Trattoria on Pearl

House assortment of fresh appetizers and italian meats

A mix of your favorites, house-marinated mixed olives and crispy bacon wrapped dates

Crispy calamari served with aioli, basil pesto and marinara sauce

Platter of assorted selection of homemade and imported cheese served with apples, grapes and focaccia toast

Gulf shrimp, fresh asparagus and leeks in a creany mascarpone cheese fondue

Steamed mussels in a light pernod-saffron tomato broth

Sara's home-made italian white bread with roasted garlic and parmesan cheese

Organic greens, cucumbers, tomatoes and red onions with citrus vinaigrette

Organicl greens with shaved red onions, crispy prosciutto, haystack mountain goat cheese and balsamic vinaigrette

Romaine lettuce tossed with homemade croutons, caesar dressing, anchovies and shaved parmesan

Romaine lettuce, onions, cucumbers kalamata olives and feta cheese tossed in red wine vinaigrette

Fresh sliced tomatoes, homemade buffala mozzarella, fresh basil, topped with basil-pesto and balsamic glaze

Organic greens with fresh strawberries toasted pecans, gorgonzola cheese and balsamic vinaigrette

San marzano tomato sauce, homemade mozzarella and basil

Fresh sliced tomatoes and mozzarella with basil pesto sauce (no tomato sauce)

Wild mushrooms, mozzarella, tomato sauce and basil

Thinly sliced prosciutto ham, mozzarella, and wild mushrooms (no tomato sauce)

Variety of fresh seasonal vegetables, tomato sauce and mozzarella cheese

Spicy salami, mozzarella, gorgonzola cheese and tomato sauce

Italian sausage, ground bolognese meat, mozzarella, green peppers and tomato sauce

Artichokes, ham, kalamata olives, mozzarella cheese, red and green peppers, wild mushrooms and tomato sauce

Stuffed with mushrooms, mozzarella cheese and italian ham, served with marinara

Shrimp, clams, mussels, bay scallops, salmon, swordfish and calamari in a garlic-saffron tomato sauce

Asparagus and cherry tomatoes sauteed in a light tomato-vodka cream sauce

Little neck clams in a white wine and roasted garlic sauce

Shrimp scampi with fresh home-made pasta, sauteed cherry tomatoes, garlic and white wine

Italian pancetta, organic free range eggs, roasted garlic and parmesan cheese

Angel hair pasta tossed with cherry tomatoes, roasted garlic extra virgin olive oil and basil

Colorado wild mushrooms, roasted garlic, and vegetable broth

Calamari, mussels, clam, shrimp, salmon, swordfish and scallops in a creamy arborio rice risotto

Ground beef, slow cooked with tomatos, garlic and red wine sauce

Cherry tomatoes, basil, tomato sauce and garlic

Gorgonzola cheese, goat cheese, mozzarella and parmesan

Homemade beef lasagna with bechamel and marinara sauce, topped with mozzarella, parmesan cheese and basil

Pan-seared salmon fillet with wild mushrooms, roasted vegetables in a red pepper cream sauce

Traditional italian fisherman stew, calamari, shrimp, clams, mussels, scallops, langostine and salmon

Half a roasted chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes and broccolini

Chicken breast baked with provolone, sage and prosciutto di parma served with soft polenta

Chicken breast baked with potatoes, artichoke hearts, oregano, thyme, basil and white whine, served with broccolini

Pan seared and baked pork tenderloin with a touch of marsala-orange sauce, served with soft polenta and roasted parmesan cherry tomatoes

Dry-aged angus rib eye steak served pounded thin and breaded with basil pesto infused tomatoes, lemon and shaved grana padano parmesan cheese

Fillet mignon, baked wrapped in bacon, serve with roasted potatoes, broccolini and cognac-black pepper cream sauce

Slow-braised 14 oz colorado lamb shank served with caramelized wild mushroom risotto and broccolini