Volta Mediterranean Restaurant

Basmati rice, pine nuts, chard, tzatziki

Skordiala, tzatziki, caponata, pesto, house-made pita chips

Garlic, ouzo, lemon oil, grilled bread

Beets, carrots, green beans, kafolagravera

Celery root, apple, pistachio, lemon

Frisee, hazelnut pistou, sweet onion vinaigrette

Grana padano, paprika oil

Flambe kasseri, lemon, crostini

Tomato, cayenne, chard, crostini

Grilled, lemon oil, micro-greens

House-made rabbit sausage, asian pear, sage, ricotta, retsina reduction

Grilled pear and radicchio, kafalogravera, shallot, chili flake, tarragon oil

Kabocha squash, cippolini onions, autumn spiced mustard gastrique

Changes regularly

Warm farro & mushroom salad, almonds, green beans, herb oil

Onion yemistes, skordiala, fingerlings, heirloom squash puree

Fingerlings, celery root, heirloom squash, walnuts, fiano reduction

Ground lamb, eggplant, potatoes, fennel, onion, bechamél, tomato

Red lentil purée, grilled radicchio, cauliflower, fig gastrique

Local farm greens, roasted beets, greek feta, house-made dressing

Frisee, hazelnut pistou, sweet onion vinaigrette

House poached fish, green beans, potatoes, cherry tomatoes, grenache vinaigrette

Basmati rice, pine nuts, chard, tzatziki

Assorted dips: scordiala, tzatziki, caponata, pesto, house-made pita chips

Soft boiled egg, lentil soup, horta, toast points

Poached eggs, spinach, caponata, artisan bread, potatoes, petite salad, béchamel add Iberico ham, $2

Soft boiled egg, soup, horta, toast point

Horta, potatoes, avogolemono sauce, poached egg

Haystack creamery snowdrop, oven-dried tomatoes, tarragon aioli, arugula, petite salad

Seasonal housemade bean falafel, flatbread, feta, petite salad, fries

Ground lamb, pickled fennel and onion, arugula, garlic aioli, haystack alpine goat cheese, fries

Stuffed cabbage, basmati rice, almonds, tomato sauce, lemon oil

Rice pilaf, petite salad

Quinoa salad, autumn pomme jus