Pastavino

Gluten freeseasonal variety of organic vegetables, pane di lino, sardegna's san giulia unfiltered extra virgin olive oil

Gluten free thinly sliced beef loin, 24-month aged doni parmigiano, sicilian unfiltered partana extra virgin olive oil, fresh lemon juice, caper berries

Grilled casereccio bread brushed with garlic juice and fresh tomato puree, served with baked cherry tomatoes, basil, extra virgin olive oil

Pumpkin and butternut squash soup served with mascarpone cheese and espresso grind

Pistachio crusted albacore tuna with balsamic onions, roasted fennel, spicy salsa verde

D.o.k. dall'ava san daniele prosciutto served with a traditional potato and montasio cheese tart

Gluten free seared sea scallops wrapped in speck smoked prosciutto, served with baked white borlotti beans, rosemary soffritto

Calamari, bay scallops, caper berries, asparagus, and ricotta ravioli, fried in soy oil, served with a reduced tomato sauce

assorted antipasto platter, cured meats, cheeses, marinated vegetables, cerignola olives, grissini wrapped with prosciutt

Gluten free romaine, cucumbers, apples, tomatoes, garbanzo beans, kalamata olives, gruyere swiss cheese, sunflower seeds, cannonau 7% acidity red wine vinegar dressing

Gluten free baby arugula, shaved 24 month aged doni parmigiano, igp sagra tuscan extra virgin olive oil, colavita organic balsamic vinegar

Gluten free butter lettuce, toasted walnuts, white mushrooms, crispy pancetta, shaved isola pecorino primo sale pepato cheese, vincotto and umbria's de cecco extra virgin olive oil

Gluten free fresh cow mozzarella cheese layered with cluster tomatoes, fresh basil, campania's basso extra virgin olive oil (with mauri buffalo mozzarella upon request 14)

Gluten free baby greens lettuce, roasted baby beets, turnips, cherry tomatoes, pecans, lemon tarragon vinaigrette

Gluten free fresh maine lobster, steam carrots, broccoli, zucchini, grilled asparagus, roasted leeks, cherry tomatoes in a lemon mustard grain dressing

Whole wheat fettuccine pasta sauteed with yellow beets, arugula, walnut pesto

Gluten free thin fresh spaghetti pasta sautéed with calamari, black squid ink, pan roasted zucchini

Home made crepes filled with smoked prosciutto, spinach, ricotta cheese, baked with a light bechamelle sauce

Gluten free wide fettuccine pasta sauteed with sea bass in a light version of the traditional baccala

Dolomites traditional ravioli filled with red beets, ricotta cheese, poppy seeds sauteed with brown butter and sage on a bed of braised beef ragout

Gluten free small ear-shape pasta sautéed with broccoli rapini and crispy pancetta

Gluten free home made tubes pasta, braised lamb ragout, baby spinach and pecorino cheese

Large round ravioli filled with butternut squash puree,ricotta cheese, light sage cream sauce, espresso grinds

Traditional ligurian dollar coin soft pasta sauteed with toasted pine nuts, brown butter and sage, shaved parmigiano

Gluten free Short tube pasta sauteed with pan roasted vegetables, cherry tomatoes, mint, a touch of balsamic

Gluten free wide strip thin pasta layered with sea scallops, spinach, leeks, mushrooms in a light cream lemon sauce

Home made large raviolo filled with ricotta, lemon zest, egg yolk, brown butter and sage

Linguine pasta sauteed with mixed fish ragout, baked in a light cream sauce with dry pecorino cheese

Lobster ravioli served in a saffron sauce, drizzled with pesto

Gluten free whole wheat thick spaghetti sautéed with mixed seafood and shellfish, san marzano tomatoes, garlic, san giuliano extra virgin olive oil

Triangle-shape pasta cooked with dungeness crab meat, asparagus, baby spinach in a lemon cream sauce

Gluten free thin fettuccine pasta sauteed with norwegian smoked salmon and tarragon cream sauce

Gluten free large fettuccine pasta sauteed with braised wild boar ragout, aged pecorino

Gluten free spaghetti sautéed with prawns in a light tomato sauce with white wine, fennel seeds, fried parsley

Large square fontina and ricotta cheese ravioli served with shaved black truffles, brown butter and sage

Gluten free large vermicelli pasta served with a ragout of spicy sausage, mushrooms, onions, parmigiano

Gluten free mozzarella, san marzano tomatoes, olive oil, basil, grated parmigiano

Gluten free buffalo dop mozzarella, fresh tomato sauce, basil, sicilian olive oil

Gluten free dry calabrese salame, fresh mozzarella, san marzano tomatoes, basil, spicy oil, parmigiano

Gluten free dall'ava d.o.k. san daniele prosciutto, mozzarella, roasted pear tomatoes, olive oil, shaved parmigiano

Gluten free pan roasted baby artichokes, dry goat cheese, pesto, sliced tomatoes, mozzarella

Gluten free aged smoked mozzarella, biella lardo, black truffle puree, reduced tomato sauce, parmigian

Gluten free spaghetti al dente sautéed with chopped garlic, crushed chili pepper, olive oil

Gluten free penne pasta sautéed with a spicy tomato sauce and extra virgin olive oil

Gluten free angel hair pasta sautéed with roasted tomato ragout, basil, garlic, extra virgin olive oil

Gluten free fettuccine pasta with a traditional meat bolognese sauce and aged parmigiano

Gluten free thin spaghetti pasta sauteed with clams, white wine, extra virgin olive oil

Aquerello vialone nano risotto, pan roasted porcini mushrooms, extra virgin olive oil, fresh herbs

Gluten free potato gnocchi sauteed with walnuts, brown butter and sage, light fontina sauce, sprinkled with espresso bean grinds

Gluten free round ravioli sautéed with brown butter and sage, shaved parmigiano

Gluten free large linguine pasta with basil, pine nuts genovese pesto, pecorino cheese

Gluten free spaghetti pasta, crispy pancetta, organic eggs, grated parmigiano

Lasagna layered with beef bolognese and bechamel sauce, sauteed white mushrooms, parmigiano

Gluten free large vermicelli pasta, crispy pancetta, caramelized white onions, san marzano tomatoes, pecorino cheese

Breaded organic chicken breast filled with prosciutto, ricotta cheese, pistachios, black pepper truffles served with roasted vegetables

Gluten free pork tenderloin scaloppini served with a ragout of balsamic cipollini onions, apples, rosemary in a red wine veal reduction

East coast dover sole pan roasted with shrimp caper ragout, served with saffron risotto

Fish cioppino cooked with shrimp, cod, mussels, clams, scallops in a light lobster tomato sauce

Gluten free grilled vintage n.y. steak served with hand-cut french fries, side of balsamic sauce

Gluten free thinly pounded grilled veal steak, arugula, parmigiano, lemon juice, served with roasted potatoes

Gluten free striped sea bass baked with clams, cherry tomatoes, gaeta green olives, herbs, white wine, san pellegrino sparkling water

Gluten free

Gluten free

Gluten free