Serves 2-4. Soppressata, prosciutto, capicola, brie, chevre, parmigiano, nuts, olives and crostini.

Sliced with arugula, parmingiano, creme fraiche, capers and crostini.

With chevre cheese and balsamic.

Sauteed portabello mushrooms sauteed in balsamic and topped with feta.

Mediterranean olive medley.

Creamy polenta, mushrooms, sauteed kale, parmigiano and spicy chili oil.

Sole hummus, olives, carrots, celery, red peppers with crostini.

Five grilled wings marinated in sriracha, garlic, soy, honey and parsley.

Crostini topped with tomato, pesto, mozzarella and oil.

Spicy pickled beets served with arugula, chevre and balsamic.

Two chorizo skewers with bell peppers, poblano and onion.

Marcona almonds, pistachio and pecans.

Buttermilk biscuit, egg, house sausage, white gravy, cheese served with a side of fruit.

Gluten free, vegetarian. House granola, Greek yogurt, fresh fruit, honey.

Vegetarian. Vegetarian chile, eggs, potatoes, welsh cheddar served with house pico de gallo.

House biscuit, house sausage served with a side of fruit.

Fried farm fresh egg, house biscuit, bacon, welsh cheddar.

Pork green chile, eggs, potatoes, welsh cheddar served with house pico de gallo.

Black beans, farm fresh eggs, bacon, potatoes, peppers, onions.

Sliced turkey, bacon, arugula, roasted red pepper, house salsa verde on focaccia roll.

Vegetarian. Local tomatoes, mozzarella, local basil pesto.

Chicken confit, harissa, tzatiki, arugula, red onion, grape tomatoes, feta.

Soppressata, prosciutto, arugula, red onion, tomato, calabrian chilies, mustard aioli on ficelle.

Pork, ham, Swiss, caramelized onions, pickle, mustard, aioli on brioche.

Vegetarian. Cheddar, fontina.

House made creamy tomato soup.

House made creamy tomato soup.

Gluten free, vegetarian. Organic greens, seasonal vegetables, house dressing.

Gluten free, vegetarian. Local kale, apple, sunflower seeds, triple cream brie, citrus vinaigrette.

Gluten free, vegetarian. Local arugula, pickled local beets, chevre, pecans, citrus vinaigrette.

Spicy pickled beets served over baby arugula with chevre and balsamic.

Kale, brie, apple, sunflower seeds and citrus vinaigrette.

Parmigiano, crouton and romaine tossed in a house caesar dressing.

Mixed greens, carrots, red pepper, cherry tomatoes and onion with balsamic.

Fried chicken breast, san marzano marinara, parmigiano and melted mozzarella served with a house side salad.

Sun dried tomatoes, red peppers and artichokes in a pesto cream sauce with fresh tomatoes, chicken and chevre.

House made gnocchi in a rich pork and beef reduction sauce with parmigiano and parsley.

House made gnocchi with sauteed broccolini, zucchini, onions and mushrooms with white wine sauce.

Fried eggplant, be-chamel, san marzano marinara, parmigiano and melted mozzarella served with a house side salad.

Mozzarella, parmigiano, eggplant, zucchini, peppers and spinach served with be-chamel and marinara.

Gluten-free.

House made apple, peach or raspberry pie.