Flagstaff House Restaurant

heart of palm mizuna, pomegranite vinaigrette

sherry braised oxtails porcini mushroom ragout

pistachio & ricotta sabayon, pickeled cipollinis

french green lentils, rosemary, garlic

pan seared, crisp sweetbreads brioche, port wine reduction

crisp gold potato ragout of lump crab, salmon & steelhead roe

pancetta wrapped & seared goat cheese agnolotti, frissee, smoked rabbit, roasted garlic sauce

miatake mushroom white truffle infused italian heirloom polenta, sauce of garlic

white truffle infused italian heirloom polenta

duck pate, smoked duck breast raisin walnut toast, shallot & balsamic confit

with chateau de cosse sauternes 2002 (2oz) supp

with chateau dâ??yquem sauternes 1999 (per ounce) supp

prepared tableside

with hakushika ginjo sake 2 oz (supp)

on the half shell, lime and gin (minimum 3 pcs)

with half bottle of krug grand cuvee champagne (supp)

poached egg, bentons hickory smoked lardons, honey mustard vinaigrette

white truffle balsamic vinaigrette, tuscan white bean, reggiano parmigiano

cranberry & maple vinaigrette candied pecans, spanish cabrales, belgium endive

nebraska black walnuts with black truffles (supp)

shiitake mushroom, sticky rice

winter spices toasted pine nuts, dried cranberries

spicy mustard glaze fingerling potatoes, haricot verts, abalone mushrooms, lobster sauce

with maine lobster (supp)

hawaiian blue prawns purple thai rice, pineapple, roasted sweet red bell pepper nage

baby bok choy, jasmine rice, tangerine butter

tazmanian salmon, diver caught scallop polenta souffle, shiitake mushrooms, leeks, caviar butter, watercress sauce

winter root puree, artichoke, savory almond cream

goat cheese filled, pancetta wrapped porcini mushroom risotto, baby vegetables, natural jus

pearl barley, watercress, baby turnips, port wine reduction

rappini, shiitake mushrooms, sauce of dried cherries

braised greens, tuscan white beans, bentons ham, reggiano parmigiano

with black truffles (supp)

brioche baked hedgehog mushrooms, sweet onion tart and sauce of black truffles

italian heirloom polenta, ratatouille vegetables, goat cheese, lamb jus

with guinness braised short ribs gratin of gold & sweet potatoes, cipollini onions, asparagus, port wine sauce

grilled, port wine sauce

truffled yukon gold potato puree, asparagus, black truffle sauce. (per ounce 4oz minimum)

niwot, raw goat milk, firm, washed rind

basque, sheep milk, nutty, crumbly texture

france, cows milk, triple cream

spain, goats milk, rich, purple vein

ganache, berries, almonds, vanilla bean ice cream

cinnamon ice cream

purple thai rice, pineapple, sweet red pepper nage 2004 charles hours ""cuvee marie"" petite manseng jurancon, france

pancetta wrapped, goat cheese agnolotti frisee, smoked rabbit, roasted garlic sauce 1980 chateau lafite rothschild, cabernet sauvignon pauillac, bordeaux, france

italian white polenta, ratatouille vegetables, goat cheese, lamb jus 2003 quinta do vallado douro, portugal

raisin walnut toast, candied pecans 2004 friedrich- wilhelm ""gymnasium, riesling, spatlese mosel, germany

caramel ice cream 2001 chateau grillon sauternes, france

on the half shell, lime and gin 2005 nigl "" kremser freiheit"" gruner veltliner, kremstal, austria

balsamic & white truffle vinaigrette 2005 terredora dipaolo ""loggia della serra"" greco, greco di tufo, campania, italy

purple thai rice, pineapple, roasted sweet red pepper nage 2004 charles hours, ""cuvee marie"" petite manseng jurancon, france

sauce of black truffle 2005 accademia dei racemi ""anarkos"" puglia, italy

pancetta wrapped & grilled white truffle infused italian heirloom polenta, sauce of garlic 1980 chateau lafite rothschild, cabernet sauvignon pauillac, bordeaux, france

five spice rubbed pearl barley, watercress, baby turnips, port wine reduction 2003 quinta do vallado douro, portugal

potato puree & port wine reduction 2004 red heads studio ""barrel monkeys"" shiraz mclaren vale, south australia

sticky toffee bread pudding, minted white chocolate ice cream alvear ""solera 1927"" pedro ximenez montilla moriles, spain

caramel ice cream

pudding minted white chocolate ice cream

rum egg nog ice cream

classic vanilla with raspberries

macadamia nut crust, caramel ice cream

with almond cake, white chocolate mousse & macerated berries

raisins, cinnamon ice cream and caramel ice cream

cocoa sorbet, chocolate truffle brownie and raspberries

vanilla bean, cinnamon, minted white chocolate espresso, hazelnut, rum egg nog, caramel, chivas regal ice cream

with veuve clicquot ""white label"" demi-sec champagne, nv

sauternes, france 1999

hungary 1995

france 2003

with fresh orchid and clear marbles

imported by the flagstaff house

12oz of any specialty coffeeâ??s

assorted gift tin with 6 infusers

individual infusers (per bag, no tin)

choose from four different styles

two piece set