No cuisines specified
Brazil. Savory snack consisting of a stuffed crispy exterior surrounding a layer of soft dough chicken or garlic lime shrimp.
Venezuela. South American cheese stick served with guasaca (guacamole).
Mexico. Fried tortilla topped with beans, chicken, lettuce, tomato and avocado.
El Salvador. Thick corn tortilla, stuffed, grilled and served with curtido quesillo or frijoles.
Columbia, Argentina and Chile. Stuffed fried pastry served with pico de gallo and sour cream Columbianas or pollo or frijoles or fritas de queso.
Brazil. Meat skewer prepared with garlic oil and grilled on an open fire picanha or pollo.
Columbia. Fried mashed potatoes wrapped around your choice of cheese or chicken or shrimp.
With pinto beans, jalapano salsa, tomatoes, ketchup, mayo and onions.
With coleslaw, pineapple sauce, mayo, mustard, ketchup and potato chips.
Basic and naked.
Argentina. Marinated in lime juice herbs and spices, breaded and fried to a golden brown. Served with french fries or side salad.
Peru. Chicken, savory rice, cilantro, tomato and onion sauteed and serve with a lime wedge and side salad.
Brazil. Shrimp, hearts of palm and tomato cream sauce over rice pork thick cut french fries.
Brazil. Traditional candy balls. Chocolate caramel or spicy ancho chile.
Columbia. Coconut crusted baked plantains served with a side of dipping sauce.
Brazil. Fried dough sticks filled with sweet sauce.
Argentina. Stuffed with seasonal fruit and served with a side of dipping sauce.
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