Cafe Gondolier

with cheese

with fresh tomatoes, basil and romano cheese

with gorgonzola, fontina, swiss cheese and basil

vine ripened tomatoes, fresh mozzarella, and virgin olive oil

with fresh vegetables and toast rounds

sautéed with tomato, garlic, basil and white wine

fried served with cocktail sauce

button mushrooms baked with spicy marinara sauce and mozzarella cheese

with sausage

fresh greens, mushrooms, tomatoes, zucchini, cabbage and garbanzo beans. choice of blue cheese, italian, honey mustard, ranch, gorgonzola or orange balsamic.

crisp romaine tossed in a traditional caesar dressing with homemade croutons and shaved romano

petite

add grilled or blackened chicken

add grilled or blackened salmon

add grilled shrimp

fresh field greens with tomatoes, cucumber, kalamata olives, red onions and feta cheese tossed with lemon and olive oil

petite

with tomatoes, gorgonzola, onions, black olives and mixed greens tossed in an orange-balsamic vinaigrette

broiled and served over a bed of mixed field greens with an orange-balsamic vinaigrette

served medium rare over a bed of spinach, mixed field greens and toasted almonds tossed with a raspberry and blue cheese vinaigrette

choice of spicy italian sausage or meatball on a toasted garlic-baguette

with provolone cheese, green bell peppers or green chilies add

thinly sliced eggplant breaded and fried and served on a toasted garlic baguette with mozzarella cheese and fresh tomato sauce

grilled marinated chicken breast on a toasted baguette with romaine, caesar dressing and romano cheese

breaded chicken breast baked with mozzarella cheese on toasted italian baguette.

a pizza crust pocket filled with ham, pepperoni, onion, black olives, tomato, lettuce, provolone cheese and italian dressing

our seasoned ground sausage baked with pepperoni, ham and onions. served on a toasted baguette with lettuce, tomato, mayo, mustard and mozzarella

layers of meat, mozzarella and ricotta cheese, tomato sauce and pasta. served with an italian sausage link

served with an italian sausage and meatball

filled with ricotta cheese, topped with tomato sauce and choice of meatball or italian sausage

with tomato sauce, spicy marinara sauce or olive oil and garlic*

choice of creamy alfredo sauce or fresh pesto

add sautéed mushrooms or steamed broccoli

add grilled chicken

add grilled shrimp

large pasta shells filled with ricotta, spinach, basil and parmesan cheese. topped with a fresh mushroom tomato sauce

combination of lasagna, stuffed shells and fettucini alfredo. served with choice of meatball or italian sausage

pan-seared onions, green peppers, mushrooms, garlic and italian sausage tossed in a spicy tomato sauce with ziti pasta and baked with three cheeses

chicken, onions, sun dried tomatoes, sautéed in olive oil and tossed with fresh basil and gorgonzola

lightly breaded and fried eggplant, topped with mozzarella cheese and fresh tomato sauce. choice of fettuccini pesto, fettuccini alfredo or homemade spaghetti

tender medallions of chicken breaded and sautéed in olive oil and butter with onions, tomatoes, garlic, artichokes, capers and lemon

breaded chicken breast lightly fried and topped with mozzarella and fresh tomato sauce

tender medallions of chicken breaded and sautéed in olive oil with mushrooms and onions and finished in a orange-marsala sauce. served with a side of pasta and vegetables

layers of thinly sliced eggplant,filled with spinach, black olives, mushrooms, artichokes, ricotta and mozzarella cheese. topped with fresh tomato sauce.

large garlic marinated shrimp grilled and tossed with fresh tomatoes, garlic, basil and lemon and capellini

a fisherman's stew of shrimp, clams, fish, mussels and calimari in a white wine and marinara broth

locally smoked salmon sautéed with onions, broccoli, artichokes, and tomatoes. finished in a lemon-thyme cream sauce

fresh salmon, scallops, shrimp, mussels and chopped clams sautéed in olive oil. finished with a spicy tomato, basil white wine sauce or a pesto cream.

please ask your server

with a gorgonzola and walnut chianti sauce. served with mashed potatoes and seasonal vegetables

topped with sauteed onions, red beel peppers, garlic, kalamata olives, baked eggplant and feta cheese. served with seasonal vegetables.

pepperoni, mushrooms, onions, provolone and mozzarella cheese, folded in a pizza crust and served with a side of spicy marinara sauce

spinach, tomato, artichoke, black olives and four cheeses. served on a bed of fresh tomato sauce

pepperoni, mushroom, onion, green peppers and italian sausage

olive oil, pesto, tomatoes, black olives and mozzarella cheese

tomatoes, artichokes, black olives and mozzarella cheese

olive oil, fresh basil, swiss, fontina, gorgonzola and mozzarella cheese

olive oil, fresh tomato, basil, fresh mozzarella and romano cheese.

grilled chicken, fresh tomatoes, red onions and four cheeses

olive oil, garlic, spinach, tomatoes, kalamata olives, red onions, mozzarella and feta cheese

a classic, crusted with caramelized sugar

new york style with cream cheese bottom, cinnamon middle and sour cream topping

lady fingers dipped in coffee liquor, layered with whip cream filling, mascarpone and chocolate espresso beans

coffee ice cream, chocolate chip and whip cream mixed together, placed on a oreo cookie crust and topped with strawberry sauce and chocolate syrup

chocolate, vanilla or spumoni

italian wedding cookies

a rich italian coffee with a fresh lemon peel

double shot

a serious espresso bre with steamed & frothed milk. topped with cinnamon, nutmeg or cocoa

a shot of espresso with steamed milk

with caramel, irish cream, chocolate mint, hazelnut, mocha or vanilla syrup

half house blend coffee and half steamed milk

with marinara sauce

1/2 order

with warm italian flat bread.

in roasted garlic butter

with marinara sauce for dipping.

baked with artichoke and romano cheese

marinated ahi tuna with onions, fennel, and garlic

finished in a sweet and nutty brown butter

with sweetened flat bread.

topped with tomato and mozzarella

served with capers, red onions, cream cheese and toast rounds

fresh mozzarella and tomatoes

topped with tomatoes and feta cheese

add

with mozzarella cheese add

with tomatoes, fresh basil, garlic & romano

with fontina, swiss, gorgonzola & fresh basil

pepperoni, onions, mushrooms, green pepers and italian sausage

pesto, tomato, black olives and mozzarella cheese

tomatoes, artichokes and black olives

brushed with olive oil and topped with mozzarella, fontina, swiss gorgonzola and fresh basil

brushed with olive oil and topped with fresh tomatoes, mozzarella, basil and romano cheese

layers of meat, mozzarella and ricotta. with italian sausage

filled with ricotta and covered with tomato sauce.

full order, no meat

half order, no meat

full order, with meat (2 pieces)

half order, with meat (1 piece)

thick, fresh-cut noodles with choice of tomato sauce, spicy marinara, or olive oil and fresh garlic

full order, no meat

half order, no meat

full order, with meat (2 pieces)

half order, with meat (1 piece)

full order with mushroom sauce

half order with mushroom sauce

layers of meat, mozzarella and ricotta cheese, tomato sauce and pasta. served with an italian sausage link

pan seared onions, green beel peppers, mushrooms, garlic and italian sausage tossed with spict tomato sauce and baked with 3 cheese

large pasta shells filled with ricotta, spinach, and basil covered with mushroom sauce

basil,romano cheese, garlic and pine nuts.

noodles covered in a butter, romano, and cream sauce

marinated in olive oil and garlic and tossed with freshtomatoes, basil and garlic

chicken breast breaded and sautéed, covered with cheese and special tomato sauce, with a side of spaghetti

tortellini alfredo, lasagna and fettuccini con pesto. with meatball or sausage

lightly breaded eggplant baked with mozzarella cheese and fresh tomato sauce. served with fettuccini con pesto

with italian sausage and meatball

with chicken, sun dried tomatoes and gorgonzola

with broccoli, artichokes, tomatoes, onions and garlic, in a lemon thyme cream

spinach, artichoke, tomato, black olives and four cheeses wrapped in a pizza crust and served w/ fresh tomato sauce

pepperoni, mushrooms, onions, provolone and mozzarella cheese, folded in a pizza crust and served with a side of spicy marinara sauce

with mozzarella

w/ tomatoes and basil

w/ gorgonzola fontina and swiss chees

w/ crudites and bread