Street Food

Street Food
- 3 Salgados $6.00
  
  Brazil. Savory snack consisting of a stuffed crispy exterior surrounding a layer of soft dough chicken or garlic lime shrimp.
- 2 Tequenos $6.00
  
  Venezuela. South American cheese stick served with guasaca (guacamole).
- 2 Tostadas $6.00
  
  Mexico. Fried tortilla topped with beans, chicken, lettuce, tomato and avocado.
- 2 Papusas $6.00
  
  El Salvador. Thick corn tortilla, stuffed, grilled and served with curtido quesillo or frijoles.
- 3 Empenadas $6.00
  
  Columbia, Argentina and Chile. Stuffed fried pastry served with pico de gallo and sour cream Columbianas or pollo or frijoles or fritas de queso.
- 2 Churrasco $6.00
  
  Brazil. Meat skewer prepared with garlic oil and grilled on an open fire picanha or pollo.
- Papas Relianas $6.00
  
  Columbia. Fried mashed potatoes wrapped around your choice of cheese or chicken or shrimp.

Cachorros Quentes (Hot Dogs)

Cachorros Quentes (Hot Dogs)
- Sonoranan Style Hot Dog $3.00
  
  With pinto beans, jalapano salsa, tomatoes, ketchup, mayo and onions.
- Colombiano Style Hot Dog $5.00
  
  With coleslaw, pineapple sauce, mayo, mustard, ketchup and potato chips.
- Traditional Hot Dog $3.00
  
  Basic and naked.

Entrees

Entrees
- Fried Chicken $9.00
  
  Argentina. Marinated in lime juice herbs and spices, breaded and fried to a golden brown. Served with french fries or side salad.
- Arroz con Pollo $9.00
  
  Peru. Chicken, savory rice, cilantro, tomato and onion sauteed and serve with a lime wedge and side salad.
- Estrogonoffe do Camarao $9.00
  
  Brazil. Shrimp, hearts of palm and tomato cream sauce over rice pork thick cut french fries.

Desserts

Desserts
- 3 Brigadiero $4.00
  
  Brazil. Traditional candy balls. Chocolate caramel or spicy ancho chile.
- 4 Platanos Asados con Coco $4.00
  
  Columbia. Coconut crusted baked plantains served with a side of dipping sauce.
- 4 Churros $4.00
  
  Brazil. Fried dough sticks filled with sweet sauce.
- 2 Fruit Empanadas $4.00
  
  Argentina. Stuffed with seasonal fruit and served with a side of dipping sauce.

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