John's Restaurant

Hand rolled spinach and ricotta cheese gnocchi in a parmesan cream sauce

Fresh honey comb, toasted walnuts, pedro ximenez sherry vinegar

Tasmanian red crab, micro greens, house made moutarde pan seared maryland blue crab cake with pesto beurre blanc

White anchovies, roasted red peppers, lemon segments, herbed olive oil, parsley

Seviche of tuna, avocado, fresh lime, extra virgin olive oil, cilantro

Grilled and smoked quail, crispy prosciutto, pistachio, pomegranate parsnip, pear

Daily selection of artisan cheese

Local mushrooms, haystack goat cheese, cream

Baby spinach, watercress, pomegranate, pistachio, prosciutto crisp, gruyere, balsamic vinaigrette

Field greens, wisconsin blue cheese, granny smith apples, red onions, toasted pecans red wine and honeyvinaigrette

Romaine, caesar dressing, grana padano parmesan crisp

Grilled artichoke hearts, nicoise olives, grana padano parmesan, lemon, carnaroli rice

Black sesame seed crusted seared tuna, tempura diver scallops, coconut rice, lime curry sauce

Herb panko crusted alaskan halibut, pappardelle rigate, cilantro, lemon white wine broth

Seared duck breast, apple and smoked bacon risotto, parmesan

Pistachio crusted lamb, anjou pear, watercress, pomegranate manchego cheese

Grilled new york strip, butter poached tiger shrimp,potato hash, sun dried tomato, cippollini onion, herb compound butter, garlic demi

Lemon amaretto cheesecake, berry sorbet, raspberry sauce

Mixed berry, pear-cherry,vanilla bean ice cream

Brandy marinated cherries, chantilly cream bitter sweet chocolate fondue 9.00 enjoy a piece of seared foie gras with the wild cherries for

Choice of three with fresh berries

Pear and dare spice cake, toffee sauce, pear butter, vanilla bean ice cream

Chocolate bourbon pecan pie, creme anglaise, salted carmel ice cream