Good oil.

Jalapeno sofrito, and grilled flatbread.

Horseradish aioli, and burnt lemon.

Truffle butter, prosciutto, and smoked sea salt.

Slow roast tomatoes, crispy sweet onion polenta, sherry and smoked mushroom vinaigrette.

With pumpkin seed pesto.

Brown butter, hazelnuts, and crispy shallots.

Capers, golden raisins, parsley, lemon, and garlicky breadcrumbs.

Black pepper honey, good blue cheese, sliced dried figs, buttery toast, and hazelnuts.

Roasted carrots, pomegranate, tamari almonds, and ginger orange yogurt dressing.

Toasted quinoa, roasted pumpkin seeds, dried cranberries, manchego, red onion, and sherry vinaigrette.

Red onion, herb oil, orange, almonds, and haystack chevre.

Warm crab pico de gallo, tortilla spoons, and burnt lime.

House pickles, garlic aioli. Choose a side of fries or salad. Add green chile, good cheddar, blue cheese, extra aioli, tender belly bacon, sauteed mushrooms grilled onions, fried egg and avocado for an extra charge.

The original, horseradish aioli, and red onion marmalade.

Chardonnay, roast tomato, capers, lemon, garlic, herbs, and grilled bread.

Hash of gold potato, greens and bacon, and lemon caper butter.

Capers, golden raisins, parsley, lemon, and garlicky breadcrumbs.

Roast tomatoes, garlic, Chile flakes and Parmesan.

Jalapeno sofrito, and grilled flatbread.

Colorado beef, San Marzano tomato sauce, and smoked fontina fonduta.

Roasted carrots, pomegranate, tamari almonds and ginger orange yogurt dressing.

Red onion, herb oil, orange, almonds, and haystack chevre.

Brown butter, hazelnuts, and crisp shallots.

Horseradish aioli, and burnt lemon.

Chardonnay, roast tomato, capers, lemon, garlic, herbs, and grilled bread.

Potato roll, house pickles, roasted garlic aioli. Served with your choice of fries or salad.

Good oil.

Jalapeno sofrito, and grilled flatbread.

Capers, golden raisins, parsley, lemon, and garlicky breadcrumbs.

Colorado beef, san Marzano tomato sauce, and smoked fontina fonduta.

Fingerlings, Spanish chorizo, red chiles, marinated olives, and roasted garlic aioli

Slow roast tomatoes, crisp sweet onion polenta, sherry and smoked mushroom vinaigrette.

Fennel salami, prosciutto Di Parma, cured Spanish chorizo, little pickles, good olives, and crostini.

Pumpkin seed pesto.

Brown butter, hazelnuts, and crisp shallots.

Truffle butter, prosciutto, and smoked sea salt.

Horseradish aioli, and burnt lemon.

Black pepper honey, good blue cheese, sliced dried figs, buttery toast, and hazelnuts.

Warm crab pico de gallo, tortilla spoons, and burnt lime.

Montchevre bucheron, manchego, and point reyes blue.

Red onion, herb oil, orange, almonds, and haystack chevre.

Toasted quinoa, roasted pumpkin seeds, dried cranberries, manchego, red onion, and sherry vinaigrette.

Roasted carrots, pomegranate, tamari almonds, and ginger orange yogurt dressing.

Chardonnay, roast tomato, capers, lemon, garlic, herbs, and grilled bread.

Cannellini beans, organic greens, roasted garlic aioli, and prosciutto crisp.

Organic white corn grits, seared organic greens, smoked garlic tabasco jus, and grilled scallion.

Chimichurri, fingerlings, hazel dell mushrooms, melted onions, and crumbled chevre.

Hazel dell mushrooms, roasted butternut squash, sundried tomato, sage, and Parmesan foam.

The original, horseradish aioli, and red onion marmalade.

House pickles, and roasted garlic aioli. Choose a side of fries or salad. Add green chile, good cheddar, blue cheese, extra aioli, tender belly bacon, sauteed mushrooms grilled onions, fried egg and avocado for an extra charge.

Chocolate ice cream, cocoa nibs, and raspberry coulis.

Mascarpone mousse, and carrot caramel.

Vanilla bean ice cream, espresso, and lazzaroni amaretto.

Today's bittersweet chocolate truffles.

Blueberry compote, pistachio graham crumble, and candied lemon.

Rocky mountain root beer, and sea salt caramel ice cream.

Ice creams and sorbets from boulder's own ice cream alchemy.