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Jaipur Indian Restaurant

(303) 442-0999

We make ordering easy. Learn more

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  • 1214 Walnut St, Boulder, CO 80302
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Jaipur Indian Restaurant

  • (303) 442-0999

    We make ordering easy.

  • Menu
  • Beverages
    • Rose Lassi $3.00

    • Mango Lassi $3.00

    • Indian Tea $2.00

    • Perrier $2.00

    • Soft Drink $2.00

    • Iced Tea $2.00

    • Lemonade $2.00

  • Appetizers
    • Onion Bhaji $3.50

      Mildly spiced onion, batter-fried.

    • Vegetable Pakora $3.50

      Mildly spiced cauliflower, potatoes and bell pepper, batter-fried.

    • Chicken Pakora $5.00

      Mildly spiced boneless chicken, batter-fried.

    • Vegetable Assorted Platter $4.95

      Mixed vegetables mildly spiced and batter-fried.

    • Tandoori Wings $5.95

      Chicken wings marinated, spicy, baked in clay oven.

    • Meat Samosa $5.00

      Crisp pastry with ground lamb or beef, deep fried.

    • Vegetable Samosa $3.00

      Crisp pastry with potatoes and peas, deep fried.

    • Taj Kabobs $9.95

      Assorted kabobs of chicken and lamb baked in clay oven.

  • Soup and Salad
    • Tomato Soup $3.00

      Cooked with mild Indian spices and garlic.

    • Mulligtawny Mughlai Soup $4.00

      Chicken soup, herbs and mild spices.

    • Dall Soup $3.00

      Lentil soup with vegetables seasoned with spices and herbs.

    • Taj Salad $3.00

      Lettuce, cucumber, tomato, onion, lime-squeezed, and mild spiced yogurt dressing.

  • Tandoori
    • Fish and Shrimp Tandoori $15.95

      Finest jumbo shrimp and fish steak on onion bed sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

    • Tandoori Mixed Grill $15.95

      Assorted kabobs of chicken, lamb, fish and shrimp on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

    • Shrimp Tandoori $13.95

      Finest jumbo shrimp on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

    • Fish Tandoori $14.95

      Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

    • Lamb Boti Kabob $13.95

      Lamb cubes on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

    • Seekh Kabob $14.95

      Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked tandoori style. Served in sizzler on an onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

    • Chicken Tikka $11.95

      Boneless chicken cubes on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

    • Tandoori Chicken $11.95

      Chicken on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

  • Vegetarian Specialties
    • Malai Kofta $10.95

      Homemade mixed vegetables with cheese.

    • Channa Masala $9.95

      Chickpeas cooked with special masala sauce.

    • Alu Saag $9.95

      Potatoes cooked with spinach and spices.

    • Bombay Alu $9.95

      Potatoes cooked with onion, tomatoes, peas and spices.

    • Tarka Dall $9.95

      Lentils cooked with garlic, ginger, tomatoes and spices.

    • Bhindi Masala $10.95

      Okra cooked with onion, tomatoes and spices.

    • Mushroom Matter $10.95

      Mushroom cooked with onions, tomatoes, peas and spices.

    • Bharta Makhni $10.95

      Tandoori eggplant with herbs, onion, tomato and butter.

    • Alu Matter $9.95

      Potatoes cooked with peas and spices.

    • Matter Paneer $10.95

      Green peas with homemade cheese in mild gravy.

    • Alu Gobi $9.95

      Cauliflower and potato cooked with herbs and spices.

    • Saag Paneer $10.95

      Spinach cooked in homemade cheese, in cream.

    • Vegetable Korma $10.95

      Mixed vegetables cooked in whipped cream and nuts.

  • Masalas
    • Fish Masala $14.95

      Involves both tandoori cooking and preparation similar to curries but having thicker sauce.

    • Lamb Masala $13.95

      Involves both tandoori cooking and preparation similar to curries but having thicker sauce.

    • Shrimp Masala $14.95

      Involves both tandoori cooking and preparation similar to curries but having thicker sauce.

    • Chicken Tikka Masala $11.95

      Involves both tandoori cooking and preparation similar to curries but having thicker sauce.

  • Specialty Pilau and Rice
    • Plain Basmati Rice $2.95

    • Kashmiry Pilau $4.95

      Fruit cocktail, almonds, peas and rice.

    • Peas Pilau $3.95

      Peas, raisins, almonds and rice.

  • Curries
    • Fish Curry $14.95

      Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

    • Roghan Josh Curry $13.95

      Lamb curry. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

    • Shrimp Curry $14.95

      Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

    • Chicken Curry $11.95

      Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

  • Bhuna
    • Fish Bhuna $14.95

      Boneless fish pieces cooked with onion, tomatoes, bell peppers and spices.

    • Lamb Bhuna $13.95

      Boneless lamb pieces cooked with onion, tomatoes, bell peppers and spices.

    • Shrimp Bhuna $14.95

      Shrimp pieces cooked with onion, tomatoes, bell peppers and spices.

    • Chicken Tikka Bhuna $11.95

      Boneless chicken pieces cooked with onion, tomatoes, bell peppers and spices.

    • Lamb Boti Bhuna $13.95

      Boneless lamb pieces cooked with onion, tomatoes, bell peppers and spices.

    • Chicken Bhuna $11.95

      Boneless chicken pieces cooked with onion, tomatoes, bell peppers and spices.

  • Kormas
    • Fish Korma $14.95

      Tender, marinated pieces of boneless fish, cooked with onion, whipped cream or yogurt, almonds and delicately spiced.

    • Lamb Korma $13.95

      Tender, marinated pieces of boneless lamb, cooked with onion, whipped cream or yogurt, almonds and delicately spiced.

    • Shrimp Korma $14.95

      Tender, marinated pieces of shrimp, cooked with onion, whipped cream or yogurt, almonds and delicately spiced.

    • Chicken Korma $11.95

      Tender, marinated pieces of boneless chicken, cooked with onion, whipped cream or yogurt, almonds and delicately spiced.

  • Vindaloos
    • Fish Vindaloo $14.95

      Very hot dish cooked with potato.

    • Lamb Vindaloo $13.95

      Very hot dish cooked with potato.

    • Shrimp Vindaloo $14.95

      Very hot dish cooked with potato.

    • Chicken Vindaloo $11.95

      Very hot dish cooked with potato.

  • Biryanis
    • Lamb Biryani $13.95

      Aromatic basmati rice from India, cooked with meat or vegetables, delicately spiced including saffron.

    • Combination Biryani $14.95

      Lamb, chicken, vegetable and shrimp. Aromatic basmati rice from India, cooked with meat or vegetables, delicately spiced including saffron.

    • Chicken Biryani $11.95

      Aromatic basmati rice from India, cooked with meat or vegetables, delicately spiced including saffron.

    • Shrimp Biryani $14.95

      Aromatic basmati rice from India, cooked with meat or vegetables, delicately spiced including saffron.

    • Vegetable Biryani $10.95

      Aromatic basmati rice from India, cooked with meat or vegetables, delicately spiced including saffron.

  • Saags
    • Fish Saag $14.95

      Boneless, tender fish pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.

    • Lamb Saag $13.95

      Boneless, tender lamb pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.

    • Shrimp Saag $13.95

      Tender shrimp pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.

    • Chicken Tikka Saag $11.95

      Boneless, tender chicken pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.

    • Lamb Boti Saag $13.95

      Boneless, tender lamb pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.

    • Chicken Saag $11.95

      Boneless, tender chicken pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.

  • Baked to Order Oven Hot Breads
    • Alu Naan $2.50

      Naan stuffed with potatoes and peas. Baked in a clay oven with mesquite charcoal.

    • Bhatura $1.75

      Leavened fine flour bread, deep fried. Baked in a clay oven with mesquite charcoal.

    • Puri $1.75

      Whole-wheat flour, puffed bread, deep fried. Baked in a clay oven with mesquite charcoal.

    • Cheese Naan $3.00

      Naan bread stuffed with cheese. Baked in a clay oven with mesquite charcoal.

    • Onion Kulcha $3.00

      Naan bread stuffed with onions and spices. Baked in a clay oven with mesquite charcoal.

    • Keema Naan $3.95

      Leavened bread stuffed with ground lamb. Baked in a clay oven with mesquite charcoal.

    • Kabli Naan $3.95

      Naan cooked in clay oven with almonds and raisins. Baked in a clay oven with mesquite charcoal.

    • Taj Paratha $2.95

      Paratha stuffed with chicken and almonds. Baked in a clay oven with mesquite charcoal.

    • Alu Paratha $2.50

      Paratha stuffed with spiced mashed potatoes and onion. Baked in a clay oven with mesquite charcoal.

    • Paratha $2.50

      Multi-layered, buttered and whole-wheat bread. Baked in a clay oven with mesquite charcoal.

    • Roti $1.50

      Whole-wheat flour traditional bread. Baked in a clay oven with mesquite charcoal.

    • Garlic Naan $2.50

      Naan with a subtle touch of garlic. Baked in a clay oven with mesquite charcoal.

    • Naan $1.50

      Popular Indian-style leavened bread of fine flour. Baked in a clay oven with mesquite charcoal.

  • Specialty Dishes
    • Lamb Danshak $13.95

      Lamb cooked with lentils in sweet and sour sauce.

    • Chicken Danshak $12.95

      Chicken cooked with lentils in sweet and sour sauce.

    • Chicken Makhani $11.95

      Chicken cooked with onions, bell peppers and spices.

    • Chicken Dopiaza $12.95

      Chicken cooked with onions and spices.

    • Lamb Kashmiry $13.95

      Lamb cooked in creamy sauce with fruits.

    • Chicken Kashmiry $12.95

      Chicken pieces cooked in creamy sauce with fruits.

    • Lamb Madras $13.95

      Lamb with a blend of hot spices.

    • Chicken Madras $12.95

      Chicken pieces cooked with a blend of hot spices.

    • Keema Matter $13.95

      Ground lamb meat and peas in a medium to mild sauce.

    • Lamb Mughlai $13.95

      Lamb pieces cooked in a thick sauce with cream and eggs.

    • Chicken Mughlai $12.95

      Chicken pieces cooked in a thick sauce with cream and eggs.

  • Cocunut Curry
    A very special dish of tender, marinated pieces of boneless meat, cooked with onion coconut milk shredded coconut and delicately spice
    • Chicken Cocunut Curry $11.95

    • Fish Coconut Curry $14.95

    • Lamb Coconut Curry $13.95

    • Shrimp Coconut Curry $14.95

  • Condiments & Sides
    • Pappa dam $2.00

    • Mango Chutney $2.00

    • Tamarind Chutney $2.00

    • Mint Chutney $2.00

    • Raita $2.00

  • Desserts
    • Kheer $3.50

      Basmati rice pudding, sprinkled with almonds and pistachio.

    • Gulab Jamun $3.50

      Cream of milk balls in light syrup.

    • Kulfi $3.50

      Homemade special India-style ice cream with pistachio and saffron.

    • Mango Kulfi $3.50

      India-style ice cream with mango flavor.

  • daily special options
    • Chicken Tikka Masala $11.95

      Best of both worlds.(Involves both Tandoori cooking and preparation similar to curries, but having thicker sauce.

    • Chicken Curry $11.95

      Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

    • Saag Paneer $10.95

      Spinach cooked in homemade cheese, in cream

    • Daal Tarka $9.95

Menu for Jaipur Indian Restaurant provided by Allmenus.com

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