Mateo

Butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette.

Spring lettuces, carrot, roasted beets, fennel, cucumber, lemon shallot vinaigrette.

Seared tuna, greens, tomato, potatoes, haricot verts, cucumber, hardboiled egg, olive tapenade.

Grape & pepercorn vinaigrette, dried fruit, chevre, roasted nuts.

Haystack mountain chevre, prosciutto, hardboiled egg, tomato, niçoise olives, roasted beets, cherry tomato, aged sherry vinaigrette.

Micro greens, shaved grana, roasted nuts.

Charcuterie and artisanal cheeses.

Artisan cheeses, house confiture, curried spiced nuts, seasonal fruit.

Lemon aioli, arugula.

Steamed bouchot mussels, tomato, pastis, persillade.

Chicken liver pate, cured meats, house cured olives.

House made chicken liver mousse, baguette crostini, confiture.

Grilled boule, balsamic reduction, arugula.

Grilled boule, pea shoots, cashews.

Micro greens. Shaved grana.

Two eggs your way, rosti potatoes, tender belly bacon or sausage, petit salade.

Poached egg, brioche, grilled kale, squash puree, rosti potatoes.

Sauteed spinach, garlic, goat cheese or roasted tomato, onion, bacon, cheddar.

Poached egg, brioche, roasted ham, hollandaise, rosti potatoes.

Grilled colorado strip, petite salade, sauce bearnaise, frites.

Black forest ham, mornay, parmesan crust, frites.

Pan roasted chicken, petite salade, beurre fondue, frites.

Colorado sirloin, caramelized onion, petite salade, frites.

Butternut squash, sauteed shallots, roasted eggplant, leeks, grana.

Braised lamb shoulder, English peas, house tagliatelle, mint, grana.

Butternut squash puree, quinoa, sauteed shallots, crimini mushrooms.

Ragout, house tagliatelle, san marzano tomatoes, grana padano, chive.

Sauteed leeks, grilled asparagus, butternut squash puree.

House pasta, brandy cream sauce, arugula, saffron beurre blanc.

Maple syrup, fresh fruit, tender belly bacon or sausage.

Toasted hazelnuts, peanuts, dried fruit.

Maple syrup, bananas, tender belly bacon or sausage.

Grape and peppercorn vinaigrette, dried cranberries, goat cheese.

House made chicken liver mousse, baguette crostini, confiture.

House confiture, curried nuts, fresh fruit, baguette.

Preserved strawberry.

Baby lettuces, fennel, carrot, cucumber, beets, lemon-shallot vinaigrette.

Seasonal fruit.

Butter lettuce, toasted walnuts, fines herbes, dijon vinaigrette.

Parmesan crust, roasted ham, fried egg, house frites, petite salade.

Co. Flatiron, poached egg, welsh cheddar, hollaindaise, rosti potatoes.

Co. sirloin, fried egg, herb aioli, house frites, petite salad.