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Splendido
1/2 dozen, three mignonette sauces, red verjus, Asian and cucumber
1/2 Maine lobster, gulf shrimp, oysters, Littleneck clams, Alaskan king crab claws and Hawaiian style tuna tartare with sesame crisps
with traditional garnishes, corn blini and crème fraîche "Alverta President" White Sturgeon, CA, Pertossian
yuzu tobiko roe, heart of palm and ginger-coriander sauce
chervil - lemon sauce
lemon verbena vinaigrette, cucumber, avocado and citrus tobiko
Earl Grey apricot jam, wild Georgia honeycomb and savory orange and ginger shortbread
grilled artichoke bottom, arugula and shaved Manchego cheese
tomato, basil, olive oil and La Quercia guanciale
mozzarella ravioli, Chateau garden herbs and summer vegetables
gala apples, cashews and Banyuls vinaigrette
salsa verde, basil and lemon
Palisade sweet corn, red onion, oregano and parmesan cheese vinagrette
white lima beans with marjoram and parsley, lemon and olive salad
baby green beans, cauliflower, carrots, turnips, parsley potatoes, brown butter caper sauce and herbed butter sauce
lemon grass and star anise corn broth, cornmeal fried oyster
arugula pesto, grilled summer vegetable timbale, fried green beans and Côtes de Provençe wine sauce
pancetta, sage and creamy gruyère spätzle
honey grilled plums, pickled red onions, fava beans, trumpet royal mushrooms and fingerling potatoes
young chicken in an herb, vegetable and pinot noir sauce, "en cocotte"
leeks and arugula with crisps, hen of the woods mushrooms and oxtail sauce
creamed spinach, crispy potato and summer succotash, natural jus
black pepper rhubarb compote and faro risotto with goat cheese
swiss chard, cipollini onions, pine nuts, mashed potatoes and rosemary - pomegranate sauce
"Haystack Peak" , Niwot, Colorado Marcona almonds, sweet fennel confit, spiced bread and port syrup
"Haystack Peak", Niwot, Colorado Marcona almonds, sweet fennel confit, spiced bread and port syrup
honey - lavender ice cream
raspberries and Vin Santo sauce
honey, raspberries apricot sorbet
chocolate mango crème brûlée, warm spiced chocolate cloud, anise - chocolate beignet with white chocolate ice cream
seasonal fruit and cookies
French roast coffee mousse, crème fraîche, coffee granité, chocolate and Godiva liqueur
baked to order
Grand Marnier crème anglaise
Menu for Splendido provided by Allmenus.com
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