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Attic Bar & Bistro
Take and Bake (Serves 2-4)
Take and Bake (Serves 2-4)
Take and Bake (Serves 4-6)
House made hummus served with pitas.
Buffalo, BBQ, sweet chili or volcano served with blue cheese dressing.
Jack and cheddar cheese melted in flour tortillas served with house made salsa and chipotle aioli.
Marinated strips of chicken breast, breaded and lightly fried. Served with ranch dressing.
Attic corn tortilla crisps topped with a cheddar Jack cheese blend, house made salsa, black beans, sour cream and jalapenos.
Choose from classic cheeseburger, ham and cheese or bistro BBQ pork.
Two hot and soft salted pretzels served with yellow mustard.o
Choice of jalapeno corn chowder, green chili or Wisconsin cheddar and broccoli.
Mixed greens topped with julienne carrots, sliced cucumbers, diced tomato and croutons served with choice of dressing.
Fresh romaine hearts tossed with creamy house made dressing, croutons and Asiago cheese.
Full sized Caesar salad tossed with house dressing, made from blackened chicken, black bean and corn salsa and cheddar jack scratch croutons, Asiago cheese and topped with blackened grilled chicken.
Mixed greens topped with bacon, hard boiled egg, avocado, shredded cheese blend grilled chicken, roasted peppers and julienne carrots served with choice of dressing.
Mixed greens tossed with Caesar salad tossed with house dressing made from blackened chicken, black bean and corn salsa and cheddar Jack cheese blend. Topped with corn tortilla strips and a side of jalapeno ranch.
Slow roasted BBQ pulled pork topped with creamy coleslaw on a toasted bun.
Turkey, ham, bacon, lettuce, tomato, cheddar and light mayo on sourdough.
House made chicken tenders with lettuce, tomato, choice of cheeses and ranch dressing. Buffalo style with blue cheese upon request.
Thinly shaved sirloin grilled with sauteed onions, peppers and melted American cheese.
Spicy grilled chicken with lettuce, tomato, bacon, chipotle aioli and pepper jack on a toasted bun.
House made hummus with peppers, red onions, cucumber, lettuce and tomato wrapped in a spinach tortilla.
Shaved pastrami, 1000 island, Swiss cheese and sauerkraut on toasted marble rye.
Bacon, lettuce, tomato and avocado on fresh baked and lightly toasted sourdough.
Beer boiled bratwurst on a toasted bun with a side of spicy brown mustard and crispy tater tots.
Just like your mama made yang with American and cheddar cheese
Cheddar, pepper jack, sweet chili pulled pork and dill pickle
Swiss, turkey, avocado with a side of attic ranch
Provolone, gorgonzola, buffalo pulled pork with a side of Bleu cheese
American, gorgonzola, caramelized onions and bacon
Provolone, cheddar, red peppers, sautéed mushrooms with a side of Chipotle aioli
Pepper jack, shaved ham, grilled pineapple with a side of honey mustard
American, cheddar, scrambled egg, crumbled bacon with a side of jalapeño ranch
Hamburger cooked to your liking.
American, cheddar and Swiss cheeses with smoked bacon.
Smoked bacon, caramelized onions and provolone cheese.
Sauteed mushrooms blanketed with Gorgonzola and Swiss cheeses.
Take care of business with crispy fried onions, a heap of slaw and American cheese.
Same deliciousness as the Bucky and sandwiched between 2 grilled cheeses. So good it’ll make you jump around.
Slathered in the Attic’s house-made BBQ sauce.
A bun-less burger with melted cheddar and jack cheeses smothered in the Attic’s own green chili.
Grilled on the flat top with Swiss, sauteed onions and 1000 island on marble rye.
Lightly breaded cod served with steak fries, house made tartar sauce and coleslaw.
Macaroni noodles tossed in our own attic cheese blend. Baked with bread crumbs.
A warm, ultra rich and chewy double chocolate Ghirardelli brownie topped with vanilla ice cream.
Drizzled with choice of chocolate and choice of sauce.
Limit 4 Per Customer with Food Purchase
Menu for Attic Bar & Bistro provided by Allmenus.com
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