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Daily selection of potato croquettes.
Seared mushrooms and organic sheep feta with a honey-balsamic glaze.
Jumbo shrimp wrapped in Serrano ham with salpicon sauce.
A selection of cured meats, cheeses and olives.
Spanish ratatouille and grilled artisan bread.
Spanish potato-egg tortilla with basil aioli.
Homemade garlic bread and marinara sauce.
Lightly breaded squid with San Marzano marinara.
Call restaurant for daily soup selection.
Fresh house-made mozzarella, basil and tomato.
House salad. Mixed greens, tomato, cucumber, olives and balsamic vinaigrette.
Arugula, toasted hazelnuts, oranges, Serrano ham and lemon.
Romaine lettuce, Parmesan cheese, croutons and Manchego Caesar dressing.
Spinach, Gorgonzola cheese, berries and toasted almonds with a raspberry-fig vinaigrette.
Ricotta, mozzarella, feta, sun-dried tomatoes and artichoke hearts with pesto sauce.
Artisan salami, sausage, roasted red pepper and mozzarella with marinara sauce.
Mozzarella and fresh basil with marinara sauce.
Roasted chicken, goat cheese and mozzarella with pesto sauce.
Fresh spinach and ricotta, mozzarella, feta, sun-dried tomato and artichoke hearts with pesto sauce.
Fresh spinach and ricotta, artisan salami, sausage, roasted red pepper and mozzarella with marinara sauce.
Fresh spinach and ricotta with roasted chicken, goat cheese and mozzarella with pesto sauce.
Colorado natural chicken, sun-dried tomato and baby spinach in a tomato-cream sauce.
Shrimp, clams, mussels, calamari, red peppers, peas and artichoke hearts in Calasparra saffron rice.
Penne pasta, vegetable ratatouille and grilled artichokes.
Rolled seafood and vegetable Lasagna in a vodka-tomato-cream sauce, served with greens.
Angel hair with fresh tomato, basil and garlic.
Beef and chicken with herbs, mozzarella and bechamel.
Served with clams and garlic in a white wine sauce.
With wild mushroom, toasted hazelnut, goat cheese and crisp sage.
With chicken-beef meatballs and marinara sauce.
Chicken breast and sauteed mushroom in a Marsala wine sauce. Served with Manchego mashed potatoes and an artichoke-green bean medley.
Cantabrico hake fish with angel hair, fresh tomato, peas and a spicy piquillo pepper sauce.
Baked salmon fillet with fresh orange, herbs and red pepper. Served with Manchego mashed potatoes and an artichoke-green bean medley.
A traditional seafood-tomato stew made with salmon, squid, shrimp, clams and mussels, served with garlic bread.
Sauteed chicken breast breaded with herbs in a citrus-tomato sauce. Served with Manchego mashed potatoes and an artichoke-green bean medley.
Menu for DaGabi Cucina provided by Allmenus.com
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