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Corn mousse, haystack goat cheese & corn arancini, pickled corn
Broken shovels yogurt, carrot emulsion, golden raisins, crispy quinoa, ras el hanout
Nightly preparation from our chef's garden
House smoked ham, yuzu vinaigrette, crispy aa venture farms organic egg
Tartare of local striped bass, avocado, sweet soy, scallions, pickled fresno chiles, micro cilantro, bass chicharron
Tomato braised local goat, house smoked ricotta, swiss chard, citrus-mint gremolata
Pine nuts, house mustard, romaine aioli, pickled hon shimeji mushrooms, buttermilk battered pickled onion rings, potato chips
Wynn farm tomatoes, creamy rice grits, parmesan cheese, shaved cured la venture farm egg yolk
Roasted breast, braised thigh, anson mills grits, baby carrots
Yuzu & preserved lemon yogurt, local fingerling potatoes, citrus roasted beets
Gnocchi, confit cipollini onions, charred broccolini
Grilled asparagus, corn cake, sweet orange mustard sauce
Local swiss chard, potato pave, black pepper jus
Filled with sweet corn & mascarpone with pearl onions, fava beans, maitake mushrooms, fonduta, crispy bread crumbs
Bread & butter style & dill
Ramp aioli
Last summer's pear butter, house made ricotta
Vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry
Chocolate ice cream, oreo crumbs, sour gummies
Cinnamon toast crumble, salted caramel ice cream, vanilla anglaise
Blueberry financier cake
White chocolate anglaise, hot brownie crumble, chocolate toffee
Ginger snap pecan crust, pecan pie tuile, vanilla ice cream
Golden raisin mostarda, house made lavosh. Challows- goat, cacio pecora- sheep, aged belford- cow
Vanilla, chocolate, nightly selection
Nightly selection
Corn mousse, haystack goat cheese & corn arancini, pickled corn
Broken shovels yogurt, carrot emulsion, golden raisins, crispy quinoa, ras el hanout
Nightly preparation from our chef's garden
House smoked ham, yuzu vinaigrette, crispy aa venture farms organic egg
Tartare of local striped bass, avocado, sweet soy, scallions, pickled fresno chiles, micro cilantro, bass chicharron
Tomato braised local goat, house smoked ricotta, swiss chard, citrus-mint gremolata
Pine nuts, house mustard, romaine aioli, pickled hon shimeji mushrooms, buttermilk battered pickled onion rings, potato chips
Wynn farm tomatoes, creamy rice grits, parmesan cheese, shaved cured la venture farm egg yolk
Roasted breast, braised thigh, anson mills grits, baby carrots
Yuzu & preserved lemon yogurt, local fingerling potatoes, citrus roasted beets
Gnocchi, confit cipollini onions, charred broccolini
Grilled asparagus, corn cake, sweet orange mustard sauce
Local swiss chard, potato pave, black pepper jus
Filled with sweet corn & mascarpone with pearl onions, fava beans, maitake mushrooms, fonduta, crispy bread crumbs
Cinnamon toast crumble, salted caramel ice cream, vanilla anglaise
Blueberry financier cake
White chocolate anglaise, hot brownie crumble, chocolate toffee
Ginger snap pecan crust, pecan pie tuile, vanilla ice cream
Golden raisin mostarda, house made lavosh. Challows- goat, cacio pecora- sheep, aged belford- cow
Vanilla, chocolate, nightly selection
Nightly selection.