Centro Mexican Kitchen

Jalapeno, red onion, lime, cilantro, olive oil and chips.

Queso de Oaxaca, goat cheese and pumpkin seed pepian.

Black bean refritos, cotija, cabbage, malt vinegar aioli and pico de gallo.

Shrimp tostada, salsa cecilia, jalapeño, cucumber, red onion, cilantro, and avocado.

Charros beans, cabbage, pico de gallo, tres quesos and cotija.

Pico de gallo, lime, and serrano.

tres quesos, guacamole, pico de gallo, crema.

panela cheese, tortilla tatemada, mexican rice, pickled onions and salsa borracha

Romaine hearts, creamy garlic dressing, toasted croutons and grated parmesan.

Traditional hominy stew, braised pork, green chile, jalapeño, radish, and cilantro.

Local farm greens, pickled carrots, radish, jalapeno vinaigrette and roasted pumpkin seeds.

local farm greens, marinated tomato, cucumber, grilled corn, cotija, lime dressing.

Tlaxcala style tortilla soup, crispy strips, avocado, crema.

Applewood smoked bacon, arugula, tomato, guacamole, green chile aioli and yuca fries.

Slow roasted pork, chile aioli, escabeche, cabbage, pico de gallo and yuca fries.

Grilled skirt steak, guacamole, rajas and caramelized onions.

Fried cod, pico de gallo, cabbage and salsa aurora.

refritos, chorizo, tres quesos, avocado salsa, cactus salad

grilled chicken al ajillo, pork carnitas, or vegan jackfruit chorizo

rosarito perrone*, pescado estilo baja or cameron a la plancha

Red rice, refritos, squash, esquites, cabbage and pico de gallo, crema.

Red chile smothered corn tortillas, refritos, tres quesos pico de gallo, crema and fried eggs.

Escabeche, cabbage, pico de gallo, crema, cotija, red or green chile or both.

smoked cheddar, queso de Oaxaca, mexican rice, black bean refries, escabeche, salsa cruda.

Grilled skirt steak, rice & beans, rajas, caramelized onions and salsa ranchera.

Grilled chicken al ajillo, rice & beans, rajas, escabeche and salsa cruda.

Vegan jackfruit, tofu, rice & beans, rajas, pickled onions, guacamole and salsa ranchera.

Served with choice of charros beans or vegetarian black bean refritos.

Squash, peppers and sweet corn.

Habanero-malt vinegar aioli.

red onion, bell pepper, cilantro, lime dressing

Butternut and Delicata squash, pepitas, and pomegranate

Friend Fingerling Potatoes, green chile, scallion, cilantro, jalapeño aioli

Queso de Oaxaca, Haystack Farms goat cheese and pumpkin seed pesto.

black bean refritos, cotija, cabbage, pico de gallo and malt vinegar aioli

Pico de gallo, lime, jalapeno, served in a molcajete.

Shrimp tostada, salsa cecilia, jalapeno, cucumber, red onion, cilantro, avocado.

Charro beans, cabbage, pico de gallo, tres quesos and cotija.

tres quesos, guacamole, pico de gallo, crema

Panela cheese, tortilla tatemada, mexican rice, pickled onions, salsa borracha

Romaine hearts, creamy garlic dressing, toasted croutons and grated Parmesan.

Traditional hominy stew, braised pork, green chile, radish, jalapeño, cilantro

Local farm greens, pickled carrots, radish, jalapeno vinaigrette and roasted pumpkin seeds.

Tlaxcala style tortilla soup, crispy strips, avocado, crema.

local farm greens, marinated tomato, cucumber, grilled corn, cotija, lime dressing

Grilled chicken al ajillo, escabeche, beans and rice, rajas, and salsa cruda.

Vegan jackfruit, tofu, rice and beans, rajas, pickled onions, guacamole and salsa ranchera.

gulf shrimp, cabbage, rice and beans, rajas, crema, smothered in pork green chile.

grilled chicken al ajillo, pork carnitas or vegan jackfruit chorizo. Comes with rice, vegetarian black beans, pico de gallo, and cotija

rosartio perrone*, pescado estilo baja or cameron a la plancha. Comes with rice, beans, pico de gallo, and cotija.

Brisket stuffed poblano, tres quesos, toasted almonds, pomegranate and mushroom crema, arugula apple salad.

Smoked cheddar & queso de Oaxaca, Mexican rice, black bean refritos, escabeche and salsa cruda.

Spicy seared gulf shrimp, arroz verde, jicama-pineapple slaw.

Grilled flatiron steak, fingerling potatoes, cippolini onions, charred Anaheim and tomatillo salsa. Contains nuts.

Crispy fried bass, oven dried tomatoes, fingerling potatoes, olives & capers.

Grilled half chicken, masa cakes, cactus salad, mole zacatecas.

Braised pork, charros beans, guacamole, pico de gallo, cabbage, flour tortillas, papi's hot sauce.

agave-lime glaze, roasted butternut and delicata squash, pepitas and pomegranate.

Served with choice of charros beans or vegetarian black bean refritos.

Squash, peppers and sweet corn.

Habanero -malt vinegar aioli.

red onion, bell pepper, cilantro, lime dressing

Butternut and Delicata squash, pepitas, and pomegranate.

Fried fingerling potatoes, green chile, scallion, cilantro, and Jjlapeño aioli

Scrambled Eggs, Chile Rajas, Tots, Tres Quesos, and daily protein. (e.g. Chorizo, Carnitas, etc.), in a Flour Tortilla

Scrambled Eggs, Chile Rajas, Tots, and Tres Quesos, in a flour tortilla