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Greenbriar Inn
Six fresh oysters, traditional mignonette, lemon
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Confit pears, lemon-artichoke puree, candied lemon zest, thyme syrup, sunchokes, mint-chive oil
Roasted red pepper cream, sundried tomatoes, aged drunken goat cheese, brandy-balsamic drizzle
Garlic and fresh herb butter, toasted baguette
Directed by the Season, Created by the Chef
Shaved radicchio, endive, kumquats, Wensleydale honey lemon cheese, grapefruit vinaigrette, toasted Marcona almonds, braised beets, radish
Romaine, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Purple Peruvian potato pave, sauteed broccoli rabe, wild mushrooms, balsamic glazed spring onions, blueberry demi, toasted pecan and rosemary chutney, port reduction
Wild rice pilaf, seared bok choy, Grand Marnier caramel demi, spiced aged white balsamic, toasted pecan-sage dust, tangerine supremes
Coconut and hazelnut crusted halibut, truffle spiced seared sea scallop, prosecco risotto, sauteed artichokes, confit beets, tangerine coulis, beurre blanc, sturgeon caviar
Toasted cumin millet roasted bell pepper, tequila-mild green chili demi, ancho chimichurri, passilla chili pepper-balsamic drizzle
Coconut-Lemongrass broth, spiced parsnips and Swiss chard, pickled radish, basil lemongrass oil, cilantro, salmon roe
Pommes fondantes, seared trumpet mushrooms, braised pearl onions, baby carrots, Bordelaise sauce, herb pistou
Marinated artichokes, spinach, peas, capers, mascarpone fondue, pinot noir drizzle, aged balsamic, sundried tomatoes, sunchoke chips
Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise
Served warm with vanilla ice cream and an agave caramel drizzle
Chocolate cake, chocolate cremeux, chocolate ganache, raspberry sauce, chocolate sauce, chantilly cream
Raspberry gelee, raspberry mousse, raspberry-lemon sauce, white chocolate truffle, fresh raspberries
Espresso-Grand Marnier soaked ladyfingers layered with mascarpone-rum fillings, dusted with cocoa powder
Lemon cheesecake, blueberry gelee, lemon and blueberry sauces
Blackberry compote, lemon scented chantilly cream, lemon zest
Bruleed brandy soaked grapefruit supremes, toasted pistachio
Ask your server for today's selections
Duck and chicken liver pate, peppadew gelee, toast points, warm bread
Classic deviled eggs topped with applewood smoked bacon
Truffled parmesan, garden chives, sauce bearnaise
Sage brown butter, brandy, confit garlic, smoked paprika flakes, tangerine supremes, fresh sage, candied hazelnuts
White wine mushroom cream, port reduction, shaved Belle Saison cheese, truffle zest
A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit
Marinated Wagyu beef, Asian rice noodles, avocado, radish, Thai basil, cilantro-ginger vinaigrette
Bouillabaisse, saffron, garlic, shallots, tomatoes, toasted crostini
Rosemary-butternut squash gnudi, white wine caviar cream, red peppercorns, artichokes, peas, spinach, sundried tomatoes
Champagne pickled asparagus, arugula, roasted golden beet aioli, citrus balsamic reduction, radish
Thai basil and lemongrass oil, avocadoes, pickled ginger, radish, yuzu tossed arugula, wasabi ricotta remoulade, whiskey aged shoyu reduction
Mozzarella, parmesanm garden tomatoes and basil, tomato sauce
House ground tenderloin, Emmethaler cheese, brandied caramelized onions, lettuce, tomato, house steak sauce, pickles, brioche bun, GBI fries
Beyond Beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI fries
Domaine Ste. Michelle sparkling wine, Creme de Violette, lemon
Strawberry infused rum, muddled mint and strawberries, lime juice, simple syrup, soda water
Empress 1908 Gin, tonic, thyme simple, lemon juice, citrus, fresh garden thyme
Four Roses bourbon, house made sour mix, egg whites, simple syrup, angostura bitters
Teremana tequila, house made limoncello, cointreau, sugar-lemon zest rim
Elevate vodka, Saint Germain elderflower liqueur, splash of cranberry, fresh lemon juice
Vermont Bar Hill honey gin, lemon and orange juices, house made honey syrup, lemon twist
Bulleit bourbon, Amaro Foro, cherry juice
Espolon tequila, Cointreau, agave, fresh lime juice
Four Roses bourbon, cherry juice, orange bitters, cane sugar, orange peel, Bordeaux cherry
Seedlip Garden, lemon juice, tonic water, fresh garden herbs
Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%
Stem Cidery, Lafayette, CO, ABV 5.2%
Odell Brewing Co., Amber Ale, Fort Collins, CO, ABV 5.3%
Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%
Great Divide brewing, Hazy IPA, Denver, CO, ABV 6.2%
Left Hand Brewery, American Stout, Longmont, CO, ABV 6%
Croissants, pain au chocolate, bear claw, danish, muffin
Layers of coconut overnight oats, mixed berries and house granola, topped with citrus zest and mint
Classic deviled eggs topped with Applewood smoked bacon
Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula
Six fresh oysters, traditional mignonette, lemon
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Shaved parmigiano, butter lettuce, extra virgin olive oil
Truffle parmesan, garden chives, sauce Béarnaise
Champagne pickled asparagus, arugula, roasted golden beet aioli, citrus balsamic drizzle, radish
A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit
Shaved radicchio, endive, kumquats, Wensleydale honey lemon cheese, grapefruit vinaigrette, toasted Marcona almonds, braised beets, radish
Romaine, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino
Honey roasted ham, Colorado cage free poached eggs, toasted English muffin, hollandaise.
Seared salmon, spinach, sundried tomatoes, fresh basil, Colorado cage free poached eggs, toasted English muffin, hollandaise
Arugula, fresh avocado, Colorado cage free poached eggs, toasted English muffin, hollandaise
Golden beet puree, marinated artichokes, radish, capers, Colorado cage free poached eggs, toasted English muffin, hollandaise
Braised pork, bell peppers, red onions, white cheddar, roasted chimichurri, served with a buttermilk biscuit and house jam
Mascarpone and chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit and house jam
Mixed berry and mint compote, candied hazelnuts, whipped cream
Lemon ricotta, blueberry compote, Vermont maple syrup
Grilled French toast, honey roasted ham and Gruyere sandwich, fresh berries, Vermont maple syrup, house jam
Tequila braised pork, black beans, over easy eggs, spiced chips, ancho reduction, cilantro lime crema, guacamole, radish, cojita cheese
Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, mixed greens
Overnight coconut grits, marin seared bok choy, ginger-Thai basil gremolata, scallions
Coconut-Lemongrass broth, spiced parsnips and Swiss chard, pickled radish, basil lemongrass oil, cilantro, salmon roe
Arugula, crispy fried shallots, radishes, mint pistou aioli, sweet potato fries
House ground tenderloin, Emmenthaler cheese, brandied caramelized onions, lettuce, tomato, house steak sauce, pickles, brioche, GBI fries
Beyond beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI Fries
Crème brulee, truffles, chocolate tart, hazelnut and chocolate clichy torte, macarons, eclair, cannoli, chocolate dipped strawberries
House Bloody Mary mix, Elevate vodka, fresh garnish
House Bloody Mary mix, Tito's vodka, seasonal vegetables, celery salt rim
House sparkling wine with orange, cranberry, or pineapple juice
Sparkling wine, Chinola passionfruit liqueur
St. Germain elderflower liqueur, sparkling wine
187ml
Jameson, Bailey's, Silver Canyon coffee, whipped cream
Whipped cream
Menu for Greenbriar Inn provided by Allmenus.com
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