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Six fresh oysters, traditional mignonette, lemon
Six oysters baked with spinach, bacon, roasted tomato and Pernod, topped with parmesan cream
Three pepper jam, sweet corn panna cotta, pickled frisee
Garlic and fresh herb butter, toast points
Directed by the Season, Created by the Chef
Mixed greens, rasted fennel, green apple, candied walnuts, cranberry vinaigrette
Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Buckner Family Ranch lamb rack, roasted sweet potatoes and Bing cherries, sauteed seasonal vegetables, grape reduction, fresh mint
Cacio e pepe cous cous, fresh lemon, cracked pepper, shaved parmesan
Duck fat fingerling potatoes and carrots, wild mushrooms, sauce Diane
Honey roasted onion risotto, duck fat carrots, parsley-lemon coulis
Duck confit lasagna with garlic spinach and Tellagio cheese, fresh grapes, duck bordo
Whipped potatoes, seasonal vegetables, demi glace, house made tallow butter
Roasted baby beets, blood oranges, pickled onions, pepitas, fresh horseradish, beet butter
Foie gras, sherry mushroom duxelles, whipped potatoes, seasonal vegetables, Bordelaise, Béarnaise
Blueberry gelee, rosemary crust, candied lemon, meringue
Dark chocolate dome filled with kahlua soaked ladyfingers, pistachio ganache, mascarpone mousse and pistachio feuilletine, served with pistachio creme Anglaise
Hazelnut mascarpone, macerated strawberries, beet jam, hazelnut brittle, beet chip
Champagne gelee, spiced feuilletine, cherry jam
Caramel sauce, butter pecan ice cream
Chantilly cream, fresh fruit, spiced mango-raspberry sauce
Ask your server for today's selections
Moonlight espresso coffee liqueur, Ketel One vodka, fresh espresso, vanilla
Licor 43, hot espresso
Bulleit bourbon, Campari, sweet vermouth
Caramelized onions, Swiss cheese, rye crouton
Classic deviled eggs topped with applewood smoked bacon
Truffled parmesan, garden chives, sauce bearnaise
A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit
Arugula, zucchini, honey goat cheese, red wine vinaigrette
In a garlic, shallot, calabrian chili and bourbon butter broth, served with a charred baguette
Arugula, citrus ricotta cheese, braising consomme, candied kumquats, fresh basil
House made specialty pizza inspired by seasonal ingredients
Mozzarella, parmesanm garden tomatoes and basil, tomato sauce
Frisee, pickled scented cucumber, tzatziki, brioche bun, sweet potato fries
House ground beef tenderloin, aged gouda, apple, onion and bacon jam, lettuce, tomato, onion, brioche bun, GBI fries
Chipotle black bean "burger", gouda cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries
Sparkling Veuve de Vernay Rose, Tito's vodka, pink grapefruit juice, St Germain, lemon, thyme
Ketel One Citroen vodka, white cranberry juice, orange liqueur, lime, sugared rosemary
Bacardi spiced rum, cinnamon simple, fresh squeezed blood orange juice, lime
Empress 1908 Indigo Gin, white chocolate liqueur, lime juice, cranberry
Four Roses bourbon, lemon juice, honey simple
Vermont Bar Hill honey gin, house made fresh rosemary simple, lemon juice
Elevate vodka, matcha, grape soju, chamomile simple, cream
Montelobos mezcal, green chartreuse, maraschino liqueur, lime, tajin rim, cherry
Little Book Chapter 9: "None for Granted" whiskey, angostura bitters, simple syrup, served hot
Espolon blanco tequila, fresh lime juice, cointreau, jalapenos
Bulleit rye, Foro Amaro, cherry juice
Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%
Stem Cidery, Lafayette, CO, ABV 5.2%
Avery Brewing Co., Brown Ale, Boulder, CO, ABV 5.5%
Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%
Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%
Left Hand Brewery, American Stout, Longmont, CO, ABV 6%
Croissant, pain au chocolate, bear claw, danish, muffin
Classic deviled eggs topped with Applewood smoked bacon
Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula
Six fresh oysters, traditional mignonette, lemon
Six oysters baked with spinach, bacon, roasted tomatoes and Pernod, topped with parmesan cream
Three pepper jam, sweet corn panna cotta, pickled frisee
Shaved parmigiano, butter lettuce, extra virgin olive oil
Truffle parmesan, garden chives, sauce Béarnaise
A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit
Arugula, zucchini, honey goat cheese, red wine vinaigrette, spiced pecans
Romaine, tomatoes, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino
GBI house cured Canadian bacon, poached eggs, toasted English muffin, hollandaise.
Seared salmon, spinach, sundried tomatoes, fresh basil, Colorado cage free poached eggs, toasted English muffin, hollandaise
Arugula, fresh avocado, Colorado cage free poached eggs, toasted English muffin, hollandaise
Zucchini, yellow squash, red pepper and tomato ratatouille, poached eggs, toasted English muffin, hollandaise
Braised pork, bell peppers, red onions, white cheddar, roasted chimichurri, served with a buttermilk biscuit and house jam
Chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit and house jam
Mixed berry and mint compote, candied hazelnuts, whipped cream
Fresh apple compote, whipped cream, Vermont maple syrup
Grilled French toast, honey roasted ham and Gruyere sandwich, fresh berries, Vermont maple syrup, house jam
Two poached eggs, wilted spinach, pickled onions, whole grain mustard, hollandaise
Savory saffron tomato sauce, three poached eggs, avocado, fresh parsley, grilled pita
Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, mixed greens
Chorizo grits, scallions, sauteed Swiss chard, chipotle butter
Frisée, pickle scented cucumber, tzatziki, brioche bun, sweet potato fries
In a garlic, shallot, Calabrian chili and bourbon butter broth, served with a charred baguette
Parmesan risotto, asparagus, sauce Pomodoro, fresh basil, blood orange hollandaise
House ground beef tenderloin, aged gouda, apple, onion and bacon jam, lettuce, tomato, onion, brioche bun, GBI fries
Chipotle black bean burger, gouda cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries
Crème brulee, truffles, lemon tart, chocolate mousse cake, macarons, cream puff, cannoli, chocolate dipped strawberries
House Bloody Mary mix, Tito's vodka, celery salt rim, fresh garnish *Ask your server to make it spicy!
Casamigos blanco tequila, grapefruit juice, lime, Luxardo cherry syrup
Prosecco, Aperol, soda water, orange slice
Elevate vodka, ginger beer, cranberry juice, lime
House sparkling wine, Chinola passionfruit liqueur, orange twist
House sparkling wine with orange, cranberry, or pineapple juice
Jameson, Silver Canyon coffee, fresh whipped cream
Whipped cream