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SALT the Bistro

(303) 444-7258

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  • 1047 Pearl St, Boulder, CO 80302
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • SALT the Bistro

  • (303) 444-7258

    We make ordering easy.

  • Menu
  • Provisions
    1 quart (heat if necessary and serve).
    • The Original Tomato Soup $18.00

      Mini grilled goat cheese croute.

    • Spicy Buffalo Cauliflower $14.00

      Crudite, and cashew vegan blue cheese.

    • Crispy Brussels $12.00

      Agave, lime, almonds, and beet hummus.

    • Garlic Bread $5.00

    • Garden Salad $18.00

      Plant Based.

    • Curry Chicken Salad $14.00

      Pint.

    • Fruit Salad $12.00

    • Parmesan Mushroom Risotto $18.00

    • Cheddar Scallion Grits $15.00

    • Mashed Potatoes $14.00

    • Mac & Cheese $18.00

  • Single Plates
    • Tom's Tavern Grass Finished Burger $18.00

      Grass finished beef, vermont white cheddar, potato or polenta fries.

    • Quinoa Burger $18.00

      Plant based. Chickpeas, oyster mushrooms, roasted beets, avocado puree, slaw, potato or polenta fries.

    • Caesar Salad $14.00

      Romaine, radicchio, grana padano, croutons, Caesar dressing.

    • Chicken Caesar Salad $20.00

      Chicken breast, romaine, radicchio, Grana Padano, croutons, Caesar dressing.

    • Pesto Gnocchi $26.00

      Fava beans, peas, sun-dried tomatoes, spinach, Parmesan.

    • Farm Salad $16.00

      Mixed lettuce, local vegetables, parmesan, basil pesto, black garlic molasses, pine nuts, crunchy quinoa.

    • First Light Wagyu Beef 2 Ways $38.00

      3oz petite filet, 3oz braised shoulder, potato puree, roasted vegetables, truffle balsamic glaze, mushroom jus, crispy onion

    • Chicken Farm Salad $22.00

      Chicken breast, mixed lettuce, local vegetables, parmesan, basil pesto, black garlic molasses, pine nuts, crunchy quinoa.

  • Family Dinners
    Small (serves 2-3) // Large (serves 4-5)
    • Mary's Chicken $18.00+

      chicken breast small, 1/2 chicken medium, whole chicken large. Oven roasted, mashed potatoes, roasted vegetables, rosemary jus.

    • Grass Finished Pot Roast $21.00+

      Shallots, bacon, mushroom, garlic, red wine, crispy garlic potatoes, seared greens, crispy onions.

    • Organic Immunity Powerbowl $17.00+

      Chickpeas, polenta croutons, quinoa, avocado, seasonal fruit, vegetables, pepitas.

    • Gnocchi Bolognese $16.00+

      Grass finished beef and pork, tomatoes, parmigiano, garlic bread

    • Shrimp and Grits $18.00+

      Blackened shrimp, cheddar scallion grits, wilted greens.

    • Vegetable Tasting $16.00+

      Vanilla, pumpkin puree, rosemary panisse, garlic greens, squash, pepitas, watermelon radish, serrano oil, cilantro, roasted vegetables, polenta.

  • Pantry
    • Dozen Eggs $4.00

    • Pound Butter $3.00

    • Flour $3.00

      2 lbs

    • Half & Half $6.00

      1 quart

    • Garlic $8.00

      1 pint

    • Ginger $8.00

      1 pint

    • Sugar $3.00

      2 lbs

    • Milk $3.00

      1 quart

  • Dessert
    • Cheesecake $12.00

      Cherry Compote

    • Earl Grey Creme Brulee $10.00

      Honey meringue, and candied lemon peel. Gluten-free.

    • Dark Chocolate Caramel Salt Tart $12.00

      Mango curd, and espresso ice cream. Gluten-free.

    • Peach Cranberry Crumble $9.00

      Candied almonds, orange, and coconut whip. Gluten-free.

    • Strawberry Whoopie Pie $12.00

      soft short bread cookies, vanilla mint butter cream, strawberry coulis

    • Tiny Treat $5.00

  • Brunch Starters
    • Beignets $6.00

      Powdered sugar.

    • Tomato Soup $5.00+

      Goat cheese crouton.

    • Biscuit and Gravy $8.00

    • Cinnamon Roll $8.00

      Vanilla glaze.

    • Scone AQ $5.00

    • Gluten Free Crepes $6.00

      Strawberries and cream.

  • Brunch Specialties
    • French Toast Brunch Specialty $13.00

      Chantilly, seasonal fresh fruit, mint, and maple syrup.

    • Eggs Benedict Brunch Specialty $15.00

      Poached egg, English muffin, ham, hollandaise, salad, and brunch potatoes.

    • Vegetable Omelette Brunch Specialty $16.00

      Mushroom, spinach, onion, chevre, sweet potato hash, and a simple salad.

    • Grass Finished Steak Frites Brunch Specialty $19.00

      Over easy eggs, Parmigiano Reggiano parsley fries, and farm salad.

    • Penne Bolognese Brunch Specialty $13.00

      Pastured beef, and pork, tomatoes, aromatics, and Grana Padano.

    • Gluten Free Pancakes Brunch Specialty $13.00

      Banana, walnut, whipped cream, and maple syrup.

    • Salt Breakfast Brunch Specialty $14.00

      2 eggs, bacon, breakfast potatoes, toast, and greens.

    • Wagyu Corned Beef Hash Brunch Specialty $17.00

      Sweet potato, mushrooms, chard, onion, over-easy eggs, and hollandaise.

    • Huevos Rancheros Brunch Specialty $15.00

      Over easy eggs, cheddar, blue corn tortillas, beans, and pork green chile.

  • Brunch From the Wood Fired Grill
    Choice of fries, crispy polenta, or salad.
    • Tom's Tavern Grass Finished Burger $15.00

      Grass-finished beef and Vermont white cheddar.

    • Quinoa Burger $13.00

      Chickpeas, oyster mushroom, roasted beets, avocado puree, and house fries.

    • Salt Bistro Burger

      Comes with fries, lettuce, pickle, and pickled onion.

    • Grass-Finished BBQ Beef Brisket $13.00

      Vermont cheddar, house-made coleslaw, and hand-cut fries.

  • Brunch From the Garden
    Add protein for an additional charge.
    • Wild Alaskan Salmon Salad $16.00

      Roasted beets, quinoa, olive tapenade, polenta croutons, and tarragon vinaigrette,

    • Wagyu Steak Caesar Salad $18.00

      Romaine, radicchio, Grana Padano, croutons, and Caesar dressing.

    • Mary's Curry Chicken Salad $14.00

      Kale, toasted almonds, apple, polenta crouton, and apple cider vinaigrette.

    • Organic Power Bowl $15.00

      Seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

  • Brunch Sides
    • Gluten Free Toast $4.00

      Served with housemade jam.

    • Organic Crispy Polenta $5.00

      Grana Padano.

    • Sweet Potato Hash $5.00

    • Bacon $4.00

    • Brunch Potatoes $3.00

    • Seared Greens $5.00

    • Hand-Cut Fries $5.00

      House ketchup.

    • Fresh Fruit $5.00

    • Farm Salad $6.00

    • Sourdough Toast $3.00

      Served with housemade jam.

    • Side Egg $2.00

  • Brunch Silver Canyon Coffee Company
    Add house-made flavors for an additional charge.
    • Coffee $3.00

    • Latte $4.00

    • Espresso $3.00

    • Cappuccino $4.00

  • Brunch Tea Source Tea
    • Earl Grey Tea $3.50

      Organic black tea.

    • Chamomile Tea $3.50

      Herbal.

    • Honeybrush Tea $3.50

      Herbal.

    • Gunpowder Special Grade Green Tea $3.50

    • Peppermint Tea $3.50

      Herbal.

    • Montana Gold Tea $3.50

      Herbal.

  • Brunch Soft Drinks
    • Coca Cola $3.50

    • Seagrams Ginger Ale $3.50

    • Diet Dr. Pepper $3.50

    • Blue Sky Lemonade $3.50

    • Sprite $3.50

    • Diet Coke $3.50

    • Goslings Ginger Beer $3.50

    • Palisades Cranberry Juice $3.50

  • Brunch Upstart Kombucha
    • Lemon Ginger Kombucha $5.50

  • Lunch Starters
    A passionate commitment to offering the freshest local ingredients.
    • Tomato Soup Lunch Starter $5.00+

      Goat cheese crouton.

    • Winter Flatbread $14.00

      Mascarpone, garlic puree, fig, pear, and arugula.

    • Tuscan White Bean Soup $5.00+

    • Beet Salad $7.00

      Roasted beets, chevre, arugula, pistachio, crostini, and pomegranate vinaigrette.

    • Spicy Buffalo Cauliflower $8.00

      Crudite and cashew vegan blue cheese.

  • Lunch From the Garden
    Add protein for an additional charge.
    • Wagyu Steak Caesar Salad $18.00

      Romaine, radicchio, Caesar dressing, Grana Padano, and croutons.

    • Mary's Curry Chicken Salad $14.00

      Kale, toasted almonds, apple, polenta croutons, and apple cider vinaigrette.

    • Organic Power Bowl $15.00

      Seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

    • Wild Alaskan Salmon Salad $16.00

      Roasted beets, quinoa, olive tapenade, polenta croutons, and tarragon vinaigrette.

    • Tri Color Quinoa Salad $14.00

      Chipotle lime, black beans, tomato, edamame, grilled avocado, and Cotija.

  • Lunch From the Wood Fired Grill
    Choice of fries, crispy polenta or salad.
    • Tom's Tavern Grass Finished Burger $14.00

      Grass-finished beef, and Vermont white cheddar.

    • Grass Finished BBQ Beef $13.00

      Braised beef, cheddar, and house made slaw.

    • Quinoa Burger $13.00

      Chickpeas, oyster mushroom, roasted beets, tomato, and avocado puree.

    • Grilled Cheese

  • Lunch House Specials
    • Blue Corn Tacos House Special

    • Pesto Linguini House Special $14.00

      Walnut pesto, butternut squash, sundried-tomato, and spinach

    • 3 Course Plant Based Lunch $12.00

      Tuscan white bean soup, small power bowl salad, and tiny treat.

    • Hazel dell Mushroom Risotto House Special $15.00

      Mary's chicken confit, squash, mushrooms, and Grana Padano.

    • Penne Bolognese House Special $13.00

      Pastured beef, and pork, tomatoes, aromatics, and Grana Padano.

    • Taste of Winter House Special $15.00

      Rosemary Panisse, vanilla pumpkin puree, squash, greens, radish, and serrano oil.

  • Lunch Farm to Table Lunch
    • 1/2 Entree $12.00

      Comes with your choice of 1/2 entree. Comes with side and tiny treat.

  • Lunch Sides
    • Hand-Cut Fries $5.00

      House ketchup.

    • Organic Garlic Seared Greens $6.00

    • Seasonal Fruit $6.00

    • Organic Crispy Polenta $5.00

      Grana Padano.

    • Gluten-Free Bread $3.00

  • Lunch Silver Canyon Coffee Company
    Add house-made flavors for an additional charge.
    • Coffee $3.00

    • Latte $4.00

    • Espresso $3.00

    • Cappuccino $4.00

  • Lunch Tea Source Tea
    • Earl Grey Tea $3.50

      Organic black tea.

    • Chamomile Tea $3.50

      Herbal.

    • Honeybrush Tea $3.50

      Herbal.

    • Gunpowder Special Grade Green Tea $3.50

      Green tea.

    • Peppermint Tea $3.50

      Herbal.

    • Montana Gold Tea $3.50

      Herbal.

  • Lunch Soft Drinks
    • Coca Cola $3.50

    • Seagrams Ginger Ale $3.50

    • Diet Dr. Pepper $3.50

    • Blue Sky Lemonade $3.50

    • Sprite $3.50

    • Diet Coke $3.50

    • Goslings Ginger Beer $3.50

    • Palisades Cranberry Juice $3.50

  • Lunch Upstart Kombucha
    • Lemon Ginger Kombucha $5.50

  • Dinner Meat and Cheese Board
    • Manchego Meat and Cheese Board $12.00+

      Sheep milk, Spain.

    • Dolce Latte Meat and Cheese Board $12.00+

      Cow's milk, Italy.

    • Prosciutto di Parma Meat and Cheese Board $12.00+

      Italy.

    • Pate de Campagne Meat and Cheese Board $12.00+

      New York.

    • Dreamweaver Meat and Cheese Board $12.00+

      Goat's milk, California.

    • Porter Cheddar Meat and Cheese Board $12.00+

      Cow's milk, Ireland.

    • Palacios Chorizo Meat and Cheese Board $12.00+

      Spain.

  • Dinner From the Garden
    Add protein for an additional charge.
    • Caesar Salad $12.00

      romaine, radicchio, grana padano, croutons, caesar dressing

    • Tri Color Quinoa Salad $15.00

      Chipotle lime, black beans, onion, tomato, edamame, grilled avocado, and Cotija.

    • Organic Power Bowl $15.00

      Local greens, seasonal vegetables, quinoa, avocado, and orange ginger vinaigrette.

    • Warm Spinach Salad $12.00

      Blue cheese, warm bacon vinaigrette, onion, cranberry, pecans, apples, and broken crostini.

    • Roasted Beet Salad $7.00

      Arugula, pistachios, orange supremes, chevre, and pomegranate vinaigrette.

    • Quinoa Burger $14.00

      Chickpeas, mushrooms, roasted beets, avocado puree, sesame ginger slaw, and house fries.

    • Mary's Curry Chicken Salad $14.00

      kale, almonds, apple, polenta croutons, apple cider vinaigrette

  • Dinner From the Wood Fired Oven
    • Taste of Winter $19.00

      Rosemary Panisse, vanilla pumpkin puree, squash, greens, radish, and serrano oil.

    • Mary's Brick Chicken $25.00

      Chiles, yogurt, tomato, cucumber, mint, and scallion rice.

    • Winter Flatbread $14.00

      Mascarpone, garlic puree, figs, pears, and arugula. Add-ons for an additional charge.

    • Grass Finished Pot Roast $28.00

      Potato puree, chard, shallots, bacon, mushroom, carrots, and crispy onions.

  • Dinner From the Wood Fired Grill
    • Tom's Tavern Burger $15.00

      Grass-finished beef, Vermont white cheddar, and house fries.

    • First Light Wagyu Filet Mignon $38.00

      Brown butter herbed gnocchi, seared greens truffle balsamic glaze, and leek haystack.

    • West Pearl Burger

    • Grass FInished BBQ Beef Brisket $13.00

      braised beef, cheddar, house made sale, hand cut fries

    • Grilled Cheese $12.00

      cheddar, fontina, tomato soup

  • Dinner Housemade Pasta and Seafood
    • Penne Bolognese $14.00

      Grass-finished beef and pork, plum tomatoes, and Parmigiano Reggiano.

    • Wild Sockeye Salmon $26.00

      Lyonnaise potato, fennel, apple, watercress, and warm mustard vinaigrette.

    • Crispy Basil Gnocchi $26.00

      arugula pesto, fava beans, peas, sundried-tomatoes, spinach, parmesan

    • Chreime $27.00

      Rockfish, salmon, mussels, Persian tomato sauce, shrimp, spinach, and garlic naan bread.

    • Mary's Chicken Confit Risotto $24.00

      roasted vegetables, mushroom jus, parmagianna risotto

  • Dinner Sides
    • Hand Cut Fries $5.00

      House ketchup.

    • Crispy Polenta $6.00

    • Garlic Seared Greens $6.00

  • Dinner Silver Canyon Coffee Company
    Add house-made flavors for an additional charge.
    • Coffee $3.00

    • Latte $4.00

    • Espresso $3.00

    • Cappuccino $4.00

  • Dinner Tea Source Tea
    • Earl Grey Tea $3.50

      Organic black tea.

    • Chamomile Tea $3.50

      Herbal.

    • Honeybrush Tea $3.50

      Herbal.

    • Gunpowder Special Grade Green Tea $3.50

    • Peppermint Tea $3.50

      Herbal.

    • Montana Gold Tea $3.50

      Herbal.

  • Dinner Soft Drinks
    • Coca Cola $3.50

    • Seagrams Ginger Ale $3.50

    • Diet Dr Pepper $3.50

    • Blue Sky Lemonade $3.50

    • Sprite $3.50

    • Diet Coke $3.50

    • Goslings Ginger Beer $3.50

    • Palisades Cranberry Juice $3.50

  • Dinner Upstart Kombucha
    • Lemon Ginger Kombucha $5.50

  • Happy Hour Snacks
    A passionate commitment to offering the freshest local ingredients.
    • Marinated Olives $3.00

      Rosemary and orange zest.

    • Tuscan Bean Soup $3.00+

      Onion, sage, and rosemary.

    • Chicken Wings $7.00

      BBQ or buffalo with cashew vegan blue cheese.

    • Quinoa Slider $5.00

      Avocado puree.

    • Penne Bolognese $10.00

      Plum tomato, and Parmigiano.

    • Pork Carnitas Tacos $9.00

      Cabbage, pico de gallo, chimichurri, and cilantro. Add single taco for an additional charge.

    • Tomato Soup $3.00+

      Cheese crouton.

    • Fries $4.00

      Housemade ketchup, and sea salt.

    • Arancini $7.00

      Fontina stuffed crispy risotto and tomato sauce.

    • Grass Finished Beef Slider $6.00

      White cheddar.

    • Spicy Buffalo Cauliflower $8.00

      Crudite, and cashew vegan blue cheese.

  • Happy Hour From The Garden
    • Wild Alaskan Salmon Salad $16.00

      Roasted beets, quinoa, olive tapenade, polenta croutons, and tarragon vinaigrette.

    • Tri Color Quinoa Salad $13.00

      Chipotle lime, black beans, tomato, edamame, grilled avocado, and Cotija.

    • Quinoa Burger $13.00

      Chickpeas, oyster mushroom, roasted beets, avocado puree, and house fries.

    • Mary's Curry Chicken Salad $14.00

      Kale, toasted almonds, apple, polenta croutons, and apple cider vinaigrette.

    • Farm Salad $7.00

      Mixed greens, corn, and carrots apple cider vinaigrette.

    • Mini Power Bowl $8.00

      Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

    • Mini Power Bowl Chicken $6.00

      Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

    • Mini Power Bowl Salmon $9.00

      Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

    • Mini Power Bowl Wagyu Skewers $10.00

      Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

    • Mini Power Bowl Chicken Salad $8.00

      Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

  • Happy Hour From the Oven
    • Winter Autumn Flatbread $14.00

      Mascarpone, garlic puree, figs, pears, and arugula.

    • Open Faced Brisket $8.00

      Cheddar, house-made slaw, and braised BBQ beef.

  • Happy Hour From the Grill
    • Tom's Tavern Grass Finished Burger $14.00

      Grass-finished beef, Vermont white cheddar, and hand-cut fries.

    • Grass Finished Steak Skewer $8.00

      Local greens, chimichurri, and chevre.

  • Happy Hour Silver Canyon Coffee Company
    Add house made flavors for an additional charge.
    • Coffee $3.00

    • Latte $4.00

    • Espresso $3.00

    • Cappuccino $4.00

  • Happy Hour Tea Source Tea
    • Earl Grey Tea $3.50

      Organic black tea.

    • Chamomile Tea $3.50

      Herbal.

    • Honeybrush Tea $3.50

      Herbal.

    • Gunpowder Special Grade Green Tea $3.50

    • Peppermint Tea $3.50

      Herbal.

    • Montana Gold Tea $3.50

      Herbal.

  • Happy Hour Soft Drinks
    • Coca Cola $3.50

    • Seagrams Ginger Ale $3.50

    • Diet Dr. Pepper $3.50

    • Blue Sky Lemonade $3.50

    • Sprite $3.50

    • Diet Coke $3.50

    • Goslings Ginger Beer $3.50

    • Palisades Cranberry Juice $3.50

  • Happy Hour Upstart Kombucha
    • Lemon Ginger Kombucha $5.50

  • Dessert Cheese Board
    • Campo de Moutebon Cheese Board $12.00+

    • Dreamweaver Cheese Board $12.00+

    • Manchego Cheese Board $12.00+

    • Blue Valdeon Cheese Board $12.00+

Menu for SALT the Bistro provided by Allmenus.com

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