Rudi's Breakfast Selections
- Spinach and Egg White Omelette $5.00
  
  tender wilted spinach sprinkled with jack cheese and encased in egg whites
- Salmon and Goat Cheese Omlette $10.25
  
  a heavenly three egg omelette filled with fresh salmon, imported goat cheese and scallions. Served with breakfast potatoes
- Create Your Own Omelette $6.50
  
  a light and fluffy three egg omelette with your choice of any three of the following ingredients: American, cheddar or jack cheese, and tofu, green chilis, mushrooms, tomato, red or green peppers, spinach, sausage, ham, bacon, onions, avocado or sour cream
- Eggs $4.25
  
  two farm fresh and hormone free eggs prepared any style with potatoes and toast
- Greek Scrambler $8.25
  
  three farm eggs scrambled with spinach, artichoke hearts, feta cheese. tomato and fresh basil. served with breakfast potatoes and choice of muffin or toast.
- Cowboy Scrambler $8.75
  
  three farm eggs scrambled with cheddar and jack cheeses, sausage, grilled onions, tomatoes and red peppers. served with breakfast potatoes and your choice of muffin or toast
- Eggs Benedict $8.50
  
  two poached eggs atop a english muffin with canadian bacon and topped with hollandaise sauce
- Rudi's Vegetarian Eggs Benedict $7.50
  
  toasted english muffins with avocado and a sprinkling of sun-dried tomatoes, topped with two poached eggs, blanketed with hollandaise sauce and served with breakfast potatoes
- Belgian Waffle $6.75
  
  a European taste experience made from fresh eggs and served golden brown with a sprinkle of powdered sugar, whipped butter and seasonal fruit.
- Rudi's French Toast $6.25
  
  two slices of vienna bread dipped in a rich custard batter and grilled golden brown. topped with powdered sugar. served with your choice of breakfast meat
- Potato Pancakes and Eggs $6.95
  
  three hearty cakes made from fresh potatoes and scallions topped with applesauce and a dollop of sour cream. served with two farm fresh eggs any style
- Pancakes $4.75
  
  light fluffy buttermilk or ginger bread pancakes are served up with maple syrup.
- Cheese Blintzes $7.95
  
  traditional cheese crepes are served hot with our delicious raspberry maderia sauce and a side of breakfast potatoes and fresh fruit.
- Canadian Frittata $8.95
  
  canadian bacon, tomatoes, peppers, onions and fresh basil are sauteed with eggs and served with a potato pancake
- Rudi's Breakfast Croissanwich $8.95
  
  a large fresh croissant is filled with eggs. canadian bacon, sour cream, spinach and swiss cheese. served with breakfast potatoes

Beverages
- Coffee $1.40
  
  regular or decaffeinated
- Milk $1.50
- Assorted Juices $1.90
  
  Large size add $0.60
- Hot Chocolate $1.65
  
  served with a dollop of whipped cream
- Espresso $3.00
- Cappuccino $3.25
- Cappuccino Royal $3.90
  
  with chocolate, hazelnut, vanilla, almond or caramel syrup
- Latte $4.25
- Lattte Royale, $4.75
  
  double shot with chocolate, hazelnut, vanilla, almond or caramel
- Chai $2.40
  
  Indian spiced tea regular or decaffeinated. (limit of one refill)
- Assorted Teas $1.40
- Strawberry Lemonade $2.25
- Coke or Natural Sodas $1.70

A La Carte
- Breakfast Potatoes $2.25
- Rudi's Potato Pancakes $4.25
  
  original recipe unlike any you have ever had. served with sour cream and applesauce
- Two Eggs Any Style $2.75
- Side Order of Breakfast Meats $3.00
  
  canadian bacon, sausage and smoked bacon
- Croissant Or Muffin $1.20
- Toast $0.95
  
  white, wheat or sourdough
- English Muffin $0.95

Lighter Fare
- Fresh Fruit Selection $4.25
  
  a plate of seasonal fresh fruits and melons.
- Oatmeal $2.95
  
  raisins, brown sugar and vanilla cream
- Pastries $1.50
  
  your choice of fresh danish, blueberry muffin, scone or coffee cake

Lunch Specialties - Appetizers, Soups and Salads

available all day
- Rudi's House Salad $3.60
  
  our fresh green garden salad served with your choice of dressing
- Spanakopeta $5.90
  
  crisp filo triangles of spinach dill and feta cheese
- Stuffed Mushrooms $6.95
  
  a rudi's original recipe for stuffed mushrooms filled with a blend of fresh herbs breadcrumbs. cheese and crab meat
- Greek Salad $8.75
  
  traditional greek salad with crisp greens, feta cheese olives, artichoke hearts, onions and peppers
- Grilled Salmon Salad $9.95
  
  market fresh salmon encrusted with sesame seeds pan seared and served over mixed greens with a soy ginger vinaigrette.
- Caesar Salad $6.95
  
  the Italian classic of fresh romaine lettuce tossed with our own caesar dressing, fresh croutons and anchovies.
- Spinach Salad $6.75
  
  spinach greens with a balsamic shallot vinaigrette toasted walnuts, diced tomato and shredded mozzarella.
- Crab Cakes $11.00
  
  from a traditional recipe, delicious cakes of alaskan crab lightly browned and served with a roasted red pepper rouille.
- Spanakopeta $5.90
  
  crisp filo triangles of spinach dill and feta cheese.
- Chinese Chicken Salad $9.25
  
  a bed of greens lavished with crisp vegetables, noodles, and spicy peanut sauce, grilled slices of chicken, toasted almonds and mandarin dressing.
- A Cup Of The Soup Of The Day $3.25+

Lunch Entrees
- Fettuccine Alfredo $10.95
  
  the Italian classic of fresh cream sauce with parmesan cheese

Lunch Entrees
- Garbanzo Burger $7.50
  
  a savory patty of blended garbanzo beans, tahini, garlic, scallions and celery is lightly breaded pan fried and served on a whole wheat bun with av let tomato sprouts.
- Lasagne Bolognese $8.95
  
  pasta layered with cheeses and meat sauce. seasoned with Italian herbs and baked to perfection. vegetarian available
- Pasta Putenesca $11.00
  
  shrimp, salmon and anchovies are sauteed with white wine, lemon, capers and marinara sauce. tossed with spaghetti pasta and sprinkled with parmesan cheese.
- Curried Tofu $10.25
  
  pan seared tofu served with wheat noodles, shiitake mushrooms, peppers and snow peas: tossed in a coconut curry sauce.

Lunch Entrees
- Quiche Lorraine $7.75
  
  a French pie of cheeses, vegetables and bacon. vegetable or bacon
- Saag Paneer $9.95
  
  a mild Indian curry of fresh spinach and fried homemade cheese in a coconut, onion, ginger and date masala. served with date chutney and rice. (vegan on request)
- Sesame Orange Shrimp $11.00
  
  shrimp are encrusted with hazelnuts, pan seared and tossed with fresh garden vegetables in a tangy orange sauce. served with rice.
- Lasagne Bolognese $10.50
  
  pasta layered with cheeses and meat sauce. seasoned with Italian herbs and baked to perfection. vegetarian available
- Thai Vegetable Curry $9.25+
  
  a medley of fresh seasonal vegetables sauteed in a traditional curry with coconut milk. garnished with roasted peanuts and served with rice. (vegan on request)
- Raspberry Chipolte Chicken $10.25
  
  boneless breasts of chicken are sauteed and finished in a creamy sauce of smoked raspberries and chipolts. served with rice and seasonal vegetables
- Mediterranean Salmon $9.50
  
  fresh salmon is poached with sun-dried tomatoes, artichoke hearts, feta, dill and a dash of lemon
- Triple Decker Club $7.95
  
  turkey, ham, and bacon layered between toasted bread with tomatoes and lettuce.
- Rudi's Burger $8.25
  
  a quarter pound ground sirloin burger season with our blend of southwestern spices your choice plain or wish jack, cheddar or swiss cheese.
- Salmon Club $8.95
  
  a broiled salmon sandwich served on toasted wheat bread with tomatoes, sprouts, greens and rudi's special cilantro dressing.
- Turkey Avocado $7.95
  
  a robust sandwich of sliced turkey breast, avocado, and melted jack cheese with lettuce, tomato and mayonnaise, served with fresh basil potato salad. tofu substitute available
- Garbanzo Burger $7.50
  
  a savory patty of blended garbanzo beans, tahini, garlic, scallions and celery is lightly breaded pan fried and served on a whole wheat bun with av let tomato sprouts.
- Fettuccine Verde $9.75
  
  herbed pasta is tossed with our spinach pesto and an array of sauteed seasonal vegetables, garnished with freshly grated pecorino cheese.
- Spaghetti Marinara $7.50
  
  served with our own marinara made fresh daily
- Spanakopeta $9.95
  
  the ever-popular greek classic, crisp filo dough filled with fresh spinach, dill and imported feta cheese. served with pasta or rice.
- Mediterranean Pita Pizza $7.95
  
  artichoke, sun-dried tomatoes, feta and jack cheese piled upon our freshly made pita dough.

Vegetarian Entrees
- Rudi's Potpourri $14.25
  
  a sumptuous sampling of rudi's favorites: including spanakopeta, champignon elegante and fettuccine verde.
- Saag Paneer $13.95
  
  a mild Indian curry of fresh spinach and fried homemade cheese in a coconut, onion, ginger and date masala. served with dal (lentil stew), poori bread, date chutney and basmati rice. (vegan on request)
- Sesame Tofu $11.75
  
  oriental-style tofu steaks are stir-fried with broccoli, red pepper, onion, mushrooms and celery in a sesame and ginger soy sauce, topped with roasted cashews and served with basmati rice.
- Masala Dosa $12.50
  
  a south indian specialty of fragrant vegetable curry stuffed into thin rice and lentil crepes. served with date chutney, yogurt and basmati rice. (vegan on request.)
- Spanakopeta $12.95
  
  the ever-popular greek classic, crisp filo dough filled with fresh spinach, dill and imported feta cheese. served with a brown-wild rice blend and vegetables.
- Thai Vegetable Curry $11.95+
  
  a medley of fresh seasonal vegetables sauteed in a traditional curry with coconut milk. garnished with roasted peanuts and served with rice. (vegan on request)
- Ganeshapuri Special $14.25
  
  a traditional Indian dinner of samosa, dahl, curried vegetables, matar paneer (tofu may be substituted for the homemade cheese). and poori bread. served with fragrant basmati rice, date chutney and yogurt. (vegan upon request)
- Curried Tofu $12.25
  
  pan seared tofu served with wheat noodles. shiitake mushrooms, peppers and snow peas; tossed in a coconut curry sauce.

Pastas
- Fettuccine Alfredo $13.00
  
  the Italian classic of fresh cream sauce with parmesan cheese.
- Fettuccine Verde $13.95
  
  fresh herbed pasta is tossed with our spinach pesto and an array of sauteed seasonal vegetables and sprinkled with grated Romano cheese.
- Egg Plant Parmesan $11.95
  
  eggplant is first breaded then sauteed and served over pasta with marinara sauce, parmesan and mozzarella cheeses.
- Ravioli $15.95
  
  ravioli pasta is stuffed with generous amounts of tender snow crab and three cheeses, then tossed in a light cream sauce.
- Lasagne Bolognese $12.95
  
  pasta layered with cheeses and meat sauce. seasoned with Italian herbs and baked to perfection.
- Pasta Putenesca $14.95
  
  fish and shrimp are sauteed in white wine and garlic then blended with anchovies, capers and marinara sauce. served over spaghetti pasta with parmesan cheese.

Fish, Meat and Poultry
- Mediterranean Shish Kabob $20.95
  
  beef tenderloin cuts are marinated in olive oil, burgundy wine, garlic, onions and herbs. then, skewers with tomatoes, onions green peppers and mushrooms and roasted to your liking and served over rice.
- Medallions Cabernet $22.50
  
  medallions of beef tenderloin are sauteed with mushrooms and shallots in a cabernet reduction with brown sauce. served with au gratin potatoes.
- Filet Migon $26.00
  
  cut from prime tenderloin an eight ounce steak is served with your choice of bearnaise or horse radish sauces with baked or mashed potatoes.
- Saltimbocca $18.00
  
  veal scallopine is draped with prosciuto ham, fontina cheese and a sage infused brown sauce. presented with linguine in a light cream sauce
- Rosemary Lamb $22.75
  
  medallions of New Zealand lamb cut from the tenderloin are seasoned and cooked in a red wine, rosemary demi-glace until tender, and served with your choice of garlic mashed potatoes or brown-wild rice blend.
- Kali's Delight $18.25
  
  from eastern India, a specialty of shrimp with homemade cheese and green peas in a creamy tomato almond masala. served with basmati rice. poori bread, and yougart
- Seared Scallops with Polenta and Spinach $22.00
  
  jumbo sea scallops seasoned with herbs and pan seared to perfection. presented over a bed of spinach with polenta laced with basil, sun dried tomato and ricotta.
- Mediterranean Salmon $17.00
  
  fresh sterling salmon is poached with sun-dried tomatoes, artichoke hearts, feta, dill and a squeeze of lemon.
- Sea Bass $18.95
  
  filets of sea bass are encrusted with almonds and grated lemon sauteed golden brown and served over a bed of spinach.
- Chicken with Basil Pecan Pesto $15.95
  
  fresh breasts of natural chicken are sauteed with mushrooms and red peppers, flamed with madeira and draped with a sauce of roasted pecans, fresh basil, Romano cheese, and a splash of cream.
- Moroccan Chicken $16.25
  
  a succulent and aromatic dish of boneless chicken breasts in a moroccan apricot sauce served with basmati rice.
- Broiled Salmon $16.50
  
  market fresh and accompanied by vegetable of the day and your choice of rice or baked potato. (blacken upon request)

Desserts
- Coffee Toffee Pie $5.75
  
  our house specialty! a rich mocha pie on a pecan chocolate chip crust topped with freshly whipped cream.
- Key Lime Pie $5.25
  
  everyone's favorite! served on a graham graham cracker crust with a dollop of fresh whipped cream.
- Fresh Fruit Pie $4.75+
  
  a delicious honey or fruit-sweetened pie made with the freshest fruit of the season. a la mode
- Gateau Chocolat Avec Creme Anglaise $6.25
  
  a rich chocolate mousse surrounded by a light sponge cake, bathed in an english custard sauce.
- Blackberry Cheese Cake $6.50
  
  a light texture cheese cake with blackberry swirls, graham cracker crust and garnished with black berry sauce.
- Fruit Sorbet in Anise Pizelle $3.95
  
  naturally refreshing, served in an Italian waffle cookie.
- Orange Chocolate Mousse $3.95
  
  a velvety light delicious blend of chocolate, orange liqueur, coffee and kahlua creme.
- Rudi's Chocolate Truffle $2.50
  
  homemade from a selection of fine chocolates. please inquire about our current selection.

Menu for Rudi's Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.