Starter
- Beignets
  
  Served with homemade new orleans style donuts; four per order, served hot
- Fresh Orange and Grapefruit Juices
  
  Served with small glass, large glass, litre

Entrees
- Shrimp & Grits
  
  Served with shrimp, andouille sausage & red peppers served with creamy sa ron grits.
- Red Beans and Rice
  
  Served with homemade andouille sausage
- Zydeco Salad
  
  Served with a green salad with bulghur wheat, sprouts, feta cheese, avocado, sauteed mushrooms, smoked pecans and raspberry vinaigrette
- Chicken Robicheaux
  
  Served with sauteed chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. served with mashed potatoes and collard greens

Sides

Made with home cooked ham
- Pan Fried Trout
- Mashed Potatoes
- Steamed Spinach
- Blackened Salmon
- Chef Mickeys Famous Red Beans
- Creole Sauce
- Chef Mickes Sausage Gravy
- Les Zydecos Garlic Butter Green Beans

Desserts
- Banana Beignets
  
  Served with -banana fritters topped with vanilla ice cream, syrup & pecans
- Beignets

Beverages
- Our Cafe au Lait
- Homemade Hot Chocolate
- Cappuccino
- Espresso
- Fresh Lemonade
- Tea Twinings & Celestial
- Lucile Blend
- Apple Cider
- Milk

Breakfast

Served with eggs scrambled with spinach, tofu and ginger and topped with sesame carrots. served with whole wheat toast.
- Eggs Pontchartrain
  
  Served with fresh pan fried mountain trout, poached eggs, sauce bearnaise. served with grits or potatoes and a buttermilk biscuit.
- Blackened Salmon
  
  Served with atlantic salmon cooked cajun style. served with two eggs, grits or potatoes and a buttermilk biscuit. subsitute ranched wild salmon
- New Orleans Praline Waffle
  
  Served with a pecan batter waffle topped with pecans, fruit and fresh whipped cream. served with praline syrup.
- Eggs Jennifer
  
  Served with thomas english muffin, spinach, tomato, avocado, poached eggs and hollandaise. served with grits or potatoes.
- Pain Perdu
  
  Served with fresh fruit, one egg, hot louisiana sausage and buttery syrup.
- Cheese Omelet
  
  Served with white cheddar, muenster and ricotta cheeses. served with grits or potatoes and a buttermilk biscuit. add veggies or meat
- Carlin County
  
  Served with sausage gravy on a buttermilk biscuit. served with red beans and grits.
- Creole Omelet
  
  Served with spicy sausage and diced ham in creole sauce. served with grits or potatoes and a buttermilk biscuit.
- Lucys Granola
  
  Served with oven-roasted with honey in our own kitchen, topped with fresh fruit
- Fresh Collard Greens
- Grits or Potatoes
  
  Served with cheese
- Yogurt
- English Muffin or Toast
- Chef Mickeys Sausage Gravy
- Pan Fried Trout
- Blackened Salmon
- Egg
- Creole Sauce
- Steamed Spinach
- Chef Mickeys Red Beans
- Famous Buttermilk Biscuit
  
  Served with homemade jam
- Andouille or Country Sausage
- Country Ham
- Bacon
- Half Grapefruit
- Bananas & Cream
- Fresh Fruit Platter
- Strawberries & Cream seasonal

Menu for Lucile's provided by Allmenus.com

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