Hapa Sushi Grill

served with tofu and scallions

lightly salted chilled soybeans

sauteed snap peas finished with a ginger miso glaze

avocado wrapped in salmon topped with Japanese Avoli

steamed shrimp and vegetable dumplings

pan seared Thai style shrimp and scallop cakes served with a tangy tamarind coconut sauce

sake and citrus cured bay scallops, shrimp, tako and other seafood mixed with tropical fruits served on crisp gyoza chips

mixed greens in a sesame soy dressing

grilled seafood skewer with fresh salmon, halibut and shrimp atop greens and fresh fruit, with a pineapple basil vinaigrette

yellow squash, zucchini and tomatoes grilled and chilled over tomato ginger vinaigrette tossed mizuna greens with oven roasted shitake mushrooms

seaweed marinated in a sesame dressing

seared ahi with mizuna greens drizzled with sweet soy and cucumber

chilled cucumber salad topped with shrimp, octopus and crab in a sweet rice wine vinaigrette

honey miso glazed salmon and Asian vegetable medley

served with wasabi mashed potatoes, mixed greens and shichimi beurre blanc

served with grilled onigiri and baby bok choy

8 pieces California roll, 3 pieces tuna and cucumber rolls

hapa, rock 'n roll and California handrolls

traditional lunch of grilled sake salmon, miso soup, yaki onigiri, gyoza, seaweed salad and mixed greens

honey miso glazed salmon served with huiki rice, Asian vegetables and pineapple jicama salsa

grilled New York strip with a shichimi buerre blanc served with wasabi mashed potatoes and sake sauteed asparagus

fresh alaskan halibut in a macadamia nut crust served with jasmine rice, citrus curry sauce and chilled marinated cucumber salad

grilled chicken on a bed of red miso sesame snap peas encircled in huiki rice topped with a mandarin mango chutney

roasted garlic and herb crusted ono on a goat cheese potato pancake, topped with sake shallot butter and a tomato, cucumber, ginger salsa

rice roll