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Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette
Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
Served with chicken confit ? farmers greens, Spring vegetables, pine nuts, hard-boiled egg, bacon, gruyère, avocado, tarragon vinaigrette
Served with fennel crusted Yellowfin tuna, field greens, nicoise olives, tomatoes, onion, tarragon potato salad, egg, haricots verts & sherry shallot vinaigrette
Served with walnut crusted chicken, arugula, citrus roasted beets, strawberries, Haystack Mountain chevre, onions, infused creme fraiche & raspberry vinaigrette
Served with french onion soup with baguette & gruyere
Served with house made granola, vanilla yogurt, mixed berry, fruit confiture
Served with potatoes & toast
Served with tender belly bacon or capicola ham
Served with house made chicken sausage
Served with grilled hanger steak & hollandaise
Served with poached eggs, Capicola ham, caramelized onions, grilled brioche, sauce hollandaise
Served with asparagus, artichoke hearts, chevre, cherry tomatoes, Spring root vegetable salad
Served with poached eggs, maryland crab cake, baby arugula, pickled mustard, sauce hollandaise
Served with smoked salmon, frisée, herbed fromage blanc, radishes, citrus supremes, bagel crisps
Served with poached egg, shrimp a la plancha, parmesan infused grits, sauce nantua, pepperonata
Served with sunny-side up eggs, corn tortilla, chicken confit, queso blanco, roasted peppers, avocado, green chile available vegetarian upon request
Served with grilled hanger steak, Kennebec frites & miso vinaigrette tossed arugula with choice of: hollandaise or pepper crusted with brandy creme
Served with egg custard, roasted mushrooms, black truffles, caramelized onions, petit green salad
Served with duck confit with golden beets, red potatoes & onions topped with two poached eggs, shallot vinaigrette tossed greens & hollandaise
Served with salt & herb spiced chicken, Kennebec frites, sauteed asparagus, haricots verts & beurre blanc
Served with house made lamb sausage, wild arugula, caramelized onions, piperade & ten ten mustard on griddled baguette
Served with griddled capicola ham, gruyere cheese & sauce mornay on parmesan crusted sourdough with a sunny-side up egg
Served with black angus burger,melted brie, tomato jam, arugula pickled vegetables, brioche bun
Served with shaved roast beef, caramelized onions, roasted jalapeños, gruyere & horseradish creme served on a hoagie roll
Served with tuna salad, wild arugula, tender belly bacon, tomatoes & pickled shallots on griddled sourdough main course
Served with house made butter croissant
Served with house made chocolate croissant
Served with doughnuts, lemon curd, powdered sugar
Served with scallion biscuits, black forest ham, horseradish creme, sausage gravy
Served with ham & gruyere cheese crepes with hollandaise & balsamic reduction
Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion
Served with roast beef, gruyere cheese & horseradish creme
Served with caramelized onion & gruyere cheese on a brioche roll
Served with kennebec fries with truffle aioli
Served wtih house granola, macerated fruit, creme fraiche, toasted hazelnuts & Vermont maple syrup
Served with sweet butter, powdered sugar & Vermont maple syrup
Served wih pan roasted chicken, Tender Belly bacon, sweet butter & peach syrup
Served with oyster with mignonette
Served with oyster with mignonette
Served with oyster with cocktail sauce
Served with 1/2 lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with kennebec frites
Served with 1/2 lbs. steamed mussles, crispy bacon, spicy tomato broth, grilled baguette, poached egg & pickled pepper relish
Served with freshly squeezed, made in house
Served with stella artois, ten ten house bloody mary mix & splash of tabasco
Served with Famous grouse scotch, maple syrup & fresh lime topped with sparkling wine
Served with riesling & muddled strawberries
Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette
Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
Served with fennel crusted yellowfin tuna, field greens, nicoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & creamy tarragon vinaigrette
Served with walnut crusted chicken, arugula, roasted beets, haystack mountain chevre, onions, orange infused creme fraiche & raspberry vinaigrette
Served with with profiteroles au chèvre & balsamic reduction
Served with organic salmon, dijon-creme fraiche lentils, kale & beurre blanc
Served with grilled hanger steak, kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy crème
Served with acquerello rice, mixed local mushrooms parmesan emulsion, provençal olive oil
Served with traditional provencal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille
Served with salt & herb spiced chicken, kennebec frites, sautéed asparagus, haricots verts & beurre blanc
Served with alaskan halibut, artichoke purée, english peas, pea tendrils, orange scented bread crumbs, tarragon persillade
Served with duck confit, frisée, pommes rôties, red onion, poached egg, bacon, blueberries, rosemary gastrique
Served with roasted colorado lamb chops, spring bean cassoulet, roasted tomatoes, sherry reduction
Served with red wine braised beef short rib, baby carrots, celeriac batonnet, mushrooms, grilled baguette
Served with oyster with mignonette
Served with oyster with mignonette
Served with oyster with cocktail sauce
Served with 1/2 lbs. steamed mussels, five lily, creme fraiche, thyme & butter topped with kennebec frites
Served with 1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette
Served with kennebec fries with truffle aioli
Served with tempura fried green beans with garlic aioli
Served with Ahi crudo, shaved golden beets, capers, anchovy vinaigrette, egg yolk, parmesan, grilled baguette
Served with warm brie, blackberry mostarda, candied almonds & crostini
Served with house made lamb sausage, pickled mustard aioli & arugula on a brioche bun
Served with crisp fried shrimp & shaved fennel salad with carrots, green cabbage & sesame vinaigrette
Served with roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard
Served with roasted local mushrooms, caraway, foie gras butter, grilled sourdough
Served with minced filet mignon, quail egg, pommes gaufrettes
Served with capicola ham, gruyere cheese, sauce bearnaise & balsamic reduction
Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion
Served with pasteurized cows milk lemony & rich fresh mozzarella filled with stracciatella & italian cream
Served with raw cows milk pungent & nutty with a creamy mouthfeel
Served with raw sheeps milk firm ivory paste with hints of hazelnuts & sweet-grass
Served with pasteurized cows milk a buttery, rich triple creme with hints of lemon
Served with dijon & herb whipped duck confit
Served with traditional cured salami with garlic & black pepper
Served wtih duck liver pate wellington style
Served with chocolate-hazelnut tart with valrhona mousse & edible gold dust
Served with vanilla ice cream & chocolate sauce
Served with caramel-kahlua ice cream & caramel sauce
Served with bruleed lemon curd over crisp shortbread with vanilla mascarpone & fresh fruit
Served with espresso cup of chocolate cremeux & Neapolitan macaron
Served with classic French vanilla custard with brûleed sugar
Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette
Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
Served with chicken confit, farmers greens, Spring vegetables, pine nuts, hard-boiled egg, bacon, gruyere, avocado, tarragon vinaigrette
Served with fennel crusted Yellowfin tuna, field greens, nicoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & creamy tarragon vinaigrette
Served with walnut crusted chicken, arugula, roasted beets, Haystack Mountain chèvre, onions, orange infused creme fraiche & raspberry vinaigrette
Served with french onion soup with baguette & gruyere
Served with with profiteroles au chevre & balsamic reduction
Served with capicola ham, grueère cheese, sauce bearnaise, balsamic reduction & petit salade
Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion & petit salade
Served wih poached eggs, Capicola ham, caramelized onions, grilled brioche & sauce bearnaise
Served with organic salmon, dijon-creme fraiche lentils, kale & beurre blanc
Served with black angus burger, melted brie, tomato jam, arugula pickled vegetables, brioche bun
Served with shaved roast beef, caramelized onions, roasted jalapeios, gruyere & horseradish creme served on a hoagie roll with au jus
Served with tuna salad sandwich, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough
Served with grilled hanger steak, kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy creme
Served with acquerello rice, mixed local mushrooms parmesan emulsion, provençal olive oil
Served with griddled capicola ham, gruyere cheese & sauce mornay on parmesan crusted sourdough toast with a sunny-side up egg
Served with traditional provencal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille
Served with salt & herb spiced chicken, kennebec frites, sauteed asparagus, haricots verts & beurre blanc
Served with house made lamb sausage, wild arugula, caramelized onions, ten ten mustard & piperade on griddled baguette
Served with kennebec fries with truffle aioli
Served with roasted local mushrooms, caraway, foie gras butter, grilled sourdough
Served with tempura fried green beans with garlic aioli
Served with ahi crudo, shaved golden beets, capers, anchovy vinaigrette, egg yolk, parmesan, grilled baguette
Served with warm brie, blackberry mostarda, candied almonds & crostini
Served with roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard
Served with minced filet mignon, quail egg, pommes gaufrettes
Served with house made lamb sausage, pickled mustard aioli & arugula on a brioche bun
Served with roast beef, gruyere cheese & horseradish creme
Served with caramelized onion & gruyere cheese on a brioche roll
Served with oyster with mignonette
Served with oyster with mignonette
Served with oyster with cocktail sauce
Served with 1/2 lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites
Served with 1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette
Served with lemony & rich fresh mozzarella filled with stracciatella & italian cream
Served with pungent & nutty with a creamy mouthfee
Served with firm ivory paste with hints of hazelnuts & sweet-grass
Served with buttery, rich triple creme with hints of lemon
Served with dijon & herb whipped duck confit
Served with Duck liver pate Wellington Style
Served with traditional cured salami with garlic & black pepper