The Blue Plate

Served with P.E.I mussels, Moroccan spices, pickled lemons, garlic and white wine.

Served with crispy brussels sprouts, dried sour cherries and a balsamic reduction. Gluten free.

Served with house made liver pate, orange and clementine marmalade, cornichon, pickles and toast points.

Beef and beans in a 6-chile broth served with cheese, sour cream and red onions. Gluten free.

Caramelized onions in a rich beef broth, pita croutons and melted jack cheese.

Served with romaine tossed in lemony Caesar dressing, homemade pita croutons, Italian white anchovy fillets, red pepper garnish and freshly grated Parmesan cheese.

Served with strawberry, cucumbers, thin sliced prosciutto and arugula dressed in a champagne vinaigrette. Gluten free.

Classic Southeast Asian salad with a twist. Green papaya, carrots, cilantro and fresh watermelon drizzled with a lime and fish sauce dressing, toasted almonds. Gluten free.

Romaine spinach, tomatoes, Kalamata olives, cucumbers, red onions, feta cheese, stuffed grape leaves and lemon-mint vinaigrette. Gluten free.

Baby spinach tossed in balsamic vinaigrette, blue cheese, bacon bits, green apples, topped with sweet and salty almonds. Gluten free.

Fresh pasta in a rich beef, veal and pork meat sauce.

Fresh four-sided? pasta tossed in a vodka cream sauce with basil and a touch of chili flakes.

Fresh pasta tossed in a classic tomato sauce with basil and cherry tomatoes.

Pan seared sole, mashed potatoes, zucchini ribbons, cherry tomatoes and sauce Veronique. Gluten free.

Lightly breaded scrod, crowned with a cucumber 7 horseradish garnish, served with tartar sauce, creamy coleslaw and skinny fries.

Zucchini ribbons in a luscious coconut curry sauce with shiitake mushrooms, brussels sprouts, tender peas and cherry tomatoes. Gluten free and vegan.

Mediterranean marinated chicken grilled with onion, tomatoes and jalapeno, served with jasmine rice, fattoush salad and chef's secret garlic dipping sauce. Gluten free.

A classic reinventedl beef and Italian sausage loaf with a hint of Pomegranate molasses served with steak fries, peas, mashed potatoes, Dijon onion gravy and crispy onions.

House made cheese spaetzle, caramelized onions, Austrian gruyere cheese and green salad.

Rex sole pan seared whole, then deboned?, served with mixed green in a raspberry vinaigrette, orange slices, crispy potato ribbons, finished with a brown butter and lemon sauce. Gluten free.

Served with potato salad, green salad and lingonberry sauce.

Sauteed baby bok choy, green beans, shiitake mushrooms, cherry tomatoes, served with seasoned Asian beans in a delicate lemongrass broth. Gluten free.

Pork filet marinated in lime leaves and lemongrass, served with baby bok choy, shiitake mushrooms, jasmine rice, pickled carrots garnish and a sweet soy reduction. Gluten free.

7 oz. beef tenderloin, mashed potatoes, shiitake mushrooms, red onions, roasted radishes and brussels sprouts and brandy peppercorn sauce. Gluten free.

1/2 lb. burger with lettuce, tomato and pickle on house made brioche.

Shoulder tenderloin, 7 8 oz. mashed potatoes, fresh green beans, served with a brandy peppercorn sauce and a crispy onion and beet salad garnish. Gluten free.

Served with bacon wrapped, cherries and red wine reduction.

Served wtih warm flatbread.

Served with chinese new year sauce.

Served with warm flatbread and pickles.

Stuffed with rice and herbs.

Served with cornmeal crust and cranberry jalapeno aioli.

Served with olive oil braised and naan bread.

Served with Asian BBQ sauce.

Served with coconut sauce and cilantro.

Served with housemade ham, iceberg salad and citrus dijon.

Served with bacon wrapped, cherriesa and red wine reduction.

Served with warm flatbread.

Served with chinese new year sauce.

Served with warm flatbread and pickles.

Stuffed with rice and herbs.

Served with cornmeal crust and cranberry jalapeno aioli.

Served with olive oil braised and naan bread.

Served with housemade ham, iceberg salad and citrus dijon.

Served with coconut sauce and cilantro.

Emmental, gruyere and tilsit cheeses, white wine and kirsch, served with green apples and fresh bread.

Chickpea puree, extra virgin olive oil, naan bread, banana peppers, roasted red peppers and pickled turnips. Vegetarian.

Crispy chicken tenders tossed in spicy hot sauce made with 6 different chilies. Served with ranch.

Beef and beans in a 6 chili broth. Gluten free.

Caramelized onion in a rich beef broth our pita croutons and melted jack cheese.

Chef Adam's handcrafted soup.

Romaine, spinach, tomatoes, Kalamata olives, cucumber, red onions, feta cheese, stuffed grape leaves and lemon mint vinaigrette. Vegetarian. Gluten Free.

Iceberg lettuce tossed with ranch dressing tomatoes, cucumber, onion, banana peppers, crowned with fritos and our chili. Gluten Free

Romaine tossed in our lemony Caesar dressing homemade pita croutons, Italian white anchovy filets, red pepper garnish and freshly grated Parmesan cheese.

Baby spinach leaves tossed in balsamic vinaigrette, blue cheese, bacon and green apples topped with sweet and salty almonds. Gluten free.

House made pita bread. hummus chickpea puree with spinach, banana peppers, pickled turnips roasted red peppers and tomatoes. Vegetarian.

Brown sugar and Dr Pepper glazed ham. Dijon mustard and Swiss cheese topped with creamy coleslaw. Served warm on a fresh baked hoagie.

Meatballs cooked in red wine and marinara topped with Jack and Parmesan cheeses, gardenia mix and parsley. Served on a fresh baked hoagie.

Grilled chicken breast on sourdough with lettuce, tomato, grilled pineapple, spinach, pickled red pepper and spicy mayonnaise.

Scrod, tossed in light cornmeal flour. Served with coleslaw, tartar sauce and skinny fries.

Beef brisket on marble rye with grilled pineapple, sauerkraut, Swiss cheese and thousand Island dressing.

Cheddar, swiss and jack.

Lettuce, tomato and pickle. Served on a sesame seed bun with skinny fries.

Apple-wood bacon, Gorgonzola, pear jam and lettuce. Served on a sesame seed bun with skinny fries.

Cheddar cheese, black BBQ sauce, blackening seasoning, crispy onions, lettuce, tomato and pickles. Served on a sesame seed bun with skinny fries.

Colorado lamb mixed with Mediterranean spices on house made pita bread, lettuce, spinach, tomatoes, onion, pickles turnips and cucumber, finished with tahini garlic sauce and skinny fries.

Grandmother's strudel recipe filled with apples, walnuts, creme anglaise, vanilla ice cream and caramel sauce.

A rich and luxurious chocolate cake topped with whipped cream and chocolate sauce. Gluten free.

Chocolate or vanilla served with fresh fruit, whipped cream, chocolate sauce and a vanilla wafer.