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The Kitchen American Bistro
cap rock gin/vodka, dolin dry, del professore bianco, orange bitters
lemon-infused mell vodka, pomegranate liqueur, pineapple, lemon
cachaca, paranubes rum, chambord, lime, demerara syrup
leopold bro’s navy strength gin, lemon, mint, simple syrup
our rotating craft cocktail
Tissot 'Indigène' | M.V. Jura, FR
Nicaise 1er Cru | M.V. Champagne, FR
Lucien Crochet | '17 Sancerre, FR
Pinon ‘Silex Noir’ | '17 Vouvray, FR
Scar of the Sea | '18 Santa Barbara, CA
Jaeger-Defaix 1er Cru | '18 Rully, FR
Walter Scott ‘Combe Verte’ | '17 Willamette, OR
Etienne Becheras | '15 St. Joseph, FR
Castro Candaz | '17 Ribeira Sacra, ES
De Forville | '16 Barbaresco, IT
Tullia | M.V. Veneto, IT
Rezabal | ‘19 Txakoli, ES
Peyrassol | ‘19 Méditerranée, FR
Folded Hills | ‘19 Santa Ynez, CA
Good River | CO
Bell’s | MI
Avery ‘White Rascal’ | CO
Odell | CO
TRVE ‘Cursed’ | CO
La Cumbre ‘Malpais’ | NM
Ayinger ‘Jahrhundert’ | DE
Orval | BE
mell zero-waste vodka, lemon
bubbles, oj
cognac, sherry, dark rum, lemon, orgeat, egg yolk, honey nut cheerio-infused milk
white rum, lime, ginger turbinado, mint, seasonal fruit, soda
pisco, blood orange, lime, simple syrup, egg white, riskin’s banshee bitters
cachaça, rum, tomato, black pepper, lime, tabasco, horseradish & celery bitters, fresno
whipped allium butter, black lava salt
crème fraîche, caviar, vodka, chive
halibut, leche de tigre, aji amarillo, tostada
dashi aioli, house crab boil chips
fennel, radish, peach, roquefort, champagne vin
chilled dungeness crab salad
tomato jam, taleggio, crispy shallots
cherries, brioche
salsa verde, charred bread
foraged mushrooms, arugula pesto, grana
pink shrimp, nduja, fennel, citrus, bread crumb
charred sugar snaps, yuzu kosho aioli, white ponzu
chimichurri, tempura onions rings
hand cut fries, black truffle cream
shaved summer squash, cherry tomato, fennel pollen
42 oz wild mushrooms, black garlic
roasted tomatoes, uni cream
thai lime-nam jim, crushed peanuts, crispy egg
sweet corn, fresno chili, jack cheese, lime, cilantro
squash, zucchini, corn, chipotle, oregano
peas, asparagus, shrooms, poached egg
nuoc cham, chili, mint, cilantro, peanuts, basil
buttermilk panna cotta, strawberry preserves, sweet biscuit crumble
rosemary-caramel sauce, vanilla ice cream
almond mousse, cherry preserves, candied almonds
All collected tips are shared with the front of house hourly employees who helped create your dining experience..
hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips
peach, maple butter
cream cheese, lemon glazed
lemon, toasted baguette
house-made bacon, bibb lettuce, tomato, avocado aioli, sunny side up egg, texas toast
ham, gruyere, sunny side up egg, fine herbs
dashi aioli, house crab boil chips
avocado & dungeness crab cake, jalapeno, lime hollandaise, breakfast potatoes
brûléed bananas, rum-caramel, pecans, boozy whipped cream
rattlesnake beans, pork green chili, crema, raquelitas adobo tostadas, cilantro, over easy eggs
arrabbiata, fennel, peppers, italian sausage, farm eggs, evoo, focaccia
roasted mushrooms, pesto, poached egg
poached eggs, texas toast, old bay hollandaise
baby lettuces, fennel, radish, roquefort, olive oil fried egg, dijon vin
bbq pork, chicharrónes cheddar mornay, fried egg, scallions
2 eggs your way, breakfast potatoes, bacon, sourdough whole wheat toast & preserves
whipped butter, preserves
lemon-dijon vin
clover honey
Menu for The Kitchen American Bistro provided by Allmenus.com
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