Red Lion
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Red Lion
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First Course
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Mixed Green Salad
With our wedgewood vinaigrette served with fresh baked bread & butter.
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Caesar salad
For per person $1.00
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Hearts of Romaine
With walnuts and raspberry vinaigrette salad for $1 per person.
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Entree Chicken
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Chicken Breast
With mushrooms in a Marsala wine sauce.
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Panko Crusted Chicken Breast
With a sherry sauce.
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Barbeque Chicken Breast
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Chicken Cordon Bleu
With a bearnaise sauce.
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Garlic and Herb Grilled Chicken
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Tomato Basil Bruschetta Chicken
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Lemon Chicken
With a white wine sauce.
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Teriyaki Chicken Breast
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Entree Fish
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Baked Mahi Mahi
With a pineapple papaya relish.
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Baked Salmon Fillet
With a bearnaise sauce.
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Entree Beef
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New York Strip Steak
With a jus.
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Petite Filet Mignon
With a demi-glace.
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Entree Vegetarian & Vegan
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Vegetarian
Three cheese lasagna.
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Vegan Pasta Primavera
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Entree Selection
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Chicken Vegetarian & Vegan $20.95
Monday friday daytime.
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Chicken Vegetarian & Vegan $27.95
Monday thursday evaning saturday sunday daytime.
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Chicken Vegetarian & Vegan $34.95
Friday sunday evaning add $5.20 for saturday evening.
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Fish & Beef $23.95
Monday friday daytime.
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Fish & Beef $30.95
Monday thursday evaning saturday sunday daytime.
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Fish & Beef $37.95
Friday sunday evaning add $5.20 for saturday evening.
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Duet Plate $26.95
Monday friday daytime.
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Duet Plate $32.95
Monday thursday evaning saturday sunday daytime.
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Duet Plate $39.95
Friday sunday evaning add $5.20 for saturday evening.
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Desserts
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Ice Cream $1.50
Per person.
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Carrot Cake $1.50
Per person
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Freshly Baked Cookies $1.50
Per person.
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Strawberry Cheesecake $3.50
Per person.
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Lemon Cake $3.50
Per person.
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Chocolate Mousse Cake $3.50
Per person.
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LunchLunch buffets are served with the following: two entrée selections.
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Six Assorted Salads
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Freshly Baked Bread and Butter
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Rice or Potatoes
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Seasonal Vegetables
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DinnerDinner buffets are served with the following: Two entree selections.
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Eight Assorted Salads
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Freshly Baked Bread and Butter
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Rice or Potatoes
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Seasonal Vegetables
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Entree Selections - Chicken
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Chicken Breast
With mushrooms in a Marsala wine sauce.
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Panko Crusted Chicken Breast
With a sherry sauce.
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Barbeque Chicken Breast
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Chicken Cordon Bleu
With a bearnaise sauce.
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Garlic and Herb Grilled Chicken
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Tomato Basil Bruschetta Chicken
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Lemon Chicken With a White Wine Sauce
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Teriyaki Chicken Breast
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Entrée Selections - Fish
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Baked Mahi Mahi
With a pineapple papaya relish.
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Roasted Salmon Fillet
With a bearnaise sauce.
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Entrée Selections - Beef & Carving Station
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Beef Tenderloin
Tips burgundy with a hearty red wine sauce.
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Carving Station
Glazed ham with pineapple.
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Carving Station
Roasted turkey served with turkey gravy.
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Carving Station
Top round with horseradish cream.
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Carved Tri Tip $3.00
Per person.
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Carved Prime Rib $4.00
Per person.
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Carved Beef Tenderloin $5.00
Per person.
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Entree Selections - Vegetarian & Vegan
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Vegetarian
Three cheese lasagna.
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Vegan Pasta Primavera
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Buffet $20.95
Monday friday daytime.
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Buffet $27.95
Monday thursday evening saturday sunday daytime.
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Buffet $34.95
Friday sunday evening add $ 5.20 for saturday evening.
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Upgrades
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Ice Cream $1.50
Per person.
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Carrot Cake $1.50
Per person.
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Freshly Baked Cookies $1.50
Per person.
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Strawberry Cheesecake $3.50
Per person.
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Lemon Cake $3.50
Per person.
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Chocolate Mousse Cake $3.50
Per person.
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Menu for Red Lion provided by Allmenus.com
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