a steamy hot pillow of baked dough topped with crushed red pepper, oregano & parmesan cheese, served with olive oil and balsamic vinegar
crispy romaine tossed with our caesar dressing, pecorino romano, white anchovies and house made crouton
sliced red tomatoes mingled with fresh mozzarella and basil, drizzled with extra virgin olive oil, balsamic vinegar reduction and kosher salt
with proto's own balsamic vinaigrette
romaine, sliced ham, hearts of palm, and corn, tossed in extra virgin olive oil and balsamic vinegar
romaine, Mediterranean tuna, capers, red onion and tomatoes, tossed in extra virgin olive oil and balsamic vinegar
mozzarella and proto's homemade tomato sauce
san marzano tomatoes, mozzarella and fresh basil
mozzarella, tomato sauce, sliced tomatoes and oregano
mozzarella, tomato sauce, garlic, oregano, then sprinkled with crushed red pepper, black olives, and topped with italian sausage
mozzarella, tomato sauce, anchovies and oregano
pesto, mozzarella, haystack mountain feta cheese, kalamata olives, artichoke hearts
olive oil, garlic, fresh spinach, sundried tomatoes, mozzarella and haystack
mozzarella, tomato sauce, kalamata olives, capers and roasted red peppers
mozzarella, tomato sauce, fresh basil and italian sausage
mozzarella and fresh pesto
garlic infused olive oil, mozzarella and oregano
tomato sauce, mozzarella, capers, and imported prosciutto
mozzarella, tomato sauce, sliced ham, and fresh pineapple
san marzano tomatoes, fresh mozzarella and basil
a big mess of toppings...tomato sauce, sausage, pepperoni, meatballs, mushrooms, green peppers, onions and our whole milk mozzarella
blend of house made honey tomato chipotle sauce, topped with mozzarella, polidori bacon, fresh pineapple and cilantro
proto's own red sauce, topped with fresh tomatoes, crushed san marzano tomatoes, kosher salt and oregano
white mushrooms, green peppers, basil, roasted red peppers, garlic, sun dried tomatoes, black olives, ham, fresh pineapple, tomatoes, meatballs, red jalapenos, italian sausage, fresh spinach, artichoke hearts, red onions, portabella mushrooms, pepperoni, kalamata olives, capers, haystack mountain feta cheese, anchovies
margherita tomatoes, prosciutto or pesto
night from 4pm til' we run out. eat clam pizza at least once in your life and you will be hooked!
gin or vodka? twist or olives? straight up or on the rocks? the choice is yours.
our new standard. absolut citron, cointreau, cranberry juice, fresh lime and icy lovin'.
resistance got us nowhere, so here it is! Up or on the rocks with corzo tequila, lots of fresh lime and a splash of cointreau.
we kick the neighbor's kid's lemonade stand in the ass with our icy cool twist on the porch swing beverage.
bombay sapphire gin, absolut citron, absolut peppar or belvedere vodka? shaken or stirred? up or on the rocks? served arctic.
chilled absolut vanilia, italian espresso beans, a dash of coffee liquor, some cream and a hint of sugar.
absolut peppar vodka, a dash of bloody mary mix, a kick of spice, garnished with anchovy stuffed olives.
house infused hot peppar vodka and bloody mary mix. great on a sunday at lunch or any other time really
proudly served at all rossello family gatherings. choose white or red.
cantele chardonnay, puglia, italy
gini vernaccia de san gimignano italy
cusumano inzolia, sicily, italy
budini chardonnay, mendoza, argentina
zardetto prosecco splits, veneto, italy
inama soave, veneto, italy
baroncini "libra" orvieto classico, umbria,italy
thick flaky pastry flute with a sweet ricotta filling
creamy, rich and good
chocolate and vanilla gelato rolled in fine cocoa powder and hazelnuts
lemon gelato with a sweet lemon syrup center rolled in powdered lemon sugar
assorted yummy flavors
a single shot of espresso poured over your favorite gelato
we make it and you will love it
las rocas rosado, calatayud, spain
herding cats chenin blanc/ chardonnay, south africa
two tone farms merlot, napa, ca
rex goliath pinot noir, monterey county, ca
lucignano chianti colli fiorentini, italy
lenotti valpolicella, veneto, italy
oak grove petit sirah, ca
jeriko sangiovese, mendocino, ca
3rd bottle red table wine, napa, ca
antica masseria del sigillo primitivo, puglia, italy
caldora montepulciano d'abruzzo, marche italy
mauro molino barbera d'alba italy
check handles - ask servers (they love to chat) 12 oz/pint/pitcher
boddington cans, guiness, stella artois
corona, peroni, moretti amber, coors lite, budweiser, rolling rock
new belgium 1554 black ale, sunshine wheat and loft
arrogant bastard (bomber) left hand milk stout (bomber)
coke, sprite, fresca, diet coke, mr. pibb, barq's root beer
ask server for flavors
ask server for selection
free gift boxes included. gift cards available.
proto's does not deliver, but all items are available for take-out. if you'd like, we'll cook your pie only half way and keep it un-cut. when you get home, simply throw it in your pre-heated 500 degree oven on a stone or sheet and wait 3-4 minutes. watch it though!!! they cook fast, even at home
Menu for Proto's Pizza provided by Allmenus.com
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