Greenbriar Inn

Caramelized onions, Swiss cheese, rye crouton

Classic deviled eggs topped with applewood smoked bacon

Truffled parmesan, garden chives, sauce bearnaise

A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit

Mixed greens, fresh avocado, red onion, tomatoes, toasted pepitas, buttermilk pesto dressing

Three pepper jam, sweet corn panna cotta, pickled frisee

In a garlic, shallot, calabrian chili and bourbon butter broth, served with a charred baguette

Brussels sprouts slaw, pickled vegetables, Thai chili dressing, peanut butter-cashew sauce

House made specialty pizza inspired by seasonal ingredients

Mozzarella, parmesanm garden tomatoes and basil, tomato sauce

Frisee, pickled scented cucumber, kofta aioli, brioche bun, sweet potato fries

House ground beef tenderloin, aged gouda, apple, onion and bacon jam, lettuce, tomato, onion, brioche bun, GBI fries

Chipotle black bean "burger", gouda cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries

House sparkling wine, Pama liqueur, pomegranate juice, sugar rim

Empress 1908 Indigo Gin, white chocolate liqueur, lime juice, cranberry

Bacardi Silver Rum, cranberry and cherry juices, ginger ale, warm spices

Elevate vodka, peppermint schnapps, Baileys, peppermint simple

Vermont Bar Hill honey gin, house made fresh rosemary simple, lemon juice

Elevate vodka, matcha, grape soju, chamomile simple, cream

House made eggnog, Jefferson's bourbon whiskey, fresh grated nutmeg

Montelobos mezcal, green chartreuse, maraschino liqueur, lime, tajin rim, cherry

Little Book Chapter 9: "None for Granted" whiskey, angostura bitters, simple syrup, served hot

Elevate vodka, cranberry juice, ginger beer, lime, rosemary

Bulleit rye, Foro Amaro, cherry juice

Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%

Stem Cidery, Lafayette, CO, ABV 5.2%

Avery Brewing Co., Brown Ale, Boulder, CO, ABV 5.5%

Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%

Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%

Left Hand Brewery, American Stout, Longmont, CO, ABV 6%

Croissant, pain au chocolate, bear claw, danish, muffin

Classic deviled eggs topped with Applewood smoked bacon

Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach, bacon, roasted tomatoes and Pernod, topped with parmesan cream

Three pepper jam, sweet corn panna cotta, pickled frisee

Shaved parmigiano, butter lettuce, extra virgin olive oil

Truffle parmesan, garden chives, sauce Béarnaise

A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit

Arugula, zucchini, honey goat cheese, red wine vinaigrette, spiced pecans

Romaine, tomatoes, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino

GBI house cured Canadian bacon, poached eggs, toasted English muffin, hollandaise.

Seared salmon, spinach, sundried tomatoes, fresh basil, Colorado cage free poached eggs, toasted English muffin, hollandaise

Arugula, fresh avocado, Colorado cage free poached eggs, toasted English muffin, hollandaise

Zucchini, yellow squash, red pepper and tomato ratatouille, poached eggs, toasted English muffin, hollandaise

Braised pork, bell peppers, red onions, white cheddar, roasted chimichurri, served with a buttermilk biscuit and house jam

Chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit and house jam

Mixed berry and mint compote, candied hazelnuts, whipped cream

Fresh apple compote, whipped cream, Vermont maple syrup

Grilled French toast, honey roasted ham and Gruyere sandwich, fresh berries, Vermont maple syrup, house jam

Two poached eggs, wilted spinach, pickled onions, whole grain mustard, hollandaise

Savory saffron tomato sauce, three poached eggs, avocado, fresh parsley, grilled pita

Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, mixed greens

Chorizo grits, scallions, sauteed Swiss chard, chipotle butter

Frisée, pickle scented cucumber, Kofta aioli, brioche bun, sweet potato fries

In a garlic, shallot, Calabrian chili and bourbon butter broth, served with a charred baguette

Parmesan risotto, asparagus, sauce Pomodoro, fresh basil, blood orange hollandaise

House ground beef tenderloin, aged gouda, apple, onion and bacon jam, lettuce, tomato, onion, brioche bun, GBI fries

Portobello mushrooms, spinach, truffle mushrooms, fontina cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries

Crème brulee, truffles, lemon tart, chocolate mousse cake, macarons, cream puff, cannoli, chocolate dipped strawberries

House Bloody Mary mix, Tito's vodka, celery salt rim, fresh garnish *Ask your server to make it spicy!

Prosecco, Aperol, cranberry and orange juices, rosemary

Casamigos blanco tequila, grapefruit juice, lime, Luxardo cherry syrup

Elevate vodka, ginger beer, apple cider, cinnamon simple, lime

House sparkling wine, apple cider, cinnamon-sugar rim

House sparkling wine with orange, cranberry, or pineapple juice

Jameson, Silver Canyon coffee, fresh whipped cream

Whipped cream