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Seared wild mushrooms, red onions, aged rotterdam gouda, manchego, spinach.
House cured, sage polenta.
Tomato jam, prosciutto, parmesan, arugula.
Guacamole, roasted pepper salsa, poblano queso.
Manchego, rotterdam aged gouda, humboldt fog, toasted ciabatta.
Smoked paprika aioli.
Soft flour tortillas, snap pea slaw, red snapper, chipotle honey glaze.
Edamame sweet potato succotasch, miso jus lie.
Butter lettuce, tomato, lemon aioli, brioche bun.
Pepper jack cheese, lettuce, ripe tomato, red onion, chipotle mayo, ciabatta bread.
Lettuce, tomato, red onion, aged cheddar, brioche bun.
Fresh roasted turkey breast, applewood smoked bacon, butter lettuce, vine ripe tomatoes, lemon pepper mayo, sourdough.
Baby kale, almonds, cranberries, citrus vinaigrette.
Haystack mountain chevre cheese, mustard vinaigrette, micro greens, roasted walnut.
Burrata, crispy pancetta, tomato tartare.
Romaine, fresh Parmesan, seasoned croutons, garlic anchovy dressing.
Romaine, roasted tomatoes, corn, black beans, avocado, cheddar, smoked pepper ranch dressing.
Menu for Canyons Restaurant and Bar provided by Allmenus.com
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