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Chautauqua Dining Hall
Fingerling potatoes, bistro ham, housemade pickles and wholegrain mustard.
Goat cheese, pistachios, and arugula.
Pepper jack, cilantro, lime, and pico de gallo.
Calabrian chili, preserved lemon, basil, and agrodolce.
Pepperjack, lime, and pico de gallo.
Oregano sour cream.
Sweet peppers and onions with grilled sourdough.
Bistro ham, fingerling potatoes, house-made pickles, and ground mustard.
Cured meats, local cheeses, pickled vegetables, and grilled sourdough.
Corn, spinach, roasted peppers and onions, mozzarella, and fruit.
English muffin, spinach, roasted artichoke, pepper jack mornay sauce, and potatoes or fruit.
Two eggs, potatoes, bacon, sauteed onions and mushrooms, country gravy, cheddar, biscuit.
Roasted mushrooms and peppers, tomatoes, cajun spice, biscuit, choice of potatoes or fruit.
Eggs, chorizo, potato, cheddar cheese, roasted peppers and onions, and pork green chili.
Two eggs, ranch beans, chili rojo.
House-made granola, yogurt fruit.
Two eggs, biscuit, choice of potatoes or fruit.
Red wine-agave nectar vinaigrette.
Roasted butternut squash, pepitas, pickled red onion, red grapes, cotija cheese, and creamy oregano vinaigrette.
Romaine heart, fried chicken, cornbread croutons, tomato, bacon, blue cheese, horseradish, buttermilk ranch.
Green beans, cucumber, tomato, hard boiled egg, radish, nicoise olive, feta, champagne vinaigrette.
Romaine heart, fried chicken, cornbread croutons, tomato, bacon, blue cheese, horseradish, buttermilk ranch.
Red wine-agave nectar vinaigrette.
Roasted butternut squash, pepitas, pickled red onion, red grapes, cotija cheese, creamy oregano vinaigrette.
Green beans, cucumber, tomato, hard boiled egg, radish, nicoise olive, feta, champagne vinaigrette.
Sweet onion, Colorado bourbon, sourdough crouton, aged cheddar.
Glazed beets, goat cheese, honey, arugula, sourdough, sherry vinaigrette.
LTO, pickles, american cheese, special sauce.
Swiss cheese, horseradish cream, caramelized onion, baguette and au jus.
Applewood smoked bacon, tomato preserves, and horseradish ranch.
Quinoa-portobello mushroom burger, arugula, house-pickle relish, sweet red pepper aioli.
French fries, arugula-cherry tomato salad.
Handcut pepperoni, marinara, mozzarella, caesar salad.
Creamy brie, caramelized onions, arugula, and fig jam.
Butternut squash, nutmeg, sage, lemon brown butter, and pecorino.
Smoked gouda, tomato, ranch dressing, rye bread.
Walnut, creamy brie, sage.
Green apple slaw.
With fresh fruit, green salad or french fries.
Does not include a side.
With fresh fruit, green salad or french fries.
Choice of bacon or maple sausage.
1 egg, potatoes, biscuit, choice of bacon or maple sausage.
Marinara sauce - does not include a side.
Choice of bacon or maple sausage.
Grilled toast and egg, potatoes or fruit.
Whole wheat or gluten free bread.
LTO, pickles, American cheese, and special sauce.
Creamy brie, caramelized onions, arugula, and fig jam.
Quinoa-portobello mushroom burger, sweet red pepper aioli, arugula, and house-pickle relish.
Applewood smoked bacon, tomato preserves, and horseradish ranch.
Candied pistachio and blackberry coulis.
Cranberries, golden raisins, cream anglaise.
Fruit compote.
A la mode.
Potato puree, green beans, almonds, 5 spice golden raisin and tomato chutney.
Mac and cheese gratin, glazed carrots, and crispy kale.
Smoked brandade cake, broccoli with a tarragon beurre blanc.
House cut fries, farm pepper jelly, arugula-cherry tomato salad.
Spiced tomato and cider glaze, fingerling potato and turnip hash.
Baby root vegetables, whipped gold potatoes.
Butternut squash, nutmeg, sage, lemon brown butter, pecorino.
Braised and grilled, cauliflower parsnip gratin, roasted cippolini, red wine jus.
Peas, sundried tomato, marsala wine, pecorino.
Boulder dushanbe teahouse chai.
Sweetened hibiscus tea, soda.
Vanilla, chocolate.
Mango mate energizer tea, lemonade, pineapple juice.
Boulder dushanbe teahouse chai.
Pureed ginger, lime, simple, soda.
Cucumber syrup, fresh mint, lemon, soda.
Menu for Chautauqua Dining Hall provided by Allmenus.com
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