Flagstaff House Restaurant

Kona sea salt roasted haystack goat cheese agnolotti, pistachios

Seared crisp frisee, blood orange, maple sherry reduction

Pan seared, smoked duck breast crostini, cipollini onions, tomato jelly

Celery root puree, maple bourbon vinaigrette

Kona hearts of palm, sea beans, sesame

Sweetbreads crispy seared brioche toast, gala apples, port reduction

Ahi tuna carpaccio, terrine of foie gras, arugula, extra virgin olive oil

White truffle infused italian heirloom polenta

Russett potato gnocchi, hedgehog mushrooms. Aged capricious goat cheese

King trumpet mushrooms, white truffle infused heirloom polenta, sauce of garlic

Salad of frisee, pistachios, cipollini onions

On the half shell, lime and tanqueray gin. Minimum 3 piece

Dried cherries, chestnuts

Lobster, shiitake mushrooms, sticky rice

Ravioli of duck confit & pumpkin

Cranberry maple vinaigrette candied pecans, belgian endive, stilton cheese, pomegranate

Honey mustard poppy seed vinaigrette poached egg, applewood smoked lardons

White truffle balsamic vinaigrette tuscan white bean, reggiano parmigiano

Prosciutto wrapped, lump crab tree oyster mushrooms, cauliflower, sea beans, sundried tomatoes, caper vinaigrette

Basmati rice filled with kona heart of palm, black trumpet mushrooms, artichokes

Salmon caviar fingerling potatoes, pancetta, cipollini onions, spinach, maitake mushrooms, quail eggs

Pan seared rapini, roasted tomatoes, crisp potato, brandied prawn cream sauce

Butter poached artichoke heart, hedgehog mushrooms, leeks, roasted bell pepper, russet potato gnocchi, basil lemon butter

Parsnip & potato puree, rapini, brandied mushroom sauce

Gratin of cauliflower & aged capricious goat cheese, mustard greens

Marsala braised, haystack goat cheese agnolotti, braised greens

Goat cheese filled & pancetta wrapped porcini mushroom risotto, baby turnips, natural jus

Russett potato gnocchi, cipollini onions, grilled radicchio, sherry gastrique

Pan roasted gratin of gold & sweet potatoes, rainbow chard, sauce of pinot noir

Brioche baked black trumpet mushrooms, haricot verts, sauce of black truffles

Italian heirloom polenta, rataouille vegetables, goat cheese, lamb jus

Chestnut risotto, brussel sprouts with cipollini onions and applewood smoked lardons

Twice baked potatoes, cipollini onions, asparagus, port wine sauce

With Guinness braised short ribs

Twice baked potato, asparagus, black truffle sauce. Per ounce

France, cows milk, triple cream brie

France, cows milk, soft rind ripened

France, sheeps milk

France, goats milk

Italy, cows milk, creamy washed rind

Lilikoi vinaigrette

Roasted sweet pepper, banana, lemon

Kona brewery coconut porter braised short ribs, soft crisp egg

Hawaiian vanilla company vanilla beans, fresh berries

Ganache & candied ginger from puna, hawaii

Ganache with a blend of peppermint & spearmint

Delicate raspberry ganache with raspberry eau de vie

Soft caramel, fresh ground nutmeg

Ganache with a custom blend of guatemalan & ethiopian coffee

78% dark chocolate, touch of cinnamon

Vanilla bean ice cream

Vanilla bean ice cream

Bourbon toffee sauce, minted white chocolate ice cream

Blackberries, toasted macadamia nuts, chantilly cream

White chocolate mousse, almond cake, fresh berries

Vanilla bean, white pepper & goat cheese, white chocolate mint, creme fraiche, salted caramel, chocolate

Our own blend of 6 coffees from africa, central asia & indonesia

Our blend of 7 coffees with two different roast colors

A ruby red herbal tea blends crimson flowers with cinnamon sticks

Lemon flavors mingle with fresh cut ginger root in enticing blend herbal

With green rooibus and citrus zest herbal

Egyptian chamomile, orange pieces herbal

A blend of green teas and spring flowers, with lemon infusions green tea

A robust signature blend of ceylon tea and white jasmine flowers black tea

Marigold, bergamot and rich indian teas black tea

Highest quality black teas blended for a robust, full-bodied brew with a bright floral. Available in decaf