• Colorado
  • Boulder
  • The Kitchen

The Kitchen

(303) 544-5973
  • 1039 Pearl St, Boulder, CO 80302
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  • American (New) ,  Breakfast
  • $$$$$
(303) 544-5973
  • Brunch
  • Dinner
  • Prix Fixe
  • Salad
    • Chicken Curry $12

      Hazelnuts, raisins & apple

    • Roasted Beet $11

      Chevre & hazelnuts

    • Chicken Caesar $13

      With grilled vegetables

    • Green $8

      Chevre & hazelnuts

    • Ingrid's Crab $17

      Lime & cilantro

  • Light
    • Ham & Gouda Tart $5

    • Coffee Cake $4

    • Cannele $3

    • Fruit Bowl with Yogurt $8

    • Hand Rolled Croissant $5

      With house made jam

    • Hand Rolled Chocolate Croissant $5.5

    • Quality Planet Granola with Yogurt $10

    • Tomato Soup $7

  • Sandwiches
    • Slow Roasted Long Farm Pork $13

      On udi's ciabatta with salsa verde & potato salad

    • The Kitchen Lamb Burger $14

      Colorado lamb, pepper relish, al latte bun & fries

    • Grilled Vegetable $11

      Eggplant, zucchini, onion, burrata & potato salad

    • Roast Koberstein Beef $14

      Horseradish aioli, caramelized onion & fries

  • Mains
    • Udi's Challah French Toast $10

      With pecan caramel sauce

    • Goat Gouda Omelet $10

      Smoked paprika, house potatoes & greens

    • Full English $16

      Two eggs, long farm bacon, house sausage, beans, potatoes, mushroom & fried bread

    • Long Family Farm Ham $14

      Poached eggs, hollandaise, udi's challah & house potatoes

    • Northern Lights Smoked Salmon $16

      Scrambled eggs, chive cream cheese, grilled bread, greens & fried capers

    • Hazel Dell Mushroom Ragout $13

      Anson mills polenta, altan alma sprout salad & parmesan

    • Spicy Long Farm Pork Green Chili $14

      With house made cornbread, two fried eggs & cumin

    • Braised Wisdom Farm Chicken $16

      With chorizo, kale, carrots & quinoa

    • Koberstein Ranch Dry Aged Steak Frites $19

      Mixed greens & maître d'hotel butter

  • Drinks
    • Fresh Squeezed - Organic Orange $4.5

    • Fresh Squeezed - Grapefruit $4.5

    • Fresh Squeezed - Lemonade $3.5

    • Fresh Squeezed $4

      All natural apple juice

    • Conscious Coffees $2.75

      Coffee, espresso, americano

    • Conscious Coffees - Latte $3.75

    • Conscious Coffees - Cappuccino $2.95

    • Pekoe Teas $3.5

    • Bhakti Chai $3.5

    • Hot Chocolate $3.5

    • Iced Tea $2

    • Milk $3

      Local, all natural

  • Starters
    • Kitchen Tomato Soup with Olive Oil $7

    • Cure Farm Parsnip Soup $8

      Mushroom dexelles & olive oil

    • Escarole Salad $11

      Blue cheese, walnuts, parsley & pedro ximenez dressing

    • Fried Artichokes $12

      Sea salt & lemon

    • Char Grilled Lamb's Liver $12

      Arugula, toasted walnuts & pomegranate

    • Grilled Lacinato Kale $12

      Crispy anson mills polenta & cumin yogurt

    • Rabbit Confit $12

      Braised puy lentils & salsa verde

    • Florida Shrimp Char Grilled $13

      Fennel salad & romesco

    • Grilled Flatbread $14

      Cure farm lardo, cure farm duck egg, capers & tarragon

  • Pastas
    • Hand Rolled Gnocchi $18

      Braised rabbit, bacon, parmesan, marjoram & bay

    • House Made Tagliatelle $18

      Wild black trumpet & hedgehog mushrooms

  • Mains
    • Oven Roasted Squash $19

      Wheatberries, chickpeas, spiced tomato sauce & cumin yogurt

    • Alaskan Cod Pan Seared $24

      Monroe farm mashers, sauteed greens & verjus beurre blanc

    • Cassoulet $26

      Duck confit, house sausage, white beans, root vegetables & bread crumbs

    • Colorado Rabbit Loin Pan Seared $29

      Speck, rabbit liver spaetzle, kale & mushroom jus

    • Ingrid's Diver Scallops $33

      Cure farm carrot puree & chimichurri

    • NY Strip Steak Char Grilled $38

      Duck fat potatoes, arugula, & green peppercorn sauce

  • Nibbles
    • Crispy Pig's Ears $6

    • Marinated Olives $6

    • Spiced Nuts $6

    • Hummus $6

    • Fries $6

    • Garlic Fries $6

  • Cheese & Charcuterie
    • Chicken Liver Pate $9

    • Country Terrine $9

    • La Quercia Prosciutto $9

    • Rabbit Rillettes $9

    • Point Reyes Blue $9

    • Chevrot $9

    • Fiscalini Cheddar $9

    • Garrotxa $9

  • Community Hour - Nibbles
    • Fries or Garlic Fries $5

    • Spiced Nuts $4

    • Crispy Pig's Ears $5

    • Marinated Olives $4

    • Hummus $5

    • Tomato Soup $5

    • Mac ?n Cheese $5

    • Duck Rillettes & Pickles $7

    • Sauteed Greens $4

    • Lamb and Lentil Soup $7

    • Cheese Board $12

    • Charcuterie Board $12

    • Half Dozen Oysters $12

  • Community Hour - Plates
    • Mushrooms on Toast with Greens $8

    • House Made Quiche with Greens $8

    • Roasted Beet Salad $9

      Organic greens, hazelnuts & chevre

    • Long Farm Pork Sandwich $9

      Salsa verde aioli & potato salad

    • Char Grilled Colorado Lamb Burger $11

      Red pepper relish & fries

    • Spaghetti Bolognese $13

      Beef, lamb, pork, tomato, parsley & parmesan

  • Community Hour - Desserts
    • Sticky Toffee Pudding $5

      With vanilla gelato

    • Pot au Chocolate $5

      With heavy cream

  • Dessert
    • Potato Doughnuts $8

      With spiced hot chocolate

    • Pot au Chocolat $9

      With heavy cream

    • Angel Food Cake $8

      With apple compote & chantilly

    • Sticky Toffee Pudding $8

      With vanilla gelato

    • Affogato $7

      Vanilla gelato with shot of espresso. Substitute leopolds blackberry liqueur $10.00

    • Cheese Board $17

      9 each assortment of three

    • Nathan's Chocolate Bar $5

    • Scoop of House Made Gelato or Sorbet $3

  • Conscious Coffees
    • Mejillones

      Single origin espresso bean from bolivia

    • Espresso, Americano, Cappuccino $3

    • Latte $3.75

  • Non Alcoholic
    • Lissa Sparkling Water (1Ltr) $5

    • Izze Flavors $3

    • Teas from Pekoe $3.5

    • Boylan's All Natural Soda $2

  • Taste of the Kitchen
    • Koberstein Ranch Beef Heart Carpaccio

      Hard cooked egg, fennel, capers, shallots & olive oil

    • Ingrid's Maine Mussels

      Garlic, chili, thyme & cream

    • Gioia Burrata

      Grilled kale, hazelnuts & lemon

    • Escarole Salad

      Blue cheese, parsley, walnuts & pedro ximenez sherry vinegar

    • Hand Rolled Celeriac Gnocchi

      Black trumpet mushrooms, haystack chevre & thyme

    • Koberstein Ranch Filet Mignon Pan Seared

      Wood roasted cauliflower & green peppercorn sauce

    • Rogue Oregon Blue & 2r's Farm Honey

    • Pot au Chocolat

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