The Cheese Course

w/ Fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, and fresh bread

w/ Fresh goat cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread

w/ Blue cheese, caramelized walnuts, mustard-shallot vinaigrette, and fresh bread

w/ Blue cheese dressing, red onions, fresh ground pepper, and fresh bread.

w/ Cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread

w/ Parmigiano, reggiano, homemade croutons, and fresh bread

w/ Feta, tomatoes, cucumber, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread

w/ Fresh goat cheese, sliced oranges, strawberries, pine nuts, greens, honey-tarragon vinaigrette, and fresh bread.

w/ Fresh goat cheese, cucumber, red onions, capers, dill, lemon vinaigrette, and fresh bread.

w/ Asiago fresca, fresh red grapes, orange slices, basil, and sliced baguette toast.

w/ Gruyere, roasted red peppers, cucumbers, tomatoes, lemon, and sliced baguette toast.

w/ Cheddar cheese, broccoli, and cream; topped with grated cheddar and crispy croutons

w/ Danish blue cheese crumbles, vegetables, and a dash of hot sauce

w/ Creme fraiche, seasoned with onionss and finished with a hint of basil.

w/ Cheddar cheese, roasted potatoes, bacon bits, and chives.

w/ Specialty cheese, abundance of meat, roasted vegetables, fresh herbs, seasonings, and field greens with mustard-shallot vinaigrette.

w/ Fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar

w/ Gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens warmed

w/ Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens warmed

w/ Fresh goat cheese, tomatoes, marinated artichoke hearts, red onions, cucumbers, capers, garlic, extra virgin olive oil, balsamic vinegar, and greens.

w/ Fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar

w/ Danish blue cheese spread, tomatoes, red onions, bacon bits, and crispy romaine lettuce

w/ Smoked cheddar, fruit chutney, mayonnaise, and greens

w/ Asiago fresca, diced granny smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens

w/ Swiss emmental, sauerkraut, and Russian dressing warmed

w/ Brie, raspberry cranberry relish, and greens

w/ Goat gouda, tomatoes, avocado, rosemary aioli, and greens warmed

w/ Jalapeno monterey jack, roasted red peppers, basil pesto, mayonnaise, and greens warmed

w/ Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens

w/ Artisanal cream cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens

These cheese courses each feature three classic cheeses from one single country. For those wanting a bit more from the region, try our recommended blue cheese and specialty meat from each country

Cypress grove humboldt fog goat cheese, ca fresh, and old chatham camembert, ny bloomy rind, pleasant ridge reserve, wi hard with sundried tomato pesto, homemade cranberry raspberry relish, and sliced baguette. Add bayley hazen blue, vt blue or molinari salami, ca.

Sainte-maure fresh, camembert bloomy rind, and comte hard with sundried tomato pesto, imported olives and sliced baguette. Add roquefort blue, french country pate or saucisson sec, fr.

Robiola fresh taleggio washed rind, and parmigiano reggiano hard with roasted red pepper, tuscan honey and sliced baguette. Add gorgonzola blue, italian sopressata sausage or prosciutto di parma, it.

Tetilla semi-hard, manchego hard, and garrotxa hard with membrillo quince paste, marcona almonds and sliced baguette. Add valdeon blue or spanish serrano ham, sp.

These three special cheeses are at our very favorite stage of ripening and flavor, and have been carefully chosen from among our entire collection. Served with two perfectly complimentary accompaniments, and a sliced baguette.

This memorable tasting presents one representative cheese from each of our six cheese categories, along with three perfectly matched accompaniments.

Robiola fresh, fromage d'affinois bloomy rind, le merlemont washed rind, gorgonzola dolce blue, goat gouda semi, hard, ossau iraty hard with fresh grapes, varietal honey, roasted red peppers and a sliced baguette

Chevrot fresh, edel de cleron bloomy rind, taleggio washed rind, stilton blue, morbier semi, hard, pecorino toscano hard with fresh apple slices, caramelized walnuts, sundried tomatoes.

Barrel, aged greek feta fresh, brie de meaux bloomy rind, munster washed rind, roquefort blue, tete de moine semi, hard, aged gouda hard with fresh green apple slices, fig spread, imported olives and a sliced baguette.