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The Kitchen American Bistro
We make ordering easy. Learn more
- 1039 Pearl Street, Boulder, CO 80302
- Restaurant website
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No cuisines specified
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Grubhub.com
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The Kitchen American Bistro
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We make ordering easy.
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COCKTAILS
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The Kitchen Martini $12.00
cap rock gin/vodka, dolin dry, del professore bianco, orange bitters
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Persian Lemon $12.00
lemon-infused mell vodka, pomegranate liqueur, pineapple, lemon
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Raspberry Caipirinha $12.00
cachaca, paranubes rum, chambord, lime, demerara syrup
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Potent Portside $12.00
leopold bro’s navy strength gin, lemon, mint, simple syrup
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Bartender’s Choice
our rotating craft cocktail
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WINES BY THE GLASS
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Extra Brut $18.00
Tissot 'Indigène' | M.V. Jura, FR
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Brut $18.00
Nicaise 1er Cru | M.V. Champagne, FR
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Sauv Blanc $18.00
Lucien Crochet | '17 Sancerre, FR
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Chenin Blanc $18.00
Pinon ‘Silex Noir’ | '17 Vouvray, FR
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Chardonnay $18.00
Scar of the Sea | '18 Santa Barbara, CA
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Chardonnay $18.00
Jaeger-Defaix 1er Cru | '18 Rully, FR
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Pinot $18.00
Walter Scott ‘Combe Verte’ | '17 Willamette, OR
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Syrah $18.00
Etienne Becheras | '15 St. Joseph, FR
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Mencía $18.00
Castro Candaz | '17 Ribeira Sacra, ES
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Nebbiolo $18.00
De Forville | '16 Barbaresco, IT
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ROSE BY THE GLASS
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Brut Rosé $13.00
Tullia | M.V. Veneto, IT
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Hondarrabi Beltza $13.00
Rezabal | ‘19 Txakoli, ES
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Cinsault $13.00
Peyrassol | ‘19 Méditerranée, FR
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Grenache $13.00
Folded Hills | ‘19 Santa Ynez, CA
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BEER
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Pilsner $5.00
Good River | CO
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Amber $5.00
Bell’s | MI
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Witbier $5.00
Avery ‘White Rascal’ | CO
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IPA $5.00
Odell | CO
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Sour Pale Ale $12.00
TRVE ‘Cursed’ | CO
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Export Stout $8.00
La Cumbre ‘Malpais’ | NM
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Helles Lager $11.00
Ayinger ‘Jahrhundert’ | DE
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Belgian Pale Ale $12.00
Orval | BE
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COCKTAILS
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Real Dill Bloody Mary $10.50
mell zero-waste vodka, lemon
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Mimosa $10.50
bubbles, oj
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Dessert for Breakfast $16.00
cognac, sherry, dark rum, lemon, orgeat, egg yolk, honey nut cheerio-infused milk
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Orchard Mojito $14.00
white rum, lime, ginger turbinado, mint, seasonal fruit, soda
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Blood Orange Pisco Sour $17.00
pisco, blood orange, lime, simple syrup, egg white, riskin’s banshee bitters
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Lucid Mary $18.00
cachaça, rum, tomato, black pepper, lime, tabasco, horseradish & celery bitters, fresno
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WINES BY THE GLASS
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Brut Rosé | Ch. Moncontour | M.V. Loire, FR $11.50
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Brut Prosecco | Borgoluce | M.V. Veneto, IT $10.50
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Sauv Blanc | Cottat | '16 Loire, FR $12.50
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Albariño | Columna | '18 Rías Baixas, ES $12.50
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Verdicchio | Le Salse | '18 Matelica, IT $10.50
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Chardonnay | True Myth | '17 Edna Valley, CA $12.50
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Pinot | Land of Saints | '18 San Luis Obipso, CA $13.50
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Sangiovese | Frascale | '17 Chianti Rufina, IT $12.50
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Nebbiolo | Fratelli Barale | '18 Langhe, IT $14.50
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Cabernet | Band of Vintners | ‘16 Napa, CA $20.50
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Brut Rosé | Tullia | M.V. Veneto, IT $13.50
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Hondarrabi Beltza | Rezabal | ‘19 Txakoli, ES $13.50
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Cinsault | Peyrassol | ‘19 Méditerranée, FR $13.50
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Grenache | Folded Hills | ‘19 Santa Ynez, CA $13.50
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BEER
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IPA | Avery | CO $7.00
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Amber | Finkel & Garf | CO $8.00
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Lager | Great Divide | CO $8.00
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Apricot Blonde | Dry Dock | CO $7.00
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Pilsner | Good River | CO $5.00
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IPA | Odell | CO $5.00
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Amber | Bell’s | MI $5.00
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Witbier | Avery ‘White Rascal’ | CO $5.00
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Sour Pale Ale | TRVE ‘Cursed’ | CO $12.00
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Export Stout | La Cumbre ‘Malpais’ | NM $8.00
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Helles Lager | Ayinger ‘Jahrhundert’ | DE $11.00
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Belgian Pale Ale | Orval | BE $12.00
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TO START
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Savory Cruller (v) $10.50
whipped allium butter, black lava salt
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Oysters Moscow* (gf) $16.50
crème fraîche, caviar, vodka, chive
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Ceviche* (gf) $17.50
halibut, leche de tigre, aji amarillo, tostada
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Lobster Roll $22.50
dashi aioli, house crab boil chips
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Baby Lettuces (v, gf) $12.50
fennel, radish, peach, roquefort, champagne vin
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Gazpacho (gf) $15.50
chilled dungeness crab salad
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Short Rib (gf) $18.50
tomato jam, taleggio, crispy shallots
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Foie Gras (gfo) $14.50
cherries, brioche
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Burrata (gfo) $14.50
salsa verde, charred bread
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Gnocchetti (v) $13.50
foraged mushrooms, arugula pesto, grana
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MAINS
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Black Spaghetti $26.50
pink shrimp, nduja, fennel, citrus, bread crumb
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Seared Halibut Steak $36.50
charred sugar snaps, yuzu kosho aioli, white ponzu
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Char-Grilled Cowboy Ribeye* $62.50
chimichurri, tempura onions rings
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Cast Iron Roasted Chicken (gf) $25.50
hand cut fries, black truffle cream
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Charred Rack Of Lamb* (gf) $39.50
shaved summer squash, cherry tomato, fennel pollen
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Cast Iron Seared Double Porterhouse* (gf) $134.50
42 oz wild mushrooms, black garlic
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Seared King Salmon (gf) $42.50
roasted tomatoes, uni cream
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ETC
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Hand Cut French/Garlic Fries (v) $6.50
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Crab Fried Rice (gf) $17.50
thai lime-nam jim, crushed peanuts, crispy egg
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Mexican Street Corn (gf,v) $8.50
sweet corn, fresno chili, jack cheese, lime, cilantro
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Summer Squash "Posole" (gf, v+) $9.50
squash, zucchini, corn, chipotle, oregano
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Jimmy Red Corn Grits (v, gf) $12.50
peas, asparagus, shrooms, poached egg
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Thai Cucumbers (gf,v) $7.50
nuoc cham, chili, mint, cilantro, peanuts, basil
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SWEETS
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Strawberry Shortcake (v) $8.50
buttermilk panna cotta, strawberry preserves, sweet biscuit crumble
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Peach Crostata (v) $8.50
rosemary-caramel sauce, vanilla ice cream
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Chocolate Olive Oil Cake (v) $8.50
almond mousse, cherry preserves, candied almonds
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Gratuity
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Our policy
All collected tips are shared with the front of house hourly employees who helped create your dining experience..
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TO START
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Smoked Salmon Rillette (gf) $16.50
hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips
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Strawberry-Basil Glazed Crullers (v) $9.50
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Maple-Cinnamon Coffee Cake (v) $4.00
peach, maple butter
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Cherry Turnover (v) $4.00
cream cheese, lemon glazed
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New Orleans BBQ Gulf Shrimp (gfo) $16.50
lemon, toasted baguette
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MAINS
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BLT Toast (gfo) $16.50
house-made bacon, bibb lettuce, tomato, avocado aioli, sunny side up egg, texas toast
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Croque Madame $14.50
ham, gruyere, sunny side up egg, fine herbs
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Lobster Roll $22.50
dashi aioli, house crab boil chips
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Benedict (gf) $19.50
avocado & dungeness crab cake, jalapeno, lime hollandaise, breakfast potatoes
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Banana-Oat Waffles (v) $13.50
brûléed bananas, rum-caramel, pecans, boozy whipped cream
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Huevos Rancheros (gf) $15.50
rattlesnake beans, pork green chili, crema, raquelitas adobo tostadas, cilantro, over easy eggs
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Eggs in Purgatory (gfo) $15.50
arrabbiata, fennel, peppers, italian sausage, farm eggs, evoo, focaccia
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Jimmy Red Corn Grits (gf) $12.50
roasted mushrooms, pesto, poached egg
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Crispy Gulf Oyster Toad in the Hole (gfo) $16.50
poached eggs, texas toast, old bay hollandaise
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French Salad (gfo) $12.50
baby lettuces, fennel, radish, roquefort, olive oil fried egg, dijon vin
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Hangover Fries $14.50
bbq pork, chicharrónes cheddar mornay, fried egg, scallions
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Farmer’s Breakfast (gfo) $14.50
2 eggs your way, breakfast potatoes, bacon, sourdough whole wheat toast & preserves
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ETC
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2 Farm Eggs (v, gf) $6.50
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Breakfast Potatoes (v, gf) $5.50
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Sourdough Whole Wheat Toast (v, gfo) $4.50
whipped butter, preserves
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Avocado (v+, gf ) $3.50
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Fresh Cut Fruit (v+, gf ) $4.50
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House-Made Bacon (gf) $6.50
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Simple Salad (v+, gf ) $8.50
lemon-dijon vin
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Greek Yogurt (v, gf ) $8.50
clover honey
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Menu for The Kitchen American Bistro provided by Allmenus.com
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