Sforno Trattoria Romana

Penne pasta in a spicy tomato sauce.

Lightly fried calamari, served with a spicy tomato basil sauce and lemon.

(Cow's milk) housemade fresh mozzarella, local tomatoes, basil, EVOO.

Jumbo shrimp with garlic white wine sauce with linguine.

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction.

Wild mushrooms, parma prosciutto, crème fraiche.

Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach, and roasted potatoes.

Brussels sprouts, lemon, Parmesan cheese.

Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli.

Wild mushrooms, parma prosciutto, creme fraiche.

Wood oven roasted Portobello mushroom, field greens, EVOO, aged balsamic.

Prosciutto wrapped baked asparagus with, reggiano cheese.

Homemade spicy Italian sausage grilled with broccolini.

Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved Parmesan, lemon oil infusion.

Tempura fried jumbo shrimp, scallops, calamari, zucchiniand lemon served with a spicy aioli.

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil.

Grilled shrimp with an aromatic herb, lemon infusion.

Tempura fried eggplant, zucchiniand butternut squash, served with garlic aioli.

P.E.I. mussels with peperonata, tomatoand crushed red pepper.

Lightly fried calamari, served with a spicy tomato basil sauce and lemon.

Grilled Mediterranean octopus with corona beans, roasted peppersand arugula in a lemon herb vinaigrette.

Roman seasonal vegetable soup.

Roman bean soup.

Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette.

Romaine lettuce, homemade caesar dressing, shaved Parmesan cheese, tomatoesand croutons.

Arugula greens, shaved reggiano, lemon vinaigrette.

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction.

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette.

(Cow's milk mozzarella) salame, olivesand an arugula salad.

(Water buffalo milk) organic golden beets, arugula, avocado, horseradish.

(Cow's milk) grilled vegetables, organic field greens, local tomatoes, balsamic reduction.

(Cow's milk) soft creamy texture, mild flavor cheese with salami felino, fig crostini.

(Cow's milk) semi soft whole cow's milk cheese with speck, olives, grilled bread.

(Cow's milk) housemade fresh mozzarella, local tomatoes, basil, EVOO.

Served with arugula and shaved reggiano cheese.

Served with arugula and shaved reggiano cheese.

Mozzarella di bufala, burrataand housemade cow's milk mozzarella served with prosciutto di parma, soppressata, bresaola, grilled seasonal vegetables and green tomato marmalade.

Haas avocado, haystack mountain goat cheese, red onions, sweet chili sauce.

Roma tomatoes, torn basil, garlic, extra virgin olive oil.

Stracchino cheese, bartlet pear, honey, walnutsand arugula.

Thick hollow pasta with garlic, onion, pancetta, Pecorino Romano, white wine.

Penne pasta in a spicy tomato sauce.

Homemade meatballs in a classic tomato basil sauce.

Thick hollow pasta with pancetta, onions, Pecorino Romano, tomato basil sauce.

Penne tossed with chicken and broccoli in a garlic cream sauce.

Pancetta, shallots, black pepperand egg yolk with a touch of cream.

Penne pasta, baked with eggplant in a ricotta and tomato basil sauce topped with melted mozzarella.

Rigatoni with sausage, peppers, cannellini beans, broccolini, garlic olive oil.

Homemade potato dumplings baked with Parmesan cheese, choice of butter sage or a four cheese sauce.

Homemade wide ribbon pasta with a classic meat sauce.

Homemade meat lasagna.

Homemade tagliatelle, in a vodka cream sauce with salmon, asparagus, onionand red peppers.

Fresh ricotta and spinach, rolled in homemade pasta sheet, slicedand baked pomodoro sauce or butter sage sauce and Parmesan cheese, served with sauteed spinach.

Homemade cannelloni stuffed with spinach, ricottaand lump crab meat, baked in a truffle pancetta cream sauce.

Organic eggplant baked with mozzarella cheese served with penne alfredo.

Homemade lobster ravioli, in a brandy cream tarragon sauce.

Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce.

Homemade butternut squash ravioli in a sage brown butter sauce.

Arborio rice with chicken, olives, mushrooms, bell peppers, fresh herbsand a tomato basil sauce.

Arborio rice, porcini mushrooms, creamy mascarpone truffle Parmesan sauce.

Jumbo shrimp with garlic white wine sauce with linguine.

Rigatoni with shrimp, scallops, salmon, cherry tomatoesand garlic cream sauce.

Fresh salmon, shrimpand sea scallops sauteed in a spicy garlic tomato wine sauce.

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce.

Mozzarella, tomato sauce, basil.

Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di parma.

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula.

Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma.

Mozzarella, jalapeno peppers, grilled chicken, caesar salad.

Mozzarella, tomato sauce, mushroom, sausage.

Grilled salmon, garlic mashed potatoesand spinach, Italian salsa verde.

Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinachand roasted potatoes.

Fresh salmon, shrimp, clams, scallopsand mussels in a spicy seafood broth with fresh herbs. Served over linguine.

Half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes.

Chicken breast with fontina, prosciutto and asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes.

Boulder lamb all natural grilled loin chop served with roasted potatoes and asparagus, fresh herb vinaigrette.

6 hour braised buffalo shank, housemade potato gnocchi and swiss chard, wine reduction.

Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo.

Sliced grilled sirloin beef with an arugula salad, local tomatoes, red onions, roasted potatoesand fresh herb vinaigrette.

All natural veal scaloppini topped with sage and prosciutto, lemon caper white wine sauce, served with organic broccolini and garlic mashed potatoes.

Slow roasted half maple farms duck with a grand marnier orange glaze served with a fennel salad and garlic mashed potatoes.