Chai made with freshly ground sweet spices and a premium quality tea leaves.

A refreshing fresh yogurt and mango drink.

Homemade yogurt drink flavored with pureed strawberries.

Slices of fresh onion fried in a savory chick-pea flour batter. Gluten free.

This pastry of vedic origin is filled with delicately spiced potatoes and onion.

Delicious chicken fritters made with chicken breast meat.

Crispy mixed vegetable fritters dipped in a spiced chickpea batter and fried.

Fresh slices of jalapeno peppers dipped in a gluten free chickpea batter and crisp fried.

The most popular street food in Nepal, it is juicy steamed dumplings flavored with spices and served with an amazing tomato chutney (choice between Chicken or Beef)

Battered chicken pieces tossed in a spicy tomato and soy sauce with fresh onions, green chilis and bell pepper. it is one of the favorite items on our popular dinner buffet.

Fragrant Basmati rice pilaf cooked with ghee, spicy chicken, herbs and spices. Only available medium spicy or spicy.

Boneless chicken tandoori kebab. Gluten-free

Jumbo shrimp marinated in tandoori spiced yogurt sauce with onions and fresh lemon, grilled to perfection. Gluten-free.

Famous dish- grill of three small whole legs of chicken marinated in fresh yogurt and Indian herbs & spices.

Delicate white fish marinated in a yogurt garam masala sauce and grilled with onions and bell peppers.

Spiced Indian yogurt sauce

Mixed vegetables, lime and green mango pickle.

Sweet and sour chutney made from raw Tamarind fruit

Toasted lentil wafer

Small cubes of homemade cheese cooked with a rich, Indian creamed spinach. Gluten-free.

Mixed fresh vegetables are simmered in a delicate cream sauce. Gluten-free.

Homemade paneer and potato kofta are simmered in a korma sauce.

Nutritious Indian lentils Rich in flavor from tomatoes and fenugreek, garam masala, butter and cream.

Charcoal roasted eggplant cooked with ginger, garlic, tomatoes and garam masala. Scoop this dish with a fresh naan.

Indian Okra curry made with garam masala.

Cooked homestyle, it is one of the most widely prepared vegetarian dishes in India.

Fresh sweet potatoes in a delicious tomato cream red sauce.

Soft dough bread baked in a charcoal oven. Baked fresh on the clay walls of tandoor oven.

Naan bread garnished with dates and nuts. Baked fresh on the clay walls of tandoor oven.

Baked fresh on the clay walls of tandoor oven.

Tandoor baked soft dough bread stuffed with spiced onions and coriander. Baked fresh on the clay walls of tandoor oven.

Tandoor baked soft dough filled with cheese, spiced onion and coriander. Baked fresh on the clay walls of tandoor oven.

Flat bread baked in our clay oven.

Jumbo whole wheat Roti filled with a delicious spiced potato filling

Double roti filled with spiced potatoes and grilled.

The tender grilled chicken breast kebabs simmered in a delicious tomato cream sauce. Gluten-free.

Shrimp simmered in a delicious tomato cream Masala sauce. Gluten-free.

Delicate lamb morsels simmered in the delicious tomato cream Masala sauce. Gluten-free.

Chicken kebabs cooked with a delicious curried creamed spinach. Gluten free. Tastes even better if ordered spicy hot!

Lamb morsels cooked with a most delicious Indian creamed spinach. Gluten-free. Tastes even better if ordered spicy hot.

Shrimp cooked with a delicious Indian creamed spinach. Gluten free. Tastes better when ordered spicy hot.

Coconut milk, garlic, ginger, red chilies and Indian spices are simmered with potatoes.

Coconut milk, garlic, ginger, red chilies and Indian spices are simmered with potatoes.

Tender pieces of white fish cooked in a complex coconut curry sauce.

Tender stewed chicken in a delicate cream sauce, garnished with raisins. Gluten-free

Tender stewed lamb in a delicate cream sauce garnished with raisins. Gluten-free.

Shrimp simmered in a creamy curry sauce and garnished with raisins. Gluten free.

Indian rice pudding is gently cooked with raisins and saffron.

Fresh grated carrot pudding served warm

Popular rose-flavored dumplings soaked in a sweet syrup.