The Med - Mediterranean Restaurant
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The Med - Mediterranean Restaurant
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SaladWith chicken $3.00, norwegian salmon $5.00, hanger steak $6.50, yellowfin tuna $7.50
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Insalata del Contandino $3.25
Field greens, julienne carrots, red onions, green apples & limonata
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Caesar $5.95
Romaine, white anchovy, croutons, parmesan & caesar dressing
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Arrucola $7.25
Arugula, waterlemon, shaved roncal, castelvetrano olives, red onions, walnut pancetta dressing
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Sampler $8.95
Tabouleh salad, all three hummus & baba ghanouj with a small greek salad with ras el hanout tossed crisp pita chips
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Greca $8.95
Limonata greek dressing tossed romaine, cucumbers, grape tomatoes, kalamata olives, red onions, bell peppers, banana peppers, feta cheese, basil & white anchovy
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Espagna $9.95
Moroccan chili rubbed chicken breast, field greens, watermelon, strawberries, pine nuts, cucumbers, tomatoes, red onions, avalanche cheese co, chevre & lime soy vinaigrette
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Tuna Cobb $14.95
Peppered yellowfin tuna, romaine, & field greens, sliced avocado, crisp long farms, bacon, grape tomatoes, hard boiled eggs, valdeon bleu & truffle-dijon vinaigrette
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Entrees
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Spanokopita $9.95
Spinach and feta pastry, seared greens, tomatoes, romesco & tzatziki
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Cannelloni Barrio $12.95
Roasted chicken, machego and spinach stuffed corn tortilla cannelloni, adobado creme, tomato, avocado relish, basmati rice,oven roasted tomatoes, sauteed zucchini & villa mandori balsamic vinegar
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Pollo Picatta $14.95
Sauteed chicken breast with caper, lemon & thyme butter sauce, served with choice of basmati rice or mashed potatoes & seasoned vegetables
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Pollo Marsala $15.95
Sauteed chicken breast with roasted mushrooms, prosciutto di parma & florio marsala sauce. Served with choice of basmati rice or mashed potatoes & seasonal vegetables
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Kabob $16.95
Lamb, chicken, or shrimp kabobs with: garlic hummus, tabouleh, basmati rice, seared greens, grilled !at bread & tzatziki
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Bifetecca di Stagione $16.95
Seared black angus hanger steak, garlic-chick pea stuffed artichoke heart, roasted asparagus, Kennebec frites & 1832 House worcestershire
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Salmon Puttanesca $17.95
Fennel-caper crusted norwegian salmon, melted grape tomatoes, griddled zucchini & salsa verde
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Bavette Marchand de Vin $18.95
Pan roasted black angus 8 oz. Top sirloin with a red wine-shallot butter pan sauce, seasonal vegetables & parmesan potatoes
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Pato $18.95
Crisp duck leg, sliced long farms braised pork belly, roasted potatoes, roasted squash, cipollini onions, herbed peas & natural jus
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Lamb Shank $18.95
Honey, fennel and onion braised lamb shank with roasted root vegetables & Calabrian chili mustard
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Tonno Agrigento $25.95
Horseradish crusted yellowin tuna, seared greens, mashed potatoes, smoked tomato vinaigrette, grilled portabella mushroom & crisp leeks
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Filet Mignon $26.95
Grilled 8 oz. Filet Mignon, balsamic roasted shallots, golden roasted beets & red wine-black butter
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Griglia - Black Angus Sirloin $18.95
Served with steamed vegetables & basmati rice or mashed potatoes and your choice of limonata or lemon-caper buerre blanc
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Griglia - Norwegian Salmon $17.95
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Griglia - Chicken Breast $14.95
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Griglia - Black Angus Hanger $16.95
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Griglia - Vegetariana $14.95
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Griglia - Yellowfin Tuna $25.95
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Griglia - Filet Mignon $26.95
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PastaAvailable with capello gluten-free pasta
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Pollo Parmigiana $16.95
Breaded chicken, fresh mozzarella, tomato sauce and spaghetti
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Ravioli Raimondo $15.95
Inspired by the original chef raimondo laudisio, chicken, spinach, ricotta and shiitake mushroom ravioli with a vodka tomato cream
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Bucaniera $18.95
Spaghettini tossed with mussels, clams, shrimp, fresh fish and calamari in a spicy tomato broth
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Bolognese $9.95
Gemelli tossed with classic italian meat sauce, parmesan, nutmeg and cream
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Spaghetti and Meatballs $9.95
Spaghetti, long farms pork meatballs and marinara
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Pommodori e Mozzarella $9.95
Fresh fettucine tossed with sliced grape tomatoes, garlic, julienne basil, lemon and extra virgin olive oil
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PizzaFrom wood-burning oven
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Filetti di Pomodori $7.50
Sliced tomatoes, fresh mozzarella, sea salt, cracked black pepper, finished with fresh basil leaves & extra virgin olive oil
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Speziata $9.50
Roasted garlic, grilled chicken, roasted jalapenos, cilantro, avocado & fontina cheese
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Quattro Stagioni $8.25
Tomato sauce, artichoke, olives, mushrooms, ham & mozzarella
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Vegetariana $9.25
Roasted garlic, fried eggplant, roasted peppers & stracciatella cheese
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Margherita $7.00
Tomato sauce, basil & mozzarella
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Padrino $7.50
Walnut pesto, long farms italian sausage, arugula & fresh mozzarella
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Pantheon $9.25
Parmesan cream, coppa salami, tomatoes, arugula, foremost farms, mozzarella & prosciutto parma
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Delphina $9.50
Black mission figs, pancetta, valdeon bleu cheese, balsamic dressed arugula & green apples
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PaellaClassic spanish saffron rice dish
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Paella Meson Galicia $16.95
Inspired by the famous spanish restaurant, roasted broccoli, sliced mushrooms, seasonal greens, bell peppers, garden peas, chopped garlic, fresh basil and feta cheese all baked with saffron rice
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Paella Valenciana $16.95
The traditional classic. Roasted chicken, rock shrimp, long farms house made chorizo, bell peppers, garden peas, chopped garlic, fresh thyme, lemon & white wine all baked in saffron rice
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Paella de Mariscos $18.95
From the sea. Steamed mussels, venus clams, rock shrimp, fresh fish, calamari, bell peppers, garden peas, chopped garlic, fresh thyme, lemon & white wine all baked in saffron rice
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SaladAvailable with chicken $3.00, norwegian salmon $5.50, hanger steak $6.50 or yellowfin tuna $7.50
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Insalata del Contandino $3.25
Field greens, julienne carrots, red onions, green apples & limonata
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Caesar $5.95
Romaine, white anchovy, croutons, parmesan & caesar dressing
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Arrucola $7.25
Arugula, watermelon, shaved roncal, castelvetrano olives, red onions & walnut pancetta dressing
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Greca $8.95
Limonata-Greek dressing tossed romaine, cucumbers, grape tomatoes, olives, red onions, bell peppers, banana peppers, feta cheese, basil & white anchovy
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Sampler $8.95
Tabouleh salad, all three hummus & baba ghanouj with a small Greek salad with ras el hanout tossed crisp pita chips
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Espanga $9.95
Moroccan chili rubbed chicken breast, field greens, watermelon, strawberries, pine nuts, cucumbers, tomatoes, red onions, avalanche cheese co. chevre & lime-soy vinaigrette
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Tuna Cobb $13.95
Peppered yellow!n tuna, romaine & field greens, sliced avocado, crisp long farms bacon, grape tomatoes, hard boiled eggs, valdeon bleu & truffle-dijon vinaigrette
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Entree
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Spanokopita $9.95
Spinach-feta pastry, seared greens, tomatoes, romesco & tzatziki
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Pollo Piccata $9.95
Sauteed chicken breast with caper, lemon & thyme butter sauce
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Cannelloni Barrio $9.95
Roasted chicken, manchego & spinach stuffed corn tortilla Cannelloni, adobado creme, tomato-avocado relish, basmati rice, oven roasted tomatoes, sauteed zucchini & villa mandori balsamic vinegar
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Pollo Marsala $10.25
Sauteed chicken breast with roasted mushrooms, prosciutto di parma & florio marsala sauce
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Salmone Puttanesca $10.95
Fennel-caper crusted Norwegian salmon, melted grape tomatoes, griddled zucchini & salsa verde
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Kabob $11.95
Lamb, chicken, or shrimp kabobs with: garlic hummus, tabouleh, seared greens
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Bifetecca di Stagione $12.95
Seared Black Angus hanger steak, garlic-chick pea stuffed artichoke heart, roasted asparagus, Kennebec frites & 1832 House worcestershire
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Tonno Agrigento $14.95
Horseradish crusted yellowin tuna, seared greens, mashed potatoes, smoked tomato vinaigrette, grilled portabella mushroom & crisp leeks
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Griglia - Norwegian Salmon $10.95
Served with steamed vegetables & basmati rice or mashed potatoes and your choice of limonata or lemon-caper buerre blanc
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Griglia - Chicken Breast $9.95
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Griglia - Black Angus Hanger $12.95
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Griglia - Vegetariana $10.95
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Griglia - Yellowfin Tuna $14.95
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PastaAvailable with cappello's gluten-free pasta
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Pommodori e Mozzarella $7.95
Fresh fettucine tossed with sliced grape tomatoes, garlic, julienne basil, lemon & extra virgin olive oil & fresh mozzarella
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Bolognese $8.95
Gemelli tossed with classic italian meat sauce, parmesan, nutmeg & cream
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Ravioli Raimondo $9.95
Inspired by the original chef raimondo laudisio. Chicken, spinach, ricotta & shiitake mushroom ravioli simmered in a vodka-tomato cream sauce
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Pollo Parmigiana $9.95
Pan roasted breaded chicken breast simmered in a shallot-basil infused marinara and finished with fresh mozzarella & spaghettini aglio e olio
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Fra Diavolo $9.95
Spaghettini pasta tossed with rock shrimp, chopped garlic, crushed red chili "akes, lemon juice, olive oil, fresh basil & marinara
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SandwichesSandwiches come with a choice of black bean soup, soup of the day, kennebec fries, caesar salad or house salad
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Gyros $8.95
Shaved gyro meat in a pita, calabrian chili mustard, tzatziki, romaine, tomatoes & manchego cheese
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Ta'amiya e Funghi $8.50
Griddled chick pea cake & roasted portabella mushroom, arugula, tomatoes, feta cheese & roasted red pepper aioli on a tuscan roll
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Bocadillo Gallega $13.95
Grilled yellow!n tuna served open face on bread with arugula, avocado, pickled shallot, crisp pancetta wheel, tomatoes & spicy pepper dijon mustard
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Piperade $9.95
Roasted onions, sauteed bell peppers, jalapenos, pickled banana peppers, provolone buonatavola & spicy black pepper aioli on a hoagie roll with herbed chicken breast
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Piperade with Sherry Marinated Hanger Steak $12.95
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Salmon Club $11.95
Norwegian salmon wrapped in pita with avocado tomato relish, long farms bacon, romaine lettuce, wasabi pesto & lime-soy dressing
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Burger $10.50
Roasted garlic barbequed black angus burger, Foremost farms mozzarella, sherry onions, romaine lettuce, avocado & sliced tomatoes served on a tuscan roll
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PizzaFrom wood burning oven. Toppings: Pepperoni, long farms italian sausage, long farms chorizo sausage, black forest ham, rock shrimp, prosciutto di parma, coppa, grilled chicken, mozzarella, fresh mozzarellam fontina, valdeon bleu, parmesan, stracciatella, arugula, broccoli, mushrooms, tomatoes, fried eggplant, roasted peppers, roasted jalapenos, red onions
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Margherita $6.00
Tomato sauce, fresh basil & Foremost Farms mozzarella
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Filetti di Pomodori $6.50
Sliced tomatoes, fresh mozzarella, sea salt, cracked black pepper finished with fresh basil leaves & extra virgin olive oil
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Quattro Stagioni $7.25
Tomato sauce, black forest ham, artichoke hearts, kalamata olives, mushrooms & foremost Farms mozzarella
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Pantheon $8.25
Parmesan cream, coppa salami, tomatoes, arugula, Foremost Farms mozzarella & Prosciutto di parma
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Spezziata $8.50
Roasted garlic, grilled chicken, roasted jalapenos, cilantro, avocado & fontina cheese
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Padrino $6.95
Walnut pesto, long farms italian sausage, arugula & fresh mozzarella
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Quattro Formaggi $6.25
Foremost Farms mozzarella, parmesan, fontina & Valdeon bleu
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Bianca $4.00
Extra virgin olive oil, rosemary, sea salt & black pepper. Add stracciatella cheese & prosciutto di parma $7.95
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Positano $7.25
Tomato sauce, sauteed rock shrimp, anchovy & fresh oregano
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Vegetariana $8.25
Roasted garlic, fried eggplant, roasted peppers & Stracciatella cheese
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Delphina $8.50
Black mission figs, pancetta, valdeon bleu cheese, balsamic dressed arugula & green apples
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Calzone Del Re $8.25
House made ricotta, long farms italian sausage & roasted broccoli served with marinara
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Racione
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Asparagi e Polenta $6.25
Spring asparagus, garlic butter, crisp anson, mills polenta & shaved roncal
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Piperade Vasca $7.50
Sherry onions & roasted peppers, country bread, scrambled eggs & prosciutto di parma
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Bocata de Calamares $6.95
Crisp calamari & shaved romaine served in a petite roll with spicy castelvetrano aioli
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Tortilla Espanola $5.95
Open face potato omelette with truffled arugula
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Zarzuela $7.95
A light operetta of shrimp, mussels & clams simmered in a tomato piquant broth
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Happy Hour - Caliente
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Champinones Salteados $4.00
Mediterranean, spain sauteed mushrooms, garlic, lemon & butter
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Mejillones Alegrias $4.50
Valencia, spain steamed mussels with garlic, lemon, parsley & butter
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Datiles Con Ajillo $4.50
Catalonia, spain applewood smoked bacon wrapped medjool dates with lemon, garlic & butter contain pits
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Ajo Rusticano $4.50
Modica, italy roasted garlic cloves, balsamic-tomato jam & avalanche cheese co. midnight bleu cheese
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Gambas Ajillo $6.25
Andalusia, spain sauteed rock shrimp, crushed garlic, red chili !akes, lemon juice & olive oil
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Albondigitas De Cerdo Con Salsa Tomate $3.95
Catalonia, spain long farms pork meatballs simmered in san marzano tomato sauce
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Feta Infornato $5.00
Crete, greece baked sheep's milk feta tossed with tomatoes, artichokes, kalamata olives, fresh basil & a red wine vinaigrette
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Pinchon Moruno $4.50
Leon, spain Grilled Colorado lamb skewer, tzatziki & pita
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Spiedo Di Pollo $3.50
Lombardia, Italy grilled chicken skewer, calabrian dijon & pita
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Chuleton A La Basa $6.00
Basque country grilled black angus hanger steak, salsa verde & avalanche cheese co. chevre
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Bistecca Genovese $6.00
Genoa, italy grilled black angus hanger steak, sliced tomato & avalanche cheese co. Midnight bleu cheese
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Mozzarella Fritti $3.50
Naples, italy fried mozzarella, stewed tomatoes & caper gremolata
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Empanada De Ternera $5.00
Balearic island, spain spiced beef, bell pepper & chevre turnover with romesco
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Ta'amiya $3.50
Alexandria, egypt chick-pea, cumin & parsley falafel with yogurt-tahini
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Fondi Di Carciofi $4.50
Naples, Italy Fried artichoke hearts & garlic aioli
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Calamari Fritti $4.85
Manarola, Italy garlic buttermilk marinated fried calamari & pepper-tomato espagnole sauce
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Bernjenas Rellenas $4.00
Balearic islands roasted eggplant stueed with crushed almonds, spinach, tomatoes & manchego cheese
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Patatas A La Riojana $3.50
La rioja, spain roasted new potatoes, long farms chorizo, sweet onions, chopped garlic & paprika
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Alcachofas Con Almejas $6.50
Andalusia, spain manila clams, artichoke hearts, fino sherry, pine nuts, sweet onions, tarragon & olive oil
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Bruschetta Stracciatella $4.95
Abruzzo, italy the mediterranean bakery country bread, oven roasted tomatoes, stracciatella cheese, fresh basil & olive oil
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Porc Braise Taquine $5.50
Basque country braised long farms baby back ribs, sherry onions & natural jus
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Bianca $4.00
Rome, Italy Italian !atbread with olive oil, maldon salt, cracked black pepper & fresh rosemary
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Happy Hour - Frio
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Huevos Rellenos $2.95
Mediterranean, spain harissa scallion lled deviled eggs
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Trucha De Antonio $4.00
Valencia,spain maldon cured & applewood smoked rainbow trout, fresh lemon, garlic aioli & focaccia crostini
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Insalata Caprese $3.75
Capri, italy house-made fresh mozzarella, sliced cluster tomatoes basil leaves, cracked black pepper & paniole olive oil
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Ensalada De Sandia $4.00
Vic, spain aged sherry marinated watermelon, kalamata olives & fresh mint finished with feta cheese
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Almendras Tostada $2.95
Mallorca, spain slow roasted california almonds tossed with maldon salt
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Olive De Provence Fruite $4.00
Provence, france olive oil & chili blanched castelvetrano olives tossed with orange wedges, cumin & black pepper contain pits
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Tzatziki $3.00
Crete, greece morning fresh dairy yogurt blended with cucumbers, fresh mint & cracked pepper with table carrots & celery
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Barbabietola Arrostito $3.75
Basilicata, Italy autumn spiced roasted ruby red beets, wild arugula & horseradish creme fraiche
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Hummus Bi Tahini $3.95
Damascus, egypt A trio of garlic-chickpea, sundried tomato-pine nut & curry-honey hummus served with pita
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Baba Ghanouj $3.25
Damascus, egypt roasted & lightly smoked traditional eggplant spread, julienne carrots, cilantro & pita
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Boquerones $4.00
Andalusia, spain garlic-chili marinated white anchovies, fresh lemon, paniole olive oil & focaccia crostini
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Prosciutto E Melone $4.50
Parma. Italy thinly sliced prosciutto di parma, melon wedges, basil leaves, lemon, maldon salt & paniole olive oil
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Lomo E Misticanza $4.95
Cadiz, spain sliced spanish salt cured pork loin, shaved cave-aged roncal & lemon tossed wild arugula
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Alchofa En Salsa Blanca $4.50
Rioja, spain marinated artichokes, sundried tomatoes, arugula & crushed almond dressing
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Cangrejo Con Sidre $6.25
Asturias, spain lump crab aioli nestled on sliced avocado with preserved lemon & apple cider-balsamic vinegar
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Carpaccio Di Manzo $6.75
Harry's bar, venice, italy pepper crusted black angus let mignon, avalanche cheese co. midnight bleu, fried capers & calabrian dijon
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Happy Hour - MarinadoMarinated spanish salads
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Manchego Marinado $5.75
La mancha, spain 3 month aged manchego tossed with juniper berries, tarragon, honey, lemon & paniole olive oil
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Atun Marinado $6.25
Andalusia, spain olive oil tossed yellow!n tuna with tomatoes, sliced scallions & chili infused vinegar with focaccia crostini
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Gambas Marinado $4.50
Mediterranean, italy chilled rock shrimp tossed with horseradish salsa verde, cucumber, tomato & scallions
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Calamares Marinado $3.50
Andalusia, spain fennel poached calamari salad with parsley, basil, lemon & las brisas olive oil with focaccia crostini
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Kids MenuChoice of fries, vegetable or salad. Comes with fountain drink & ice cream
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Margherita Pizza $5.00
With tomato sauce and mozzarella cheese
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Tri Fromaggio Pizza $5.00
With mozzarella, parmigiana and fontina cheeses
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Pasta- Penne or Spaghetti $5.00
With marinara or alfredo sauce or butter and parmigiana
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Corn Dog $5.00
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Fish & Chips $5.00
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Kids Cheeseburger $5.00
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Teriyaki Chicken $5.00
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Desserts Menu - Sweets
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Valhrona Chocolate Mousse Bar $7.95
Chocolate mousse layered on rice crispy bar glazed with dark chocolate & soy-caramel whipped cream
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Creme Brulee $5.95
Traditional french custard with a crisp caramel shell
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Coconut Almond Dacquoise $6.95
Coconut almond meringue , coconut mousseline, vanilla roasted pineapple & pineapple whipped cream
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Tiramisu $6.95
Frozen mascarpone semi freddo layered with ameretto & espresso lady fingers served with fresh strawberries
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New York Cheesecake $6.95
Vanilla bean cheesecake on a served with plum-apple compote
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Chocolate Almond Tower $6.95
Chocolate almond cake, a warm chocolate ganache center, caramel ice cream & candied almonds
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Spiced Poached Pear $6.95
Colorado pear poached in cinnamon & cayenne, sauvignon blanc patisserie & pate breton cookie
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Ice Cream Alchemy $4.25
2 scoops of any sorbet or ice cream. Served with biscotti, ice cream: vanilla, caramel, conscious coffee, baklava
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Desserts Menu - Tea
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Organic Tamayokucha $2.50
Green tea
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Organic Assam $2.50
Breakfast tea
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Organic Mountian Chai $2.50
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Organic Chamomile Tea $2.50
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Alpine Berry $2.50
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Organic Earl Grey $2.50
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Organic Darjeeling $2.50
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Organic Peppermint $2.50
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Desserts Menu - Conscious Coffee
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Coffee $2.50
Refular and decaf
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Desserts Menu - Silver Canyon Coffee
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Latte $2.50
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Cappuccino $2.50
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Cafe au Lait $2.50
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Espresso $2.50
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Double Espresso $2.50
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Double Cappuccino $2.50
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Mocha Latte $2.50
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Hot Chocolate $2.50
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Menu for The Med - Mediterranean Restaurant provided by Allmenus.com
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