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  • Beehive

Beehive

(303) 786-8585

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  • 2018 10th Street, Boulder, CO 80302
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Beehive

  • (303) 786-8585
  • Brunch
  • Dinner
  • Brunch Menu
    • Must Haves - Spicy Deviled Egg $3.50

    • Must Haves - Gaufrettes $6.00

    • Must Haves - Gourgeres $7.00

    • Must Haves - Olives $6.00

    • Must Haves - Devils on Horseback $8.00

    • Must Haves - Potted Organic Salmon $10.00+

    • Must Haves - Cheese Tasting $10.00+

    • Must Haves - Cornmeal Biscuits & Jam $4.00

    • Must Haves - Sweet Profiterole $5.00+

    • Standard $10.00

      2 eggs, potatoes, 2 corn meal biscuits & jam. Add 2 slices bacon, 2 sausage patties or sub egg whites 2 each

    • Chili Peppers $12.00

      2 scrambled eggs, poblano green chilies, fontina cheese, caramelized onions, potatoes, 2 cornmeal biscuits & jam

    • Breakfast Sandwich $12.50

      Avocado, 2 slices bacon, egg, lettuce, spicy aioli & gaufrettes on an organic flour bun

    • Beehive Scramble $12.00

      2 scrambled eggs with chef's pick of market ingredients, healthy salad & 2 biscuits

    • Pork Store Grinder $12.00

      Grilled sausage patty, peppers-onions, scrambled egg, grana cheese, aioli & gaufrettes on an organic flour bun

    • Scandinavian $14.00

      2 soft scrambled eggs, atlantic smoked salmon, capers, dill, sour cream, salad & gaufrettes

    • Apple Cakes $12.00

      2 buttermilk pancakes, warm mulled spiced apple compote & organic maple syrup add bacon or sausage 2

    • Beehive Signature Polenta $14.00

      Hazel dell organic shiitake mushrooms, butternut squash, sage, egg, organic polenta & grana cheese

    • Winter Salad $12.00

      Roasted beets, kumquat, local broken shovels farm chevre, market greens & fresh citrus vinaigrette

    • Little Italy Deli Sandwich $12.00

      Biellese NYC spicy coppa, fontina cheese, red peppers, arugula & garlic aioli on an organic flour bun & gaufrettes

    • Chef's Caesar Salad $12.00

      Grilled romaine hearts, garlic-anchovy vinaigrette, or egg, breadcrumbs & grana cheese

  • Sides
    • 3 Slices Bacon $3.00

    • Sausages $4.00

    • Potatoes $5.00

    • Creamy Organic Polenta $6.00

    • Spicy Aioli $2.00

    • Cup of Organic Yogurt $5.00

    • Cup of Seasonal Fruit $5.00

    • Yogurt, Fruit & Udi's Granola $9.00

    • Extra Organic Maple Syrup $2.00

  • Children
    • 2 Scrambled Eggs & Biscuit $5.00

    • Grilled Cheese $9.00

      On rudi's organic whole wheat & apple

    • Hazelnut Spread Sandwich $5.00

    • 3 Silver Dollar Pancakes $9.00

      Organic maple syrup

  • Must Haves
    • Spicy Deviled Egg & Pickled Carrots $3.50

    • Gaufrettes $6.00

      Add spicy aioli 2

    • ½ Dozen Warm Gourgeres $7.00

    • Mixed Olives $6.00

      Orange peel, herbs & spice

    • Devils on Horseback $8.00

    • Grilled House Sausage Patties $11.00

      Apple-ale mustard & pickled red cabbage

    • Chef's Salad Grilled Romaine Hearts $12.00

      Anchovy-lemon vinaigrette, or egg, caper-herb breadcrumbs & grana cheese

    • Simple Green Salad $7.00

      Grated organic carrots, ginger & turmeric pickled onions

    • Cheese Sampler - One $10.00

      With chefs pick condiments

    • Cheese Sampler - Sampler $24.00

      With chefs pick condiments

  • Market Menu
    • Spiced Sweet Potato Fries $5.00

    • Bartlett Pear-Parsnip Soup $6.00+

      Black truffle butter

    • Winter Salad $13.00

      Local broken shovels farm chevre, fuji apple, caraway seed, 5 spice pecans & market greens

    • Bruschetta Biellese Coppa, NYC $9.00

      White bean hummus, red peppers, arugula & spanish cold pressed olive oil

    • Cast Iron Skillet Quail $19.00+

      Organic creamy fontina cheese polenta, butternut squash & pear mostarda

    • Pan Seared Day Boat Scallops, Maine $32.00

      Beluga lentils with bacon & red wine, roasted beets, onion jam & kumquat

    • Pasta e Fagioli $17.00

      Organic cannellini bean-tomato stew, artisanal orecchiette pasta, sauteed kale, pancetta, pecorino romano sheep's milk cheese & garlic croutons

    • Bistro Style Grilled NY Strip Steak

      Locally pastured & aged 30 days bleu d' auvergne cheese, gaufrettes, salad greens & balsamic shallots

Menu for Beehive provided by Allmenus.com

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