baby greens; with an olive oil crostini.
Gluten free. Grilled medium rare ahi tuna, fennel vinaigrette dressed greens, onion, red pepper, pickled green beans, yukon potato, nicoise olives and hardboiled egg.
Gluten free. Fresh arugula, massaged kale, pear vinaigrette, fresh apple, goat cheese, bacon pieces, almonds and sweet pickled beets.
Veggie, gluten-free. 2 sunny side up eggs over lemon dressed greens with asparagus, onion, shaved fennel, carrot, cherry tomato and choice of toast.
Gluten free. Quiche with a lemon dressed fresh green salad and home fries.
Seasoned chicken breast over baby greens with raisins, apple, walnuts, croutons, shaved carrot and balsamic vinaigrette.
Veggie. Balsamic vinaigrette dressed romaine lettuce with gorgonzola, tomato confit, balsamic onions, croutons and pecans.
Seasoned grilled chicken, tomato confit, avocado, mozzarella cheese and balsamic mayo on a ciabatta roll.
House made corned beef on rye bread with Swiss cheese, sauerkraut, basil-red pepper dressing, caramelized onions and peppers.
On sourdough with medium rare grilled ahi tuna, balsamic mayo, caramelized onions, kalamata olives, lettuce and fresh tomatoes.
Pulled beef, arugula, goat cheese, red and Anaheim peppers on a ciabatta roll; with au jus.
Veggie. Cheddar, Swiss and pecorino romano on griddle fried sourdough; with a cup of tomato-fennel soup.
'Never ever' beef burger on a potato roll with house made butter pickles, balsamic onions, tomato chutney and romaine lettuce.
Veggie. Charred peppers, eggplant, zucchini, onion, spinach and sweet potato (ingredients cannot be modified) with melted Swiss cheese on a ciabatta roll.
Bacon, fresh tomato, balsamic mayo and romaine lettuce on griddle fried sourdough.
Menu for Tangerine Restaurant provided by Allmenus.com
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