Vegan.

Larb gai. Spicy chicken with mint, lime, and chilis. Served with lettuce wraps. Pairs well with pad Thai and fried rice. Very spicy.

Savory pancakes pan-fried with seasonal vegetables. Pairs well with Korean tofu stew. Vegan.

Inahaw na manok. Filipino style skewers with banana ketchup, sriracha, lime, and soy. Pairs well with sesame salad and pad Thai. Very spicy.

Inahaw na manok. Filipino style skewers with banana ketchup, sriracha, lime, and soy. Pairs well with sesame salad and pad Thai. Very spicy.

Southern Thai curry with chicken, coconut milk, potatoes, and peanuts. Served with jasmine rice.

Thai style with chicken, bell peppers, scallions, and cashews. Served with jasmine rice. Pairs well with sesame salad and shanghai bok choy. Very spicy.

Korean style beef with sesame, soy, ginger, carrots, and scallions. Served with jasmine rice. Pairs well with sesame salad and jap chae. Gluten-Free.

Wok-fired bok choy with ginger and garlic. Pairs well with everything. Gluten-Free.