Triana menu - Boulder CO 80302 - (303) 449-1022

Lunch
Dinner

Tapas
- Shoestring Fries and Romesco $4
- Maple & Sage Roasted Butternut Squash $4
- Crispy Cod Brandade Cucumber & Citrus $4
- House Made, Tortilla Espanola of the Day $4
- Smoked Salmon, Capers & Olive Oil $4
- Almond Stuffed Dates Wrapped with Smoked Bacon $4
- Papas & Aioli $4
- Little Neck Clams & Garlic & Olive Oil $4

Sopas
- White Gazpacho & Garlic Breadcrumbs (C) $5
- Austurian Bean Stew (H) $5
- La Mancha Smoky Vegetable Stew (H) $5

Ensaladas
- Organic Mixed Greens topped with a 40yr. Sherry Vinaigrette $5
- Crispy Baby Shrimp with Mixed Greens and Anchovy Dressing $7
- Calamari, Mussels & Shrimp with Smoked Tomato & Fennel Vinaigrette $7
- Warm Duck Confit, Toasted Almonds, Cranberry Vinaigrette $9

Bocadillas

spanish style sandwiches
- Poached Ahi Tuna, Fried Capers, Sliced Tomato & Egg $7
- Grilled Mixed Vegetable & Manchego $6
- Crispy Fried Catfish with Rosemary & Orange Vinaigrette $7
- Herb Roasted Breast of Chicken with Romesco & Caramelized Onions $7
- Grilled Jamon Serrano & Mahon $7

Entradas
- La Coruna Style Seafood Stew, Saffron Arroz $14
- Broiled Atlantic Cod,Spicy Red Pepper, Sauteed Greens $12
- Wide Pasta, Porcini Mushrooms, Garlic & Shallots $9
- Roasted Chicken, Papas with Chorizo & Peppers $10

Especial

two tapas with your choice of 1 of the following: 1/2 spanish style sandwich, soup or salad
- Especial $9.5

Tapas
- Grilled Baby Artichokes Backed with Queso de Cabral $6.5
- Shoestrings & Romesco $4
- Golden Beets, Green Beans & Hearts of Palm $5
- Roasted Fennel, Smoked Paprika Cream, Nutmeg $5.5
- Roasted Olives, Chipolinis,Fresh Thyme & Garlic $5
- Sauteed Organic Spinach, Toasted Pinenuts & Apricots $5
- Baked Eggplant, Aged Goat Cheese, Roasted Tomato Vinaigrette $5.5
- Salmon Margarita $8
- Crispy Clam Strip Cone with Lemon Aioli $7
- Braised Octopus, Smoked Spanish Paprika, Olive Oil $6
- Smoked Cod Brandade Cucumber & Citrus $6
- Pan Seared Prince Edward Island Mussels, Ginger & Curry $8
- 1/2 Dozen Apalachicola Oysters, Roasted Chili, Lime & Cilantro $9
- Cumin Seared Ahi, Green Mojo & Pickled Carrot $9
- Salt Water Style Shrimp, Garlic, Spanish Red Pepper & Olive Oil $6.5
- Shrimp Wrapped in Applewood Smoked Bacon, Sweet Almond Emulsion $7
- Spiced Honey Roasted Quail $8
- Almond Stuffed Dates Wrapped with Smoked Bacon $4.5
- Thinly Sliced Jamon Serrano, Chorizo Blanco & Lomo Emuchado $8
- Lamb Meatballs, Catalonian Spices $5.5
- Grilled Calamari, Lime & Cilantro $6.5
- Spciy Grilled Lamb Brochettes & Romesco $7

Sopa
- Gazpacho with Grilled Shrimp & Avocado $8
- La Mancha Smoky Vegetable Stew, & Baked Goat Cheese $8
- Lobster Bisque with Corn Cakes & Poached Lobster $10

Ensaladas
- Assorted Regional Spanish Cheeses $19
- Organic Spring Mix, Sweet Roasted Peppers, Oil Cured Olives Tossed with 40yr. Old Sherry Vinaigrette $6
- Applewood Smoked Duck Breast, Toasted Almonds, Rosemary & Sweet Orange Greens $9
- Organic Baby Spinach, Queso de Cabrales, Smoked Bacon & Dates $9
- Arugula, Jamon Serrano, Caper & Truffle $9

Entradas
- Smoked Bacon Wrapped Trout, Port & Sherry Jus $19
- Crispy Red Snapper, Baby Spinach, Smoked Tomato & Shallot $19
- Galician Style Seafood Served over Black Ink Arroz $24
- Broiled Atlantic Cod with Porcini Mushrooms, Sage & Potato Dumplings $22
- Mallorcan Vegetable Curry, Cinnamon & Golden Raisin Arroz $17
- Oven Roasted Chicken, Aged Haystack Mtn. Goat Cheese Whipped Potatoes, Garlic and Shallot $18
- Roasted Quail with Cinnamon & Honey, Apricot & Pinenut Stuffing $19
- Rosemary Grilled Pork Tenderloin, Braised Cabbage & Port Glazed Apples $23
- Segovian Style Lamb Stew with Caramelized Onion & Potato Empanadas $24
- Grilled NY Strip, Queso de Cabrales Potatoes & Sherry $25