Carelli's of Boulder

Half pound town duck ocean squid, lightly breaded.

Arugula pesto, pecorino, tomato-mint salsa.

Colorado dry-aged strip loin sliced thin, arugula, fried capers, smoked tomato aioli.

Hand breaded mozzarella pan fried, marinara.

Fresh mozzarella, fresh basil, ripe organic tomatoes.

Oven baked French bread, tomatoes, garlic, basil, onions.

Paper thin ducktrap river smoked salmon, capers, herb oil.

Stacked eggplant baked with goat cheese, roasted peppers, red pepper coulis.

House cured kalamata, nicoise, picholine, garlic.

Baked French bread, pesto, marinated sundried tomatoes, feta cheese.

Poached Prince Edward Island mussels, garlic, white wine broth.

8 Ounces Grilled beef tenderloin, olive oil, fresh rosemary garlic jus, with potato spears.

Double chicken breast sauteed in a fresh rosemary garlic jus, potato spears.

Breaded filet of veal baked with marinara, ricotta, mozzarella, served with pasta.

San marzano tomato sauce, lonardo's sausage, pepperoni, green pepper, onions, mushrooms, mozzarella.

Choose from selection below.

Wild caught pacific shrimp, diver sea scallops, prince edward island mussels, creamy saffron risotto.

Fresh spinach, roasted pine nuts, chilled apple wood smoked honey bacon dressing.

Crisp romaine, mixed greens, traditional Italian meats, provolone cheese.

Organic tomatoes, english cucumber, bell pepper, sheeps milk feta.

Flame broiled all natural chicken breast, spring vegetables, crisp romaine.

Lemon olive oil, shaved pecorino, fresh radishes.

Candied almonds, watermelon radish, grana padano cheese, brandy sherry vinaigrette.

Crisp romaine, roasted garlic caesar dressing, parmesan.

Atlantic filet over crisp romaine, roasted garlic caesar.

Fresh vegetables, tomato broth.

Crisp romaine, baby greens.

Baked with parmesan, romano, ricotta, mozzarella cheese.

Pancetta, mushrooms, shallots, garlic parmesan cream.

Lonardo's Italian sausage, tomatoes, bell peppers, greek oregano, sauteed with peroni beer, over fettucine.

Pasta filled with ricotta, mozzarella and romano cheese.

Angel hair pasta, garlic and extra virgin olive oil.

Housemade potato gnocchi, peas, hazel dell mushrooms, roasted red onion, pecorino.

Pennette, marinated sundried tomatoes, feta cheese, fresh basil pesto.

Pasta shells stuffed with fresh basil, 3 Italian cheeses, baked with marinara.

Parmesan and romano cheese, nutmeg, fettucine.

Pennette, light tomato broth, melted fresh mozzarella, fresh basil, garlic.

Stuffed with spinach, romano, mozzarella, baked with marinara.

Little neck clams, white wine, garlic, herbs, over angel hair pasta.

Sauteed mushrooms, tomato sauce, basil, garlic, white wine, over spaghettini.

Homemade marinara or meat sauce.

With homemade meatballs or sausage.

Eggplant baked with four Italian cheeses, served with pasta.

Chicken, sauteed mushrooms, onions, tomatoes, over fettucine.

Double chicken breast sauteed in a fresh rosemary garlic jus, potato spears.

Chicken sauteed with caramelized bell peppers, onions, over pasta.

Chicken sauteed with caramelized broccoli, olive oil, over pasta.

Wild caught pacific shrimp, diver sea scallops, prince edward island mussels, creamy saffron risotto.

Chicken sauteed in sweet marsala wine, mushrooms, shallots, over fettucine.

Chicken in lemon-butter sauce, capers, over fettucine.

Seasonal vegetables, creamy arborio rice, romano cheese.

Baked with 4 Italian cheeses with pasta.

Hazel dell wild mushrooms, mushroom stock, white wine, pecorino.

Penne pasta, homemade marinara, flame broiled chicken breast.

Double chicken breast layered with fresh sage and prosciutto in a white wine sauce, melted provolone, potato spears.

Penne pasta, fresh raw vegetables, flame broiled chicken breast, vinaigrette.

Chicken, artichoke hearts, broccoli, simmered in white wine, over pasta.

Prince edward island mussels, artichokes, mushrooms, tomato sauce sauteed with white wine, over pasta.

Tender veal sauteed with mushrooms, onions, garlic, white wine, over pasta.

Grilled filet of atlantic salmon, tomatoes, basil, garlic, over fettucine.

8 Ounces Grilled beef tenderloin, olive oil, fresh rosemary garlic jus, with potato spears.

Wild caught pacific shrimp sauteed with caramelized bell peppers, onions, over pasta.

8 Ounces Grilled beef tenderloin, bell peppers, mushrooms, onions, tomatoes, over pasta.

Wild caught pacific shrimp in lemon butter sauce with white wine, garlic, over fettucine.

Seared diver scallops sauteed with mushrooms, onions, garlic, tomatoes, fettucine.

Breaded filet of veal baked with marinara, ricotta, mozzarella, served with pasta.

Wild caught pacific shrimp, prince edward island mussels, diver sea scallops, sauteed tomatoes, asiago cream sauce, over fettucine.

Filet of veal dusted in flour, seared with a creamy lemon butter sauce, capers, over fettucine.

San marzano tomato sauce, lonardo's sausage, pepperoni, green pepper, onions, mushrooms, mozzarella.

Olive oil glaze, spinach, garlic, mozzarella, sun dried tomatoes, feta, greek oregano.

Hazel dell mushrooms, spinach, garlic, mozzarella gorgonzola, white truffle oil.

Wild caught pacific shrimp, haystack mtn. Goat cheese, garlic, mozzarella, drizzle of white truffle oil.

San marzano tomato sauce, basil, fresh mozzarella.

San marzano tomato sauce, grilled pineapple, parma prosciutto, red wagon farms arugula, mozzarella, apricot-calabria chili drizzle.

Olive oil glaze, fresh basil, ripe organic tomatoes, garlic, mozzarella and fontina.

Olive oil, fresh mozzarella, parma prosciutto, garlic, red wagon farms arugula.

Basil garlic pesto, broiled all natural chicken, ricotta cheese, mozzarella.

Create your own.

Choose from selection below.

Sage pesto, goat cheese, arugula, onion.

Tomato, onion, arugula, roasted red peppers, fresh mozzarella, smoked tomato aioli.

Double patty or with cheese.

Arugula, onion, cucumber, horseradish crema.

Prosciutto, salami, pepperoni, provolone, lettuce, tomato, onions, vinaigrette.

Prosciutto, genoa salami, goat cheese, sage pesto, arugula, onion.

Choose from chicken, eggplant, meatball or sausage.

Your choice.

Broiled chicken, marinated sundried tomatoes, basil pesto.

Mushrooms, onion, broccoli, roasted red peppers.

Pepperoni, sausage and meatball.

Prosciutto, genoa salami, pepperoni, roasted red peppers.

All calzones are baked with marinara, romano, parmesan, ricotta and mozzarella cheese.