Antica Roma Trattoria

Smoked salmon, cucumber, lemon zest, dill, horseradish cream

Steamed mussels simmered in garlic and white wine broth

Prosciutto and zucchini rolls with toasted almonds

Pan seared sea and bay scallops, salsa verde

Grilled marinated skirt steak with onion marmalade

Grilled eggplant, goat cheese, roasted red pepper, basil, extra virgin olive oil

Lightly fried squid, eggplant, zucchini with housemade marinara

Imported dry cured beef thinly sliced and rolled with cream of artichoke and goat cheese

Grilled tiger shrimp, fresh herbs, extra virgin olive oil

Rosemary skewer with grilled chicken or salmon, crostini with olive tapenade

Mini crab cakes with sweet chili sauce

Escargot with fresh herbs in a sherry wine, butter sauce

Butternut squash and goat cheese croquette, sweet chili sauce

Grilled portabella mushroom, tomato, crumbled gorgonzola

Minced smoked salmon, red onions, capers, lemon vinaigrette with crostini and horseradish cream

Marinated artichoke hearts, fresh herbs, saffron butter sauce

Housemade minestrone

Classic caesar salad with shaved parmigiano reggiano

Organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette

Sliced new york strip steak, arugula, tomato, lemon, olive oil

Organic baby greens, carpaccio apple slice, toasted walnuts, gorgonzola, herb vinaigrette

Fior di latte mozzarella, roma tomato, basil, extra virgin olive oil

Penne with red chili pepper, garlic, italian parsley, crushed tomato

Bay scallops, shrimp, chef's choice seasonal seafood sauteed in garlic, tomato, white wine, served with linguine

Fettuccine with lobster, shrimp, peas, sun-dried tomato in a lobster cream sauce

Potato pasta with choice of quattro formaggi sauce with sage, gorgonzola, fontina, ricotta, and parmesan or alla sorrentina served in a pink tomato basil cream sauce with eggplant, topped with baked mozzarella

Spinach and ricotta ravioli in a chopped tomato, basil, and garlic sauce

Linguine with clams in a lightly spiced sauce with white wine, olive oil, garlic, crushed red pepper, basil

Ricotta and spinach rolled in fresh pasta sheet, sliced and baked al pomodoro with a tomato and basil sauce, or al burro with sage, butter, parmesan

Arborio rice with shrimp, asparagus in a creamy tomato, basil sauce

Fettuccine with prosciutto, peas, mushrooms in a white wine and cream sauce

Penne, pink tomato basil cream sauce, baked with eggplant, mozzarella, parmesan

Fresh saffron angel hair pasta with bay scallops, zucchini, mushrooms, light cream sauce

Spaghettini with choice of tomato basil sauce with housemade meatballs or bolognese sauce

Fresh pasta layered with tomato sauce and ground beef, bechamel sauce

Arborio rice with chicken, italian sausage, mussels, clams, shrimp, kalamata olive, artichoke heart, red bell pepper in a saffron sauce

Housemade tomato sauce, basil, fresh mozzarella. Add san daniele prosciutto, salami, or pepperoni $3.00

Fontina, grilled chicken, caesar salad, jalapeno pepper, tomato

San daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano reggiano

Smoked salmon, mozzarella, avocado, arugula, red onion, caper, cherry tomato

Housemade tomato sauce, mozzarella, artichoke heart, kalamata olive, mushroom, san daniele prosciutto

Italian sausage, housemade tomato sauce, mozzarella, basil

Mozzarella, gorgonzola, fontina, mascarpone, san daniele prosciutto

North atlantic salmon, artichoke hearts, kalamata olives, capers in a garlic, white wine sauce, with spinach and roasted potatoes

Ten ounce new york strip steak with a gorgonzola cream sauce, served with sauteed green beans and roasted potatoes

Chicken breast rolled with mushrooms, spinach, and mozzarella sauteed in a light brandy cream sauce, sliced, and served over risotto with red bell peppers and a pesto cream sauce

Seven ounce filet mignon seared with fresh rosemary and black pepper served in a brandy cream sauce with garlic mashed potatoes and grilled asparagus

Shrimp, clams, mussels, calamari, chef's choice seasonal fish simmered with white wine, tomato and basil sauce, rosemary, capers, and red bell peppers, served with garlic crostini

Chicken breast topped with prosciutto, mozzarella, asparagus in a marsala demi-glace sauce, served with roasted potatoes and fresh spinach

Roma tomato, basil, extra virgin olive oil

Grilled eggplant, roma tomato, basil, extra virgin olive oil

Sliced avocado, goat cheese, red onion, sweet red chili sauce

Fior di latte mozzarella, roma tomato, basil, extra virgin olive oil

Smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh arugula, red onions, capers

Crepe with spinach and mushroom in a cream sauce with a touch of white wine

Grilled eggplant with marinara and mozzarella

Artichoke stuffed with fresh herbs and bread crumbs in a garlic and white wine broth

A medley of grilled vegetables. Add grilled shrimp or chicken $4.00

Add pepperoni or sausage $2.00. Add french fries $2.00

Choice of marinara, bolognese, butter add meatballs $2.00. Add french fries $2.00

Choice of marinara, bolognese, butter add meatballs $2.00. Add french fries $2.00

Two scoops of your choice of gelato from glacier ice cream of boulder

Housemade authentic tiramisu

Made with italian perugina dark chocolate

Grand marnier infused custard

Warm crepes filled with your choice of gelato

Sweet ricotta filling with fresh orange zest and squeezed juice, a dash of triple sec

Catalan style, baked with its own caramel sauce

Flavors of gelato, provided by glacier ice cream of boulder

Espresso, cointreau, hot cocoa, and whipped cream

Espresso, frangelico, kahlua, and a touch of cream

Baileys, stoli vanilla, goldschlager, and butterscotch schnapps

Espresso, creme de menthe, creme de cacao, and a touch of cream

Espresso, bailey's, kahlua, and grand marnier

With italy's finest sfusato amalfitano lemons