Trios Grille and Wine Bar

with grilled asparagus, tomatoes and yellow pepper vinaigrette

with tomatoes and poblanos

with jalapenos, red onions and white cheddar cheese

with grilled chicken breast and grilled vegetables

with smoked chili sauce, avocado and salsa

with asian vegetables, rice noodles ad sesame vinaigrette

with grilled asparagus, tomatoes, zucchini, eggplant and parmesan

with smoked tomato, coulis, yellow peppers, cous cous and scallions grilled breast of chicken with

with chipotle mayonnaise, avocado, rosted peppers and french fries

with red onions, dijon and garlic potato chips

with sea scallops, sweet peppers, leeks and parmesan

with sun - dried tomatoes, artichokes, feta and pine nuts

with dried fruit, sweet potatoes, braised leeks, bacon and coriander jus

with smoked mozzarella and onion rings

with cinnamon ice cream

warm cranberry, apple and pear bread pudding with cream anglaise and caramel sauce

bittersweet chocolate cream with toasted hazelnut, nutmeg crust and cabernet sauce

lemon almond cake topped with lemon curd and apricot glaze served with pineapple-apricot ginger sauce

served with a lemon-bourbon sauce

creamy Italian vanilla bean dessert served with poached pear and merlot sauce

layers of chocolate cake with mousse and chocolate crunch served with frangelico peanut butter sauce

caramel swirl cheesecake topped with toasted pecans with a warm pecan-caramel sauce