Sopa and Ensaladas
- La Sopita $11.00
  
  Daily soup. Please contact restaurant for current selection.
- Dagabi Ensalada $15.00
  
  Tomato, cucumber, and olives.
- Manchego Caesar Salad $15.00
  
  Parmesan cheese and croutons.

Tapas
- Fish Croquetas $14.00
  
  Salmon and shrimp fritters with saffron aioli.
- Cana de Cabra $12.00
  
  Oven baked goat cheese topped with caramelized onions.
- Pork Loin Skewers $13.50
  
  Grilled with Moorish style rub. Served with lemon. Gluten free.
- Chicken Croquetas $15.00
  
  Chicken and serrano fritters with basil aioli.
- Artichoke and Green Beans $11.00
  
  Olive oil and garlic. Gluten free.
- Mushrooms and Feta Cheese $14.00
  
  Button mushrooms topped with a honey-balsamic glaze and feta cheese crumble. Gluten free.
- Fried Calamari $14.00
  
  Marinara sauce and lemon.
- BOWL Penne Pollo Pasta $22.00
  
  Sun-dried tomato, spinach, tomato cream sauce, and sauteed chicken.
- 2 Large Meatballs $13.00
  
  Beef-chicken and marinara.
- BOWL Capellini Pasta $14.50
  
  Fresh tomato, basil and garlic. Gluten free.
- Sauteed Greens $8.50
  
  White wine, shallots, and feta cheese. Gluten free.
- Spanish Tortilla $16.00
  
  Egg, potato, zucchini, and basil aioli. Gluten free.
- Jumbo Shrimps $10.00
  
  Serrano ham and basil aioli. Gluten free.
- Stuffed Wrapped Dates $11.00
  
  Serrano ham, almonds, goat cheese, and basil aioli. Gluten free.
- Spanish Polenta $13.00
  
  Salpicon, goat cheese, and olives. Gluten free.
- Fried Padron Peppers $9.00
  
  Sea salt and olive oil. Gluten free.
- Tosta Boquerones $8.00
  
  White anchovies served with a salpicon sauce and grilled rustic bread. Gluten free.
- Petit Sirloin Steak $19.00
  
  Peppercorn brandy cream sauce. Gluten free.
- Venus Clams $10.00
  
  Garlic, olive oil and parsley. Gluten free.
- P.E.I. Steamed Mussels $9.00
  
  Tomato-chili broth. Gluten free.
- BOWL Linguini Bolognese $22.00
  
  Beef, tomato cream, and parsley.
- Homemade Linguini $14.00
  
  Shallots, garlic and Parmesan.
- Mashed Potatoes $6.00
  
  Manchego cheese. Gluten free.
- Grilled Asparagus $8.00
  
  Garlic and olive oil. Gluten free.
- Salmon Fillet $17.00
  
  Herbs, shallots, red pepper, and orange sauce. Gluten free.
- Ravioli $13.50
  
  Wild mushroom, hazelnut and goat cheese.
- Chicken Cram Pasta $10.50
  
  Sun dried tomato and spinach.
- Seafood Lasagna $11.50
  
  Vegetable, seafood and vodka cream.
- Spanish Shrimp $17.00
  
  sauteed in a spicy garlic sauce, olive oil
- El Pulpo $14.00
  
  Grilled Spanish octopus, balsamic and basil aioli

Brick Wood Fire
- Margherita Pizza $16.00
  
  Mozzarella, fresh basil and marinara.
- Coca Catalana Pizza $20.00
  
  Serrano ham, Manchego, pine nuts, caramelized onions and arugula.
- Salsiccia Pizza $18.00
  
  Marinara, mozzarella, salami, sausage, roasted red pepper.
- Pan de Ajo Garlic Bread $12.00
  
  Garlic, olive oil and Parmesan.
- Pizza Pollo $19.00
  
  Mozzarella, basil pesto, grilled chicken and goat cheese.
- Coca de Verduras Pizza $18.00
  
  Mozzarella, pesto, artichoke hearts, ricotta, sun dried tomatoes.

Dagabi Paellas
- Carne Paella $33.00
  
  Chicken, chorizo and pork. Includes Calasparra saffron rice, artichokes, roasted red pepper, green peas and lemon garnish. Gluten free.
- Mariscos Paella $35.00
  
  Shrimp, clams, mussels and calamari. Includes Calasparra saffron rice, artichokes, roasted red pepper, green peas and lemon garnish. Gluten free.
- Verdura Paella $28.00
  
  Asparagus, mushrooms, green peppers, giant white beans. Includes Calasparra saffron rice, artichokes, roasted red pepper, green peas and lemon garnish. Gluten free.

Large Plates
- Grilled Tuna Plate $32.00
  
  Marinated tuna topped with mojama butter. Served with pisto Manchego and Manchego mashed potatoes.
- Canelones $29.00
  
  Homemade pasta tubes filled with beef, pork, spinach, pine nuts, bechamel, and marinara.
- Filet Mignon Steak Plate $37.00
  
  Peppercorn brandy cream sauce grilled and served with Manchego mashed potatoes and grilled asparagus. Gluten free.
- Pollo Marsala $30.00
  
  Chicken breast, sauteed mushrooms, and Marsala wine sauce. Served with Manchego mashed potatoes and artichoke-green bean medley.
- Zazuela de Mariscos Plate $36.00
  
  Traditional seafood tomato stew with salmon, squid, shrimp, clams and mussels. Gluten free.
- Mejillones con Chorizo Plate $18.00
  
  Traditional mussels and homemade Bilbao chorizo red sauce and shallots. Gluten free.

Menu for Dagabi Cucina provided by Allmenus.com

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