A savory pastry filled with spiced potatoes.
Contains mixture of papdi chips, chickpeas and spiced potatoes, flavored with whipped yogurt, mint and tamarind.
Deep fried snack with a coating of gram flour batter until golden brown.
An assortment of various vegetarian appetizers.
Nepali lentil soup made out of a combination of various dal lentils.
Made with chicken and spices.
Creamy Indian tomato soup with ginger and spices.
Creamy spinach soup with herbs and spices.
Fresh lettuce mixed with sliced cucumber, carrot, onions and tomatoes. Served with seasoned oil and house dressing.
Fresh cut onions, lemons and jalapeno with cilantro and touch of chat masala.
A fresh yogurt in a blend of shredded cucumber and carrot.
Mixed spicy pickles.
Pieces of mangoes in a honey sauce.
A thin lentil wafers cooked in tandoori oven.
Made of a combination of potatoes and delicately cooked cauliflower.
Fresh potatoes and green peas simmered in a spicy curry sauce.
Made of roasted and pureed eggplants mixed with fragrant herbs and seasonings.
A fresh okra stir fry with onions, herbs and spices.
Traditional curry cooked with chickpeas.
Chickpea dish cooked in a masala sauce.
Moist and soft chickpeas in a delicate spinach sauce with a flavor of kashuri methi.
Mixed of three types of yellow lentils with vegetables.
Tarka seasoned lentils with roasted garlic, ginger, cumin and Indian spices.
Lentil with a delicate touch of cream.
Fresh cheese dumplings stuffed with dried fruits and served in a ground cashew sauce.
Spinach cheese dumplings served in a almond cashew sauce.
Mixture of seasoned vegetables.
Mixed sauteed vegetables finished in a ground cashew sauce.
Mixture of vegetables in a masala sauce.
Fresh mushroom in a delicate spinach sauce with a flavor of kashuri methi.
Chicken with bones marinated in a spiced yogurt and baked to perfection over hot coals from the tandoori oven. Served with basmati rice.
Tender chunks of boneless chicken marinated in a spiced yogurt and grilled with herbs and spices in the tandoori oven. Served with basmati rice.
Tender chunks of boneless chicken marinated with fresh mint, coriander and grilled with herbs and spices in the tandoori oven. Served with basmati rice.
Boneless chicken marinated with cream cheese and mild spices. Served with basmati rice.
Tender chunks of lamb kebabs marinated and grilled with Indian spices and herbs. Served with basmati rice.
A ground lamb marinated with herbs and spices, rolled on a skewer and grilled to perfection. Served with basmati rice.
King prawn marinated in herbs and spices, perfectly grilled in the tandoori oven. Served with basmati rice.
Cubes of fish seasoned in yogurt and herbs. Served with basmati rice.
Assortment of tandoori chicken, chicken makhamal, shrimp, boti kebab and special sauce. Served with basmati rice.
Delicately cooked, aromatic basmati rice.
Hot and spicy with onions and green jalapenos.
Traditional style of sauce delicately spiced with roasted garlic, onions, ginger and cumin.
Hot and spicy tangy dish.
Mixture of spices based on onion and tomato gravy with delicate touch of cream and butter.
A creamy sauce enriched with mild coconuts and redolent of cardamom, mace and creamy yogurt. A smooth and rich dish with full of aroma.
Prepared in a spiced and cream spinach and cabbage.
Traditional curry cooked with red wine vinegar and apricot.
Traditional curry cooked with mango puree.
Prepared by stir frying onions, bell peppers, herbs and spices.
Traditional curry made with mixed vegetables.
Sauteed dish with herbs and spices.
Fresh tandoori oven baked soft white bread.
Filled with garlic and baked in tandoori oven.
Leavened bread stuffed with cheddar and mozzarella cheese.
Tandoori oven baked bread, stuffed with sauteed onions and kulcha herbs.
Freshly baked naan with nuts and dried fruits in its crust.
Stuffed with ground lamb, herbs and spices.
Thick whole wheat bread baked in the tandoori.
Naan bread stuffed with coconut, mango, cherry, almond and raisin.
Menu for Himalayas II provided by Allmenus.com
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